Tuan's Kitchen

Green papaya salad, prawns, mango, carrots, mixed herbs, fried onion, and nuoc cham.

Shredded Mary’s chicken, green cabbage, banana blossom, rau ram, carrots, red onion, fried onion, peanuts, and nuoc cham.

Vermicelli rice noodles, scallions, butter lettuce, cucumber, carrots, mint, basil, cilantro, and peanuts.

Beef, rice noodles, bean sprouts, basil, jalapeno, sriracha hoisin sauce, and beef pho broth in a tomato tortilla.

Curried chicken, potatoes, onion, mango, taro, basil, and coconut rice wrapped in spinach tortilla Vietnamese curry dipping sauce.

Braised beef short ribs, green cabbage, onion, bean sprouts, basil -jalapeno, tomatoes, egg fried rice, and tomato tortilla.

Tofu, mushrooms, chayote, carrot, avocado, onion, basil, peanut sauce, and whole wheat tortilla.

Dungeness crab meat, egg fried rice, soybean, bean sprouts, carrots, onion, and cucumber jalapeno in a spinach tortilla.

Twice cooked pork belly, pickled carrots, mango, cucumber, red jalapeno, and bean sprouts brown rice in a spinach tortilla.

Vietnamese barbecue chicken sandwich, chicken liver pate, pickled carrots, daikon, mixed herbs, and aioli.

Fried chicken, pickled carrots, butter lettuce, red jalapeno, and cilantro aioli.

Wok tossed garlic noodles, bean sprouts, and scallion.