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Grilled chicken salad with avocado, cucumber, tomatoes, and feta cheese.
Vegetarian, raisins, almonds, dates, and kasseri cheese.
Turkish red lentil soup.
Roasted free-range boneless chicken leg in a wrap. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Honey and cinnamon-braised lamb shoulder in a wrap. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Organic chickpea falafels in a wrap. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Harissa spiced meatballs in a wrap. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Roasted free-range whole chicken leg in a bowl. Comes with organic arugula, tomato, Persian cucumber, and yogurt on a bed of rice.
Honey and cinnamon-braised lamb shoulder in a bowl. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Organic chickpea falafels in a bowl. Comes with organic arugula, tomato, Persian cucumber, and yogurt. Served with pita and hummus.
Harissa spiced meatballs in a bowl. Comes with organic arugula, tomato, Persian cucumber, and yogurt.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
Hummus, yogurt, cherry tomato, Persian cucumber, and harissa.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
Greek yogurt marinated chicken breast, harissa, and cherry tomato.
Marinated lamb leg, cherry tomato, bell pepper, and pearl onion.
Wild-caught Atlantic salmon, cherry tomato, and yellow squash.
Crispy spiced brussel sprouts with spicy chile aioli.
Roasted cauliflower with scallion puree and crispy mustard greens.
Choice of hummus, tzatziki, muhamara, or a combination.
2 pieces.
Choice of Hummus, Tatziki, muhamara, or a combination.
Greek yogurt marinated chicken breast, harissa, and cherry tomato.
Wild caught atlantic salmon, cherry tomato, and yellow squash.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
Hummus, yogurt, cherry tomato, Persian cucumber, and harissa.
Harissa spiced meatballs in a bowl. Comes with organic arugula, tomato, persian cucumber, and yogurt.
Roasted free range whole chicken leg in a bowl. Comes with organic arugula, tomato, persian cucumber, and yogurt on a bed of rice.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
Honey and cinnamon braised lamb shoulder in a bowl. Comes with organic arugula, tomato, persian cucumber, and yogurt.
Organic chickpea falafels in a bowl. Comes with organic arugula, tomato, persian cucumber, and yogurt. Served with pita and hummus.
Cherry tomato, Persian cucumber, greens, yogurt, and harissa.
2 pieces.
Greek yogurt marinated chicken breast, cherry tomato, bell pepper, and onion.
Served with aleppo aioli.
With grilled scallion, tzatziki and crispy mustard greens.
Served with hummus, pita, greens, avocado, Feta, and herb yogurt.
Served with basmati rice, greens, herb yogurt, and harissa.
Served with fries or rice, along with greens, herb yogurt, and harissa.
Marinated lamb leg, cherry tomato, bell pepper, and onion.
Served with aleppo aioli.
With grilled scallion, tzatziki and crispy mustard greens.
Greens, tomato, cucumber, kalamata olives, raisins, almonds, parsley, and Feta.
Almonds, tomato, cucumber, dates, apples, and kasseri cheese.
Romaine, avocado, cucumber, tomato, Feta, and chicken breast.
Served with hummus, pita, greens, avocado, Feta, and herb yogurt.
Served with fries or rice, along with greens, herb yogurt, and harissa.
Served with basmati rice, greens, herb yogurt, and harissa.
Served with basmati rice, greens, herb yogurt, and harissa.
Black lentil, eggplant, zucchini, potatoes, and bechamel sauce.
Grilled halloumi with bell peppers, tomatoes, onions, and squash.
Greek yogurt marinated chicken breast, cherry tomato, bell pepper, and onion.
Marinated lamb leg, cherry tomato, bell pepper, and onion.
Wild caught Atlantic salmon, cherry tomato, yellow squash, and onion.
Crispy shredded phyllo dough filled with cheese and baked, then topped with simple syrup and pistachios.
Flaky phyllo with pistachio and honey.
Last updated March 20, 2020