Trattoria da Vittorio (San Francisco)

Served with toasted bread.

Homemade soup of the day.

Tomato, buffalo mozzarella, basil, and balsamic reduction.

Marinated artichokes salad, parmigiano cheese, and arugula with lemon dressing.

Mixed greens salad, onion, and cherry tomato with Italian dressing.

Con anchovies, croutons, and parmigiano cheese.

Sautéed Manila clams in garlic white wine sauce toasted bread.

Sautéed in gorgonzola cream sauce, pancetta, onions, and taro chips.

Organic artichokes with homemade tartar and marinara sauce.

Prosciutto and burrata cheese.

Mascarpone cheese, capers, and mustard.

Cucumber and burrata cheese.

Tomatoes, basil, and garlic olive oil.

Mozzarella cheese and seasonal vegetables.

Artichokes, ham, black olives, mushrooms, mozzarella, and tomato sauce.

Cheese lovers. Mozzarella, gorgonzola, provolone, and asiago.

Spicy sopressata, tomato sauce, and buffalo mozzarella cheese.

Con salame, ricotta cheese, mozzarella, and tomato sauce.

Burrata, prosciutto, arugula, eggplant, artichoke, and zucchini.

Italian sausage, mushroom , tomato sauce, and buffalo mozzarella cheese.

Prosciutto, wild arugula, tomato, and mozzarella.

Fresh burrata cheese, mortadella, and pistacchio.

Pizza with eggs, pancetta, wild mushroom, and buffalo mozzarella.

Pancetta and tomato sauce.

Eggs, pancetta, and parmiggiano cheese.

With gorgonzola cream sauce, tomato sauce, or pesto sauce.

Stuffed with 3 Italian cheese and pear in gorgonzola cream sauce.

Spicy sausage, nduja, burrata, and tomato sauce.

Manila clams, zucchini, and garlic white wine sauce.

Mamma Francesca’s homemade meatballs.

With black truffle cream sauce.

With Mamma Francesca’s famous traditional lasagna meat sauce.

Mamma Francesca’s special recipe.

Sauteed filet of salmon mustard pink peppercorn sauce.

Seasonal vegetable and potatoes.

Mushrooms, marsala wine, seasonal vegetable, and potatoes.

With seasonal vegetable and polenta.

Breaded chicken breast and cheese with spaghetti tomato sauce.

Grilled olive oil herbs sauce with arugula salad parmigiano cheese.

With homemade gnocchi with truffle sauce.

Grilled with lemon sauce, mashed potatoes, and brussel sprouts.

Two marinated artichokes with arucola and parmigiano chees in lemon dressing

Tomato, buffalo Mozzarella, basil, balsamic reduction.

Onion, cherry tomato, Italian dressing.

Anchovies, croutons, Parmigiano cheese.

Served with homemade tartar and marinara sauce.

Sautéed in gorgonzola cream sauce, Pancetta, onions, Taro chips.

Homemade meatballs served with toasted bread.

Cheese and 24 month aged San Daniele prosciutto.

Smoked salmon, Mascarpone cheese, mustard, capers.

Cucumber, Burrata cheese.

Fresh tomato, basil, olive oil.

Pizza with four cheeses, mozzarella, gorgonzola, provolone, asiago

Pizza with artichokes heart, black olives, ham, mushrooms, tomato sauce and mozzarella

Mozzarella cheese, seasonal vegetables.

Sopressata, tomato sauce, buffalo Mozzarella cheese.

Burrata, prosciutto, arugula, eggplant, artichoke, zucchini.

Pizza with eggs, pancetta, wild mushrooms, buffalo Mozzarella.

Italian sausage, mushroom, tomato sauce, buffalo Mozzarella cheese.

Prosciutto, wild arugula, tomato, Mozzarella.

Fresh Burrata cheese, mortadella, pistacchio.

Eggs, pancetta and Parmigiano cheese.

‘nduja, calabrian sausages, burrata, homemade tomato sauce.

Handmade pasta stuffed with three Italian cheeses, pear in gorgonzola cream sauce.

Gorgonzola cream sauce or tomato sauce or pesto sauce.

Mamma Francesca’s homemade meat balls.

Manila clams, zucchini, garlic white wine sauce.

Served with black truffle cream sauce.

Mamma Francesca’s famous traditional lasagna meat sauce.

Mamma Francesca’s special recipe.

Seasonal vegetable, potatoes.

Breaded chicken breast, Mozzarella cheese with spaghetti tomato sauce.

Lemon caper sauce, vegetable and potatoes.

Sliced black angus, Provolone and grilled peppers and onion.

Buffalo Mozzarella, eggplant, tomato sauce.

Buffalo Mozzarella, sautéed spinach.

Buffalo Mozzarella, fresh basil, sliced tomato.

Burrata cheese and basil.