Tsunami Panhandle

Spicy crab, gobo, avocado, and kaiware topped with seared red snapper, jalapeño rings and aioli, ponzu, negi, and tobiko.

Tempura shishito peppers and avocado, topped with garlic-soy marinated tuna, spicy aioli, and black pepper.

Tempura shrimp, snow crab, and cucumber, topped with eel, avocado, and tsume.

Fresh salmon, kaiware, cucumber, and lemon with sesame oil and sea salt.

Sweet potato tempura, avocado, and cucumber, topped with eggplant, jalapeños, and aioli.

Deep fried sweet potato with cucumber, avocado, and aioli.

Classic sushi rolls.

Salmon and avocado. Classic sushi rolls.

Yellowtail and avocado. Classic sushi rolls.

Classic sushi rolls.

Chef's choice.

6 pieces. Fatty bluefin tuna belly.

6 pieces. Big eye tuna.

6 pieces. Yellowtail.

6 pieces. Salmon.

8 pieces (one pieces per kind).

8 pieces of chef’s choice sashimi over sushi rice.

4 pieces chef’s choices nigiri, 6 pieces sashimi, 3 pieces California roll, and 4 pieces black sabbath roll.

4 pieces chef’s choices vegetarian nigiri and veggie papa san avocado maki.

Fresh salmon, kaiware, cucumber & lemon, with sesame oil & sea salt

Tempura shishito peppers, avocado, topped with garlic-soy marinated salmon, spicy aioli & black pepper

Salmon & Avocado Roll

Spicy tuna, cucumber, kaiware

Spicy crab, avocado, kaiware topped with seared red snapper, jalapeño rings & aioli, ponzu, negi & tobiko

Shrimp Tempura, avocado. cucumber, aioli

Yellowtail & Avocado Roll

Tempura shrimp, snow crab & cucumber, topped with eel & avocado, tsume

Crab, cucumber, avocado, tobiko

Crab meat, tuna, cucumber with spicy tempura flakes

4 pc Chef’s Choices Nigiri, 6 pc Sashimi 3 pc Salmon & Avocado Roll, 4 pc Black Sabbath Roll

One per kind

Sashimi over sushi rice.

Chef’s Choice

Chef's Choice

5 pieces Chef's Choice Vegetarian Nigiri Avocado Roll Veggie Papa San

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Toki means "time" in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Toki means "time" in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Toki means "time" in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Big Eye Tuna (6 pc)

Salmon (6pc)

Chef's Choice

Chef's Choice

Yellowtail (6pc)

Tempura shishito peppers, avocado, topped with garlic-soy marinated salmon, spicy aioli & black pepper

Spicy crab, avocado, kaiware topped with seared red snapper, jalapeño rings & aioli, ponzu, negi & tobiko

Fresh salmon, kaiware, cucumber & lemon, with sesame oil & sea salt

Crab meat, tuna, cucumber with spicy tempura flakes

Tempura shrimp, snow crab & cucumber, topped with eel & avocado, tsume

Spicy tuna, jalapeño, cucumber, kaiware & habañero masago

Sweet potato tempura, avocado & cucumber, topped with eggplant, jalapeños & aioli

Deep fried sweet potato with cucumber, avocado & aioli

4 pc Chef’s Choices Vegetarian Nigiri Veggie Papa San Avocado Maki

Shrimp Tempura, avocado. cucumber, aioli

Salmon & Avocado Roll

Spicy tuna, cucumber, kaiware

Crab, cucumber, avocado, tobiko

Yellowtail & Avocado Roll

Eel, Avocado

Freshly cut fish covered with House Sauce

Seared Salmon with soy, butter, garlic

This “Drunken Whale” Sake is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture and flavorful enough to drink all night!

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

This is a Junmai Daiginjo Sake with floral aromas such as fresh strawberry and white peach. It goes well with sahimi and sushi. Produced by Kizakura Brewery with the premium Yamada Nishiki rice and Kyoto's famous underground water "Fushimizu"

This is a special limited Junmai Daiginjo Sake with a deep aroma that carries a undertone of peach, mango, pear, and banana. Its elegant mellow taste coats your mouth.

Kougin No Sasayaki is a Japanese spirit produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing. Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.

Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers. Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.

Luminous. Delicate. A transparency that unveils complexity. Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate. Subtle, tender long finish, with hint of Mizunara (Japanese oak)

Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Coconut, cranberry, butter.

Toki means "time" in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

A discontinued expression that comes from Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Basil, pine needle, green apple, mint, green tea, subtle smoke.

Ripe pear, dried mint, oregano, hint of smoke Jasmine, mango, quince, menthol. Long, pleasantly smoked, hint of bitterness

A hard to find discontinued scotch. Fresh and fruity, with good weight, that sea spray lurking around, and a touch of smoke, too.

Alexander Murray and Co brings you this rare bottling of Speyside 1972, matured in Oak Casks for 41 years. The result is a Scotch that is dark amber in color, excellent fruity aromas, with hints of plums and honey. On the palate it has a punchy fruit basket taste along with vanilla, leaving a medium length dry oaky finish. Perfect for any occasion.

A Scotch aged in first fill Oloroso Sherry oak. Dark chocolate, Seville orange, flaky pastry and crunchy fruits fresh from the orchard.

100 Proof. Rich, sweet, woody, full-bodied, almost fruity.

100 proof. Bold rye spiciness, expansive notes of herbs with undertones of vanilla and oak.

Japanese craft vodka. 100% Japanese rice and filtered through bamboo charcoal. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.The crisp Japanese sansho pepper brings a little spiciness to the finish.

Distinctive scents of blue agave, a soft floral aroma and blended perfectly with hints of citrus, fresh herbs and tropical fruit, this crisp tasting Tequila lingers on your palate, leaving it feeling clean and fresh. This invigorating, high-quality Blanco is an original and nothing short of remarkable.

Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.