Tuba Palo Alto Mediterranean

Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Served spicy.

Romaine heart, tomatoes, cucumbers, cranberries, feta cheese, and lavas chips.

Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions, and orange vinaigrette. Gluten-free.

Lettuce tomato onion cucumber and feta cheese with Mediterranean dressing

Grilled halloumi cheese with raisins parsley mint sesame seeds almond Tahiti dressing.

Tomatoes, cucumbers, onions, and parsley served lemon and olive oil vinaigrette. Gluten-free.

Pistachio-crusted prawns, mixed greens, mango, red onions, bell peppers, parsley, and orange vinaigrette. Gluten-free.

Lettuce tomato onion cucumber and feta cheese with Mediterranean dressing tzatziki sauce on the side.

Chicken and lamb sliced lettuce tomato feta cheese cucumber and Mediterranean dressing comes with tzatziki sauce.

Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice. Gluten-free.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin.

Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce. Gluten-free.

A taste of all cold mezes.

Pureed eggplant and red bell peppers with olive oil, fresh garlic, and lemon juice. Gluten-free.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, and olive oil. Gluten-free.

Cucumbers, mint, and dill with creamy thick garlic yogurt. Gluten-free.

Spinach, yogurt, parsley, and garlic. Gluten-free.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Served spicy.

Served on a bed of hummus. Gluten-free.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

Herb chicken, tomato sauce, green olives, mushrooms and peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.

Salmon baked and topped with spinach fume sauce. Served with rice and salad.

Marinated lamb, skewered with peppers and onions and flame-broiled. Served with rice and veggies. Gluten-free.

Eggplant, mixed veggies, tomatoes, onions, and pine nuts. Served with rice and salad. Vegan.

Sliced marinated chicken, lettuce, tomato, onion, tzatziki sauce and wrapped in lavish bread.

Fresh eggplant hummus feta cheese tomato falafel and wrapped in lavash bread.

Sliced chicken lamb and beef lettuce tomato onion tzatziki sauce wrapped in lavash bread.

Shrimp sauteed with garlic, asparagus, olive oil, and lemon juice. Served with rice and veggies.

Marinated chicken, skewered with peppers and onions and broiled. Served with rice and veggies. Gluten-free.

Eggplant stuffed with potatoes and zucchini and topped with mozzarella cheese and bechamel sauce. Served with rice and salad.

Sliced lamb and beef, lettuce tomato, onions and tzatziki sauce wrapped in Lavash bread.

Lettuce tomato, onion, and hummus wrapped in lavash bread.

Spicy ground beef lettuce tomato onion tzatziki sauce wrapped in lavash bread.

Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free. Served spicy.

Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.

Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.

Served with rice and salad.

Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked. Served with rice and salad. Gluten-free.

Served with Hummus and salad.

Served with rice and salad.

Many layers of flaky Fillo dough with crushed walnuts, baked and brushed with a homemade simple syrup flavored with lemon. Served with ice cream.

Hazelnut mousseline and chocolate ganache marble chocolate shell.

Feta cheese, olives, salami, aged cheese, salad, egg, jam, and butter sigara boregi with toast.

Leventine dish with ripped tomato and fresh pepper sauce. Topped with eggs and village bread.

Leventine dish with ripped tomato and fresh pepper sauce. Topped with eggs, sucuk (Turkish spicy salami), feta cheese, and village bread.

Leventine dish with scrambled eggs and sucuk on top. Comes with village bread.

Freshly sliced avocado with arugula, cherry tomato, and fresh grapefruit on our freshly baked sourdough slice.

Freshly sliced avocado with arugula, cherry tomato, fresh grapefruit, and two poached eggs on our freshly baked sourdough slice.

Smoked salmon with homemade cream cheese, sautéed fresh spinach, and poached eggs on our freshly bake sourdough slice.

Scrambled 2 eggs with melted provolone cheese on croissant.

Sliced turkey with melted provolone cheese on croissant.

Lettuce, tomato, onion, and hummus wrapped in lavash bread.

Fresh eggplant, hummus, feta cheese, tomato, and falafel wrapped in lavash bread.

Sliced marinated chicken, lettuce, tomato, and onion with tzatziki sauce wrapped in lavash bread.

Sliced lamb and beef, lettuce, tomato, and onion with tzatziki sauce wrapped in lavash bread.

Sliced chicken, lamb, beef, lettuce, tomato, and onion with tzatziki sauce wrapped in lavash bread.

Miniature beef patties, lettuce, tomato, and onion with tzatziki sauce wrapped in lavash bread.

Spicy around lamb and beef , lettuce, tomato, and onion with tzatziki sauce wrapped lavash bread.

Lettuce, tomatoes, onions, cucumbers, and feta cheese with Mediterranean dressing (olive oil and lemon) and tzatziki on the side.

Lettuce, tomatoes, onions, cucumbers, and feta cheese with Mediterranean dressing (olive oil and lemon) and tzatziki on the side.

Sliced chicken, lamb, beef, lettuce, tomatoes, onions, cucumber, and feta cheese with Mediterranean dressing (oil and lemon) and tzatziki on the side.

Served with humus and salad.

Served with rice and salad.

Served with rice and salad.

Freshly squeezed.

Grape leaves stuffed with rice, pine nuts, and currants. Cooked in olive oil.

Pureed eggplant and red bell peppers with olive oil, fresh garlic, and lemon juice.

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, and olive oil.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin. Signature meze.

Cucumbers, mint, and dill with creamy thick garlic yogurt.

Pan fried eggplant, bell peppers, and zucchini topped with tomato sauce.

Spinach, yogurt, parsley, and garlic.

A taste of all the cold mezes.

Bulgur stuffed with spicy ground beef with crushed walnuts and pan-fried. Served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley, and a touch of black pepper.

On a bed of humus.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town.

Tomatoes, cucumbers, onions, and parsley. Served with lemon and olive oil-vinaigrette.

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese, and lavaş chips.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, and parsley with orange vinaigrette.

Falafel stuffed with goat cheese. Served with mix greens, cilantro, basil, and red onions with orange vinaigrette.

Grilled halloumi cheese with raisins, parsley, mint, sesame seeds, and almond with tahini dressing.

Herb chicken, tomato sauce, green olives, mushrooms, and peppers topped with mozzarella cheese, rice, and salad.

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice, rice, and veggies.

Salmon baked and topped with spinach fume sauce, rice, and salad.

Marinated chicken skewered with peppers, onions, and broiled. Served with rice and veggies.

Marinated lamb skewered with peppers, onions, and flame broiled. Served with rice and veggies.

Layers of eggplant with potatoes and zucchini topped with mozzarella cheese, béchamel sauce, rice, and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts, rice, and salad.

Skewered spicy ground beef with lamb mixed with green and red bell peppers. serve with our special seasonings.

Adana kebab wrapped in lavaş bread and broiled topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties seasoned with Turkish spices, and flame-broiled. Served with rice and veggies.

Eggplant stuffed with ground beef, tomatoes, onions, and chopped parsley then baked. Served with rice and salad.

Lamb chops marinated for at least 3 days and flame-broiled. Served with rice and veggies.

Serve with rice and salad.

Gluten-free. Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.

Lettuce, tomato, onion and hummus wrapped in lavash bread.

Lettuce, tomatoes, onions, cucumbers and Feta cheese with mediterranean dressing (olive oil and lemon) Tzatziki on the side.

Gluten-free. Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil.

Serve with hummus and salad.

Gluten-free. Walnuts. Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin – signature meze.

Gluten-free. Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce.

Gluten-free. Lamb chops marinated for at least three days, flame-broiled or rice and veggies.

Eggplant, mixed veggies, tomatoes, onions, pine nuts or rice and salad – vegan.

Lettuce, tomato, onion and hummus wrapped in lavash bread.

Fresh eggplant, hummus, Feta cheese, tomato and falafel wrapped in lavas bread.

Sliced marinated chicken, lettuce, tomato, onion and Tzatziki sauce wrapped in lavash bread.

Sliced lamb and beef, lettuce, tomato, onion and Tzatziki sauce wrapped in Lavash bread.

Sliced chicken, lamb and beef, lettuce, tomato, onion and Tzatziki sauce wrapped in lavash bread.

Miniature beef patties, lettuce, tomato, onion and Tzatziki sauce wrapped in lavash bread.

Spicy ground lamb and beef, lettuce, tomato, onion and Tzatziki sauce wrapped lavash bread.

Lettuce, tomatoes, onions, cucumbers and Feta cheese with mediterranean dressing (olive oil and lemon) Tzatziki on the side.

Lettuce, tomatoes, onions, cucumbers and Feta cheese with mediterranean dressing (olive oil and lemon) Tzatziki on the side.

Sliced chicken, lamb and beef, lettuce, tomatoes, onions, cucumber: Feta cheese with mediterranean dressing (oil and lemon) Tzatziki on the side.

Serve with rice and salad.

serve with rice , pita and lamb beef and chicken

Serve with rice and salad.

Serve with hummus and salad.

Serve with rice and salad.

Serve with rice and salad.

Gluten-free. Cucumbers, mint and dill with creamy thick garlic yogurt.

Gluten-free. Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juices

Gluten-free. Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.

Gluten-free. White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil.

Gluten-free. Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil.

Gluten-free. Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce.

Gluten-free. Spinach. yogurt, parsley and garlic.

Gluten-free. Walnuts. Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin – signature meze.

Gluten-free. A taste of all of the cold mezes.

Fillo dough stuffed with potatoes, Feta cheese, parsley and a touch of black pepper.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt.

Gluten-free. On a bed of hummus.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town.

Romaine hearts, tomatoes, cucumbers, cranberries, Feta cheese and lavaş chips.

Gluten-free. Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil vinaigrette.

Gluten-free. Falafel stuffed with Goat cheese served with mix greens, cilantro, basil, red onions and orange vinaigrette.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Grilled Halloumi cheese with raisins, parsley, mint, sesame seeds almond tahini dressing.

Layers eggplant with potatoes and zucchini, topped with Mozzarella cheese and béchamel sauce or rice and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts or rice and salad – vegan.

Gluten-free. Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with Mozzarella cheese or rice and salad.

Gluten-free. Marinated chicken, skewered with peppers and onions, broiled, served rice and veggies.

Gluten-free. Marinated lamb, skewered with peppers and onions, flame broiled served rice and veggies.

Gluten-free. Salmon baked and topped with spinach fume sauce or rice and salad.

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice or rice and veggies.

Miniature beef patties, seasoned with Turkish spices, flame-broiled or rice and veggies.

Gluten-free. Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings.

Adana kebab wrapped in lavas bread, broiled topped with homemade tomato and garlic yogurt sauce.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked or rice and salad.

Gluten-free. Lamb chops marinated for at least three days, flame-broiled or rice and veggies.