Arugula, pears, são jorge cheese, almonds and port vinaigrette.

Potatoes, linguiça, collard greens and olive oil.

Crispy polenta cake, kale, roasted mushrooms and madeira sauce.

Gulf shrimp, garlic, white wine, olive oil and malagueta.

Baked salt cod casserole, potatoes, caramelized onion, parsley aioli, crumbled olive and egg.

Grilled half mary's chicken, piri-piri glaze, house chips and greens.