Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil.

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice.

Garbanzo beans, tahini sauce, olive oil, garlic and lemon juice.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin signature meze.

Cucumbers, mint and dill with creamy thick garlic yogurt.

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce.

Spinach, yogurt, parsley and garlic.

A taste of all cold mezes.

Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

On a bed of humus.

Zucchini, green onions, eggs, dill, mint minced, then deep-fried and topped with garlic yogurt.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, cumin.

Tomatoes, cucumbers, onions and parsley served with lemon and olive oil-vinaigrette.

Romaine heart, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette.

Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.

Shrimp sauteed with garlic, asparagus, olive oil, lemon juice. Served with rice and veggies.

Salmon baked and topped with spinach fume sauce. Served with rice and salad.

Marinated chicken, skewered with peppers and onion, broiled. Served with rice and veggies. Gluten-free.

Marinated lamb, skewered with peppers and onions, flame broiled. Served with rice and veggies. Gluten-free.

Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and bechamel sauce. Served with rice and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts. Served with rice and salad. Vegan.

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings. Gluten-free.

Adana kebab wrapped in lavas bread, broiled topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties, seasoned with Turkish spices, flame-broiled. Served with rice and veggies.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked. Served with rice and salad. Gluten-free.

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce.

Lamb chops marinated for at least 3 days, flame-broiled Served with rice and veggies. Gluten-free.

Two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection. Served with homemade syrup and pistachio nuts. Served with ice cream.

Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.

Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk. Served with ice cream.

Rice pudding.

Many layers of flaky fillo dough filled with semolina, pistachio and milk mixture, then baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.

Hazelnut mousseline and chocolate ganache marble chocolate shell.

Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans and walnuts.