Chashu 1 slice, hosaki menma, scallion, black truffle oil. Delicate and light dashi broth with shoyu from Wakayama prefecture.

Chashu 4 slices, ajitama, hosaki menma, scallion, black truffle oil.

Chashu 1 slice, hosaki menma, scallion, green olive & white truffle oil.

Chashu (4 slices), ajitama, hosaki menma, scallion, green olive & white truffle oil.

Chashu (1 slice), red onion, corn, beansprout, house-made hot sauce, porcini mushroom oil.

Chashu 4 slices, ajitama, red onion, corn, beansprout, house-made hot sauce, porcini mushroom oil.

Chashu 1 slice, kikurage mushroom, scallion.

Chashu 4 slices, ajitama, kikurage mushroom, scallion.

Chashu (1 slice), mala minced pork, crushed peanut, kikurage mushroom, scallion, goji berry, crushed sichuan pepper.

Chashu 4 slices, ajitama, mala minced pork, crushed peanut, kikurage mushroom, scallion, goji berry, crushed Sichuan pepper.

Chashu 1 slice, black pepper minced pork, fried garlic chip, kikurage mushroom, beansprout, scallion.

Chashu 4 slices, ajitama, black pepper minced pork, fried garlic chip, kikurage mushroom, beansprout, scallion.

Pan-seared dumplings with house-made chili paste and our special shoyu tare, and Japanese vinaigrette dipping sauce.

Fried chicken served with Japanese mayo.

Crisp baby salad leaves and smoked salmon. Served with balsamic dressing.

Charred pork served with onion sauce.

Roasted pork served with butter sauce.

Edamame seasoned with Mongolian rock salt.

Charred pork on Japanese rice served with onion sauce.

Teriyaki chicken on Japanese rice.

Roasted pork on japanese rice served with butter sauce + 2 onsen egg.

Barley tea.