Truya Sushi - Sunnyvale
About Truya Sushi - Sunnyvale
Order from Truya Sushi - Sunnyvale and you're ordering from a sushi bar that is one of the most well-liked in Sunnyvale. And your order from Truya Sushi - Sunnyvale will be a great deal too when ...show more
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Green soy bean. Choice of steamed or grilled.
Green soy bean. Choice of steamed or grilled.
Pan-fried Japanese dumplings.
Skewered chicken.
Fried tofu.
Green mussels with sauce.
Seaweed salad.
Cold tofu.
Beef wrapped green onion skewers.
Fried whole body shrimps.
Skewered pork katsu.
Lightly breaded and deep-fried.
Noodles with garlic, green onion and olive oil.
Deep fried chicken.
Five pieces. Shrimp flavored dumplings.
Deep fried shrimp and vegetables.
Grilled fresh water eel with chicken.
Deep fried spicy tuna and crab on half avocado.
Panko shrimp.
Tuna and tobiko with avocado and crunch outside.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled squid.
Tobiko with quail egg.
Tuna.
Shrimp.
Yellowtail.
Crab.
Fresh salmon.
Mackerel.
Fresh water eel.
Sea water eel.
Surf clam.
Giant clam.
Flying fish roe.
Scallop.
Fatty tuna.
Sweet shrimp with head.
Squid.
White tuna.
Salmon roe.
Sea urchin.
Steamed octopus.
Flounder.
Brown tofu with rice.
Sweet egg.
Tekka maki, tuna, salmon, hamachi and shrimp.
Tekka maki and seven pieces of nigiri sushi.
California maki, tekka maki and 10 pieces of nigiri sushi.
Rainbow roll, nigiri sushi and sashimi.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces of tuna, salmon and hamachi.
12 pieces. Tuna, salmon, hamachi and albacore.
21 pieces. Tuna, salmon, hamachi, albacore and chef's choice.
30 pieces. Tuna, salmon, hamachi and chef's choice.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Fermented soybeans. Hand roll.
Combination fish with salad and spicy sauce.
Tuna, shrimp, salmon, and flounder on a California roll.
Tuna, shrimp, salmon, and albacore on a California roll.
Spicy crab, avocado, unagi sauce, wasabi sauce and spicy mayo inside, with whit tuna, spicy crab meat and jalapeno outside.
Smoked salmon, cream cheese and green onion.
Shrimp tempura, avocado, unagi sauce and wasabi sauce inside, with spicy tuna, avocado, ebi and tobiko outside.
Avocado and unagi on shrimp tempura maki and tobiko.
Shrimp tempura, eel and avocado inside with unagi sauce outside.
Salmon and avocado inside, tuna inside, tobiko and wasabi sauce outside.
Shrimp tempura, avocado and unagi sauce inside, with tuna, salmon, sweet potato and mayo sauce outside.
Tuna, cucumber and spicy sauce.
Grilled salmon and spicy sauce on California maki.
Fresh water eel on California maki.
California maki with baked scallop outside.
Tuna, salmon and unagi over hamachi, avocado and grilled jalapeno, with spicy tuna and tobiko on top.
Wrapped in cucumber with tuna, shrimp, avocado, wakame and tobiko.
Shrimp tempura, spicy crab meat and avocado inside, with salmon, tuna, yellowtail and unagi with spicy creamy sauce outside.
Five pieces. Soft shell crab with avocado, cucumber and fish roe.
Baked mussels with creamy sauce.
Unagi, crab, avocado and cucumber.
Shrimp tempura and avocado inside, with spicy tuna and spicy creamy sauce outside.
Cream cheese, banana and macadamia nut inside, with unagi, avocado, tobiko and sweet sauce outside.
Avocado wrapped unagi maki.
Tuna over California maki with tobiko on top.
Spicy tuna and cucumber inside, with Escolar, lemon and spicy sauce outside.
Shrimp tempura maki with avocado.
Hamachi and cucumber inside, with hamachi, tobiko and green onion outside.
Fried smoked salmon maki.
Shrimp tempura and avocado inside, with tuna, unagi, unagi sauce and tobiko outside.
Cream cheese, smoked salmon and avocado.
Grilled salmon skin and yamagobo.
Hamachi, fresh chili and green onion wrapped with soy paper.
Yellowtail and chopped green onion.
Deep fried, with jalapeno, spicy tuna and creamy sauce.
Macadamia, cream cheese and smoked salmon.
Fresh water eel.
Salmon and avocado inside, with tuna and tobiko outside.
Spinach, shiitake mushroom, tamago and kampyo.
Tuna over rice.
Fresh Water Eel over rice.
Salmon over rice.
Yellow Tail over rice.
Mixed sashimi over sushi rice.
Mixed sashimi and vegetables over sushi rice with spicy Korean sauce.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.
Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.
Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.
Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.
Salted and naturally charcoal broiled. Served with rice and salad.
Mackerel. Salted and naturally charcoal broiled. Served with rice and salad.
Charcoal broiled Korean-style marinated short ribs. Served with rice and salad.
Shrimp and vegetables, deep fried native style with Truya's special tempura sauce. Served with salad and rice.
Squid, deep fried native style with Truya's special tempura sauce. Served with salad and rice.
Shrimp, salmon and squid, deep fried native style with Truya's special tempura sauce. Served with salad and rice.
Broccoli, sweet potato, carrots and pumpkin, deep fried native style with Truya's special tempura sauce. Served with salad and rice.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice.
Chicken, onion, mushroom and egg over rice.
Served with rice.
Thick noodles with shrimp, squid, and mussels.
Shrimp and vegetable tempura.
Tempura, chicken, and vegetables.
Buckwheat noodles served cold.
Shrimp and vegetable tempura on zaru soba.
Chicken and vegetables stir-fried.
Spinach, shiitake, and avocado.
Inside out.
Inside out.
Inside out.
Inside out.
Flavored squash, inside out.
Inside out.
Inside out.
Pickled radish, inside out.
Pickled baby root, inside out.
Pickled plum, inside out.
Fermented soy bean, inside out.
Flavored fried tofu, inside out.
Served with salad and rice, lightly deep fried broccoli, onion, mushroom, carrot, and squash.
Napa cabbage, onion, mushroom, and carrot in clear noodle soup.
Deep fried vegetables with udon.
Buckwheat noodles served chilled.
Zaru soba with vegetable tempura.
Onion, Napa cabbage, mushroom, tofu, clear noodles in sauce, served with salad and rice.
Vegetable sukiyaki served with sukiyaki sauce over rice, served with salad.
Your choice of two items. Served with white or brown rice, soup and salad.
Your choice of three items. Served with white or brown rice, soup and salad.
25 pieces. Skewered and grilled chicken.
25 pieces. Skewered and grilled beef.
30 pieces. Vegetable and your choice of beef or pork.
25 pieces. Tuna, garlic, onion and chopped nugget.
32 oz. Steamed green soy beans.
25 pieces. Deep fried shrimp.
50 pieces. Onion, broccoli and sweet pumpkin.
16 pieces. Korean style short ribs.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
16 pieces.
Lightly breaded, then deep fried.
Lightly breaded, then deep fried.
Lightly breaded, then deep fried.
50 pieces. Fried squid.
25 pieces of individual fish on top of sushi rice. Please specify the desired quantity of each item selected in the special instructions.
48 pieces of seaweed wrapped rolls. Includes tekka maki (tuna roll), sake maki (salmon roll), ebi maki (shrimp roll), hirame maki (flounder roll) and negihama maki (yellowtail roll).
48 pieces of rolls with rice on the outside. California maki, spicy tuna maki, salmon skin maki and USA maki (smoked salmon, asparagus and spinach).
Steamed green soybeans.
Grilled green soybeans.
Fried Japanese dumplings.
Skewered chicken.
Fried tofu.
Green mussels in the sauce.
Seaweed salad.
Child tofu.
Beef wrapped green onion skewers.
Fried whole shrimp.
Pork skewered katsu.
Lightly breaded and deep fried.
Noodles with garlic, green onion, and olive oil.
Deep fried chicken wings
Shrimp flavored dumplings (5 pieces).
Deep fried shrimp and vegetables.
Half avocado with crab and spicy tuna deep fried.
Panko shrimp.
Tuna, tobiko with avocado and crunch outside.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled Squid.
Your choice of nigiri, Two pieces each order.
Makis usually served in six to eight pieces.
Your choice. Hand rolls (one piece)
Tekka maki, four nigiri sushi.
Teka maki and seven pieces nigiri sushi.
California, tekka, and ten pieces nigiri sushi.
Rainbow, 6 nigiri sushi, and 6 sashimi.
Eight pieces tuna, salmon, and hamachi.
Twelve pieces tuna, salmon, hamachi, and albacore.
Twenty pieces tuna, salmon, hamachi, albacore, and chef's choice.
Thirty pieces tuna, salmon, hamachi, and chef's choice.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Chef choice of sashimi. 60 pieces.
Fresh tuna over sushi rice.
Fresh yellowtail fish over sushi rice.
Grilled unahi over steamed rice.
Mixed fresh fish over sushi rice.
Fresh salmon over sushi rice.
Mixed fresh fish and vegetables with spicy Korean paste sauce.
Combination fish with fresh spring mix vegetables mixed with spicy sauce.
Tuna with yuzu dressing, and kaiware.
Albacore with yuzu dressing and kaiware.
Grilled freshwater eel with onion.
Salmon with yuzu dressing, and kaiware.
Served with salad and rice.
Your choice of chicken, Chicken breast teriyaki served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Your choice of salmon or hamachi flavor in a hot pot with Truya soup.
Your choice of mackerel or salmon served with rice and salad. Salted and naturally charcoal broiled.
Korean-style marinated short ribs and charcoal barbequed. Served with rice and salad.
Your choice of pork, chicken, tuna, or ribeye. Served with rice and salad.
Your choice of vegetable, skrimp, ika, or seafood served with rice and salad. Deep-fried native style with Truya's special tempura sauce.
Ribeye steak served over rice and salad.
Chicken, onion, mushroom, and egg. Served over rice with salad.
Pork katsu, onion, mushroom, and egg over steamed rice. Served with salad.
Your choice of seafood, nabeyaki, tempura, yaki, or chicken with thick noodles in dash soup.
Choice of chicken or beef teriyaki, a California roll, chef choice sushi or sashimi, gyoza, tempura, or tuna katsu.
Choice of chicken or beef teriyaki, a California roll, chef choice sushi or sashimi, gyoza, tempura, or tuna katsu.
Fried in a sweet bread and tempura batter.
With chocolate.
Choice of soft drink.
Cucumber, shiitake, and avocado.
Inside out.
Inside out.
Pickled baby root - Inside out.
Pickled plum and Inside out.
Fermented soy bread and inside out.
Flavored fried tofu and Inside out.
Inside out.
Inside out.
Inside out.
Inside out.
Inside out.
Pickled radish and Inside out.
Served with salad and rice.
Napa cabbage, onion, mushroom, carrot and thick noodle soup.
Deep fried vegetables with thick noodle udon soup.
Vegetable sukiyaki served over rice.
Individual fish on top of sushi rice.
Rainbow maki, dragon maki, and blossom maki.
Inside out rolls.
Soba noodles stir-fried with garlic.
16 Sliced. Korean short style ribs.
25 pieces. Skewered grilled chicken
8 pieces. Charcoal grilled teriyaki.
16 pieces. Charcoal grilled salmon teriyaki.
30 pieces.
Thick noodles, chicken, and vegetables with yakisauce saute.
25 pieces. Skewered and grilled ribeye.
30 pieces. Vegetable and pork.
25 pieces. Mixed tuna, garlic, onion, and fried.
25 pieces. Choice of chicken or beef lightly breaded and deep-fried.
25 pieces. Deep fried shrimp.
50 pieces. Deep fried sliced squid.
50 pieces. Onion, broccoli, and sweet pumpkin.
32oz. Steamed green soy beans.
Steamed green soybeans.
Grilled green soybeans.
Fried Japanese dumplings.
Skewered chicken.
Fried tofu.
Green mussels in the sauce.
Seaweed salad.
Child tofu.
Beef wrapped green onion skewers.
Fried whole shrimp.
Pork skewered katsu.
Lightly breaded and deep fried.
Noodles with garlic, green onion, and olive oil.
Deep fried chicken wings
Shrimp flavored dumplings (5 pieces).
Deep fried shrimp and vegetables.
Half avocado with crab and spicy tuna deep fried.
Panko shrimp.
Tuna, tobiko with avocado and crunch outside.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled Squid.
Your choice of nigiri, Two pieces each order.
Makis usually served in six to eight pieces.
Your choice. Hand rolls (one piece)
Tekka maki, four nigiri sushi.
Teka maki and seven pieces nigiri sushi.
California, tekka, and ten pieces nigiri sushi.
Rainbow, 6 nigiri sushi, and 6 sashimi.
Eight pieces tuna, salmon, and hamachi.
Twelve pieces tuna, salmon, hamachi, and albacore.
Twenty pieces tuna, salmon, hamachi, albacore, and chef's choice.
Thirty pieces tuna, salmon, hamachi, and chef's choice.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Chef choice of sashimi. 60 pieces.
Fresh tuna over sushi rice.
Fresh yellowtail fish over sushi rice.
Grilled unahi over steamed rice.
Mixed fresh fish over sushi rice.
Fresh salmon over sushi rice.
Mixed fresh fish and vegetables with spicy Korean paste sauce.
Combination fish with fresh spring mix vegetables mixed with spicy sauce.
Tuna with yuzu dressing, and kaiware.
Albacore with yuzu dressing and kaiware.
Grilled freshwater eel with onion.
Salmon with yuzu dressing, and kaiware.
Served with salad and rice.
Your choice of chicken, Chicken breast teriyaki served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Your choice of salmon or hamachi flavor in a hot pot with Truya soup.
Your choice of mackerel or salmon served with rice and salad. Salted and naturally charcoal broiled.
Korean-style marinated short ribs and charcoal barbequed. Served with rice and salad.
Your choice of pork, chicken, tuna, or ribeye. Served with rice and salad.
Your choice of vegetable, skrimp, ika, or seafood served with rice and salad. Deep-fried native style with Truya's special tempura sauce.
Ribeye steak served over rice and salad.
Chicken, onion, mushroom, and egg. Served over rice with salad.
Pork katsu, onion, mushroom, and egg over steamed rice. Served with salad.
Your choice of seafood, nabeyaki, tempura, yaki, or chicken with thick noodles in dash soup.
Choice of chicken or beef teriyaki, a California roll, chef choice sushi or sashimi, gyoza, tempura, or tuna katsu.
Choice of chicken or beef teriyaki, a California roll, chef choice sushi or sashimi, gyoza, tempura, or tuna katsu.
Fried in a sweet bread and tempura batter.
With chocolate.
Choice of soft drink.
Cucumber, shiitake, and avocado.
Inside out.
Inside out.
Pickled baby root - Inside out.
Pickled plum and Inside out.
Fermented soy bread and inside out.
Flavored fried tofu and Inside out.
Inside out.
Inside out.
Inside out.
Inside out.
Inside out.
Pickled radish and Inside out.
Served with salad and rice.
Napa cabbage, onion, mushroom, carrot and thick noodle soup.
Deep fried vegetables with thick noodle udon soup.
Vegetable sukiyaki served over rice.
Individual fish on top of sushi rice.
Rainbow maki, dragon maki, and blossom maki.
Inside out rolls.
Soba noodles stir-fried with garlic.
16 Sliced. Korean short style ribs.
25 pieces. Skewered grilled chicken
8 pieces. Charcoal grilled teriyaki.
16 pieces. Charcoal grilled salmon teriyaki.
30 pieces.
Thick noodles, chicken, and vegetables with yakisauce saute.
25 pieces. Skewered and grilled ribeye.
30 pieces. Vegetable and pork.
25 pieces. Mixed tuna, garlic, onion, and fried.
25 pieces. Choice of chicken or beef lightly breaded and deep-fried.
25 pieces. Deep fried shrimp.
50 pieces. Deep fried sliced squid.
50 pieces. Onion, broccoli, and sweet pumpkin.
32oz. Steamed green soy beans.
Fried Japanese dumplings.
Thick noodles with Shrimp and vegetable tempura in dash soup.
Steamed green soybeans.
Yellow w/Chili Yuzu Sauce
Grilled green soybeans.
Fried Japanese dumplings.
Skewered chicken.
Fried tofu.
Green mussels in the sauce.
Seaweed salad.
Child tofu.
Beef wrapped green onion skewers.
Fried whole shrimp.
Pork skewered katsu.
Lightly breaded and deep fried.
Noodles with garlic, green onion, and olive oil.
Deep fried chicken.wings
Shrimp flavored dumplings (5 pieces).
Deep fried shrimp and vegetables.
Grilled freshwater eel with onion.
Half avocado with crab and spicy tuna deep fried.
Panko shrimp.
Tuna, tobiko with avocado and crunch outside.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled Squid.
Saltrd Herring Fish Roe
Tobiko with quail egg.
Tuna.
Shrimp.
Yellowtail.
Crab.
Salmon.
Makerel.
Fresh water eel.
Super white fish.
Sea water eel.
Surf clam.
Giant clam.
Flying fish roe.
Spicy scallops.
Fatty tuna.
Sweet shrimp with head.
Squid.
White tuna.
Salmon roe.
Sea urchin.
Steamed octopus.
Flounder.
Fried tofu.
Sweet egg.
Spicy crab, avacado, unagi sauce, wasabi sauce and spicy mayo sauce.
Smoked salmon, cream cheese and green onion.
Shrimp tempura, avacado, unagi sauce, wasabi sauce.
Avacado, unagi on shrimp tempura maki and tobiko.
In: shrimp tempura, eel on the top avacado out: unagi sauce.
In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.
In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.
Tuna, cucumber anjd spicy sauce.
Grilled salmon and spicy sauce on california maki.
Fresh water eel on california maki.
In: california out: baked scallops.
Tuna, salmon, unagi over hamachi, avacado and grilled Jalapenio.
In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.
In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.
Soft shell crab with avacodo, cucumber and toboko.
Baked mussels in creamy sauce.
Unagi, crab, avacado and cucumber.
In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.
In: cream cheese, banana and macadamia nut out: unagi, avacado, tobiko.
Avacado wrapped unagi maki.
Tuna over california maki with tobiko on top.
In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.
Shrimp tempura maki with avacado.
In: hamachi, cucumber out: all harmach, tobiko and green onion.
Smoked salmon maki and fried.
In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.
Cream cheese, smoked salmon and avacado.
Grilled salmon skin and yamagobo.
Hamachi, fresh chili and green onion wrapped with soy paper.
Yellowtail and chopped green onion.
Deep fried, jalapenos with spicy tuna and creamy sauce.
Macadamia, cream cheese and smoked salmon.
Fresh water eel.
In: salmon and avacado out:tuna with tobiko.
Spinach, shitake mushroom, tamago and kampyo.
Tuna.
Salmon.
Fermented soy beans.
Tekka maki, four nigiri sushi.
Teka maki and seven pieces nigiri sushi.
California, Tekka and 10 pieces nigiri sushi.
12,nigiri sushi and 12,sashimi.
Chef choice of Sashimi
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces tuna, salmon and hamachi.
tuna, salmon, hamachi and albacore.
tuna, salmon, hamachi, albacore and chef's choice.
tuna, salmon, hamachi, Amaebi and chef's choice.
fresh tuna over sushi rice.
grilled unagi (Eel) over steamed rice.
Fresh Salmon over sushi rice.
fresh yellowtail fish over sushi rice.
Mixed fresh fish over sushi rice.
Mixed fresh fish and vegetables with spicy korean paste sauce.
Combination fish with fresh spring mix vegetables mixed with spicy sauce.
Grilled fresh water Eel w/onions
Mackerel.
Korean-style marinated short ribs, then charcoal barbequed.
Shrimp and vegetable.
Squid.
Shrimp, salmon and squid.
Broccoli, sweet potato, carrots and pumpkin.
Ribeye steak
Chicken, onion, mushroom and egg.
pork katsu,onion, mushroom and egg over steamed rice.
Thick noodles with shrimp, squid and mussels in dash soup.
Thick noodles with Shrimp and vegetable tempura in dash soup.
Thick noodles with chicken leg meat and vegetables in dash soup.
Thick noodles with shrimp, veggieTempura, chicken and vegetables in dash soup.
Buckwheat noodles (cold).
Buckwheat noodles(cold) with shrimp, veggie Tempura.
Chicken, vegetables stir fried with thick noodles and special sauce.
Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.
Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.
green tea ice cream cover with sweet bread and tempura batter.
With chocolate.
Cucumber, shiitake, avocado.
Inside out.
Inside out.
Inside out.
Inside out.
Flavored squash - inside out.
Inside out.
Inside out.
Pickled radish - inside out.
Pickled baby root - inside out.
Pickled plum - inside out.
Fermented soy bead - inside out.
Flavored fried tofu - inside out.
Served with salad and rice -- lightly deep fried vegetables.
Napa cabbage, onion, mushroom, carrot and thick noodle soup.
Deep fried vegetables with thick noodle udon soup.
Buckwheat noodles served chilled.
chilled Zaru soba (buckwheat) with vegetable tempura.
Onion, napa cabbage, mushroom, tofu, clear noodles in sukiyaki sauce.
Vegetable sukiyaki served over rice.
Individual fish on top of sushi rice.
Inside-out Rolls
Rainbow maki, Dragon maki, blossom maki.
Soba Noodle w/ garlic stir fried.
Skewered chicken then grilled.
Thick Noodles, Chicken, Vegetable w/yakisauce saute.
Skewered Ribeye then grilled.
Vegetable and pork.
Mixed Tuna, garlic, onion, fried nugget style.
Steamed green soy beans.
Deep fried shrimp.
Onion, broccoli, sweet pumpkin.
Korean style short ribs.
Charcoal grilled teriyaki.
Charcoal grilled teriyaki.
Charcoal grilled Ribeye Steak teriyaki.
Charcoal grilled Pork loin teriyaki.
Charcoal grilled Salmon teriyaki.
Lightly breaded then deep fried.
Lightly breaded Ribeye then deep fried.
Deep Fried Sliced Squid.
Lightly breaded then deep fried.
Online Ordering Options
(See pickup options)Last updated July 5, 2023