Town's End Restaurant & Bakery

We use organic cage free eggs from petaluma farms.

Three eggs with a choice of monterey jack, white cheddar or emmenthaler Swiss.

Three eggs with a choice of cheese and smoked meats.

Three egg omelette with market fresh produce.

Egg scramble with bacon, green onion, garlic and a choice of one cheese.

Eggs cooked any style. Served with tomatillo, tomato salsas, black beans and handmade corn tortillas.

Chorizo and egg scramble. Served with green onion, tomatillo, tomato salsas, black beans and homemade corn tortillas.

Organic mixed green salad with a balsamic vinaigrette. Vegetarian.

Organic seasonal fruit salad with organic greens, roasted walnuts and a citrus vinaigrette. Vegetable and gluten free.

Romaine lettuce salad with avocado, black beans, tomatillo salsa, and queso fresco with a caesar dressing. Gluten free.

Mixed greens with portobello mushrooms, fresh mozzarella, polenta, croutons, and pesto vinaigrette. Vegetarian and gluten free.

Romaine lettuce salad with grana parmesan and housemade croutons.

Mixed greens with kalamata olives, hard boiled egg, grilled vegetables, red onions, potatoes and a basalmic vinaigrette. Vegetarian and gluten free.

Two poached eggs on housemade English muffins. Served with a choice of applewood smoked ham or turkey, or spinach. Topped with a lemony hollandaise sauce.

Two fresh crab cakes. Served on housemade English muffins, poached eggs and topped with Hollandaise sauce.

Wild Alaskan sockeye salmon smoked over hard wood. Served on housemade English muffins and topped with poached eggs and hollandaise sauce.

Scratch made with fresh buttermilk, with our housemade vanilla syrup.

Vegetarian vegetable and gluten free. Made with organic buckwheat and oat flour gluten free and vegan, with housemade vanilla syrup.

With fresh seasonal fruit and almonds in the pancakes, made with organic oatmeal and housemade vanilla syrup. Vegetarian.

Buttermilk or buckwheat. Vegetarian.

Made with our house made egg bread and cinnamon orange butter. Vegetarian.

Wild Alaskan sockeye salmon smoked over hard wood, on toasted bagel with cream cheese, red onions. Served with potato pancakes.

Homemade granola made with organic oats, walnuts, almonds, sunflower seeds and dried cherries. Vegetarian, vegetable and gluten free.

Fresh fruit salad topped with yogurt and a sprinkle of granola. Vegetarian and gluten free.

Vegetarian and gluten free,

Wild Alaskan sockeye salmon smoked over hard wood. Scrambled with yellow onion and three eggs.

Three egg scramble with applewood smoked turkey, bacon, tomatoes, green onions, avocado and emmanthaler Swiss.

Two Swedish oatmeal pancakes with fresh seasonal fruit and almonds in the pancakes. Served with two scrambled eggs with mushrooms, green onions, garlic and white cheddar. Vegetarian.

Two buttermilk pancakes, two chicken apple sausages and two eggs.

Roasted turkey breast, applewood smoked bacon, lettuce, tomato and our lemon mayo on toasted house made egg bread. Served with housemade potato chips.

Grilled portobello mushrooms, avocado, lettuce, tomato and Swiss cheese and our lemon mayo on toasted house made wheat bread. Served with housemade potato chips.

Grilled Mary's free range chicken breast caramelized onions, pesto and aged mozzarella on Italian bread. Served with housemade potato chips.

Panko breaded mary's chicken breast with a sesame romaine salad on italian bread. Served with housemade potato chips.

Natural niman ranch brisket braised with red wine, brown sugar and au jus on Italian bread. Served with potato chips.

Two fresh crab cakes on Italian bread with sesame romaine salad and chipotle aioli. Served with housemade potato chips.

Macaroni baked with white cheddar, Emmenthaler Swiss, and grana parmesan. Topped with focaccia breadcrumbs. Vegetarian.

Saute mushrooms in a creamy madeira sauce. Vegetarian.

Pan seared fish of the day, handmade corn tortillas, tomatillo, tomato salsa, avocado, chopped romaine, and black beans.

Pot pie with roasted Mary's chicken, carrots, red garnet yams, celery and onion.

Pot pie with grilled vegetables in white cheddar veloute. Vegetarian.

Topped with a mushroom red wine sauce. Served with garlic roasted potatoes.

Choice of housemade whole wheat, egg bread, sour rye, English muffin, handmade corn tortilla, or bagel.

From house of bagels. With natural cream cheese.

Choose your style.

4 potato and carrot pancakes with apple compote and sour cream.

Homemade grilled polenta.

Gluten free.

Gluten free.

Gluten free.

Spicy sausage.

Vegetarian sausage. Vegetable.

An assortment fresh from our bakery. Always nut free. Vegetarian.

Our signature version made with fresh buttermilk. Vegetarian.

Housemade cookies.

Housemade creamy dark chocolate brownie no nuts.

Freshly squeezed and organic.

with our house made egg bread, cinnamon orange batter

three eggs scrambled with bacon, green onions, garlic & cheese

three eggs scrambled with applewoodsmoked turkey & bacon, tomatoes, green onions, avocado & Emmenthaler Swiss

two poached eggs on housemade English muffin, choice of Hobbs' applewood-smoked ham or turkey or spinach, with lemony Hollandaise sauce

three eggs, choice of cheese & smoked meat

scrambled with green onion, with tomatillo & tomato salsas, black beans, handmade corn tortilla

eggs any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla

wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & three eggs

choice of Hobbs' applewood-smoked meats

grilled Field Roast vegan apple sage sausage, two eggs, any style

three eggs, choice of cheese

three eggs, choice of cheese & smoked meat

three eggs scrambled with bacon, green onions, garlic & cheese

eggs any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla

scrambled with green onion, with tomatillo & tomato salsas, black beans, handmade corn tortilla

with fresh fruit & almonds in the pancakes

with our house made egg bread, cinnamon orange batter

two poached eggs on housemade English muffin, choice of Hobbs' applewood-smoked ham or turkey or spinach, with lemony Hollandaise sauce

two fresh crab cakes on our English muffin, poached eggs, & Hollandaise

Wild Alaskan Sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs & Hollandaise (please note that salmon is served cold)

wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & three eggs

three eggs scrambled with applewoodsmoked turkey & bacon, tomatoes, green onions, avocado & Emmenthaler Swiss

two Swedish oatmeal pancakes with fresh seasonal fruit & almonds, served with two eggs scrambled with mushrooms, green onions, garlic & Cheddar

two buttermilk pancakes, two chicken apple sausages, two eggs

fresh fruit salad topped with yogurt & a sprinkle of granola

made with organic oats, with walnuts, almonds, sunflower seeds, dried cherries

organic old-fashioned rolled oats

wild Alaskan Sockeye salmons, moked over hardwood, on toasted bagel with cream cheese & red onions, served with potato pancakes