Ushio Ramen
About Ushio Ramen
If you're looking for ramen restaurants in San Francisco look no further. Ushio Ramen is known for having some of the best ramen in San Francisco. Looking to find the cheapest way to order Ushio ...show more
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Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion, and bonito flakes on top.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma.
Pan fried Shishito peppers in flavorful Tamari sauce, sprinkle with sesame seeds and sea salt. Healthy little peppers and sweet.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily.
Japanese tender pork and shrimp wonton in aromatic miso sauce and spicy red chili oil. Freshly made daily.
Deep fried bite-size chicken marinated in sake and Ushio special spices. Serve with mild spicy mayo sauce.
Thinly sliced octopus with wakame, mixed greens, and toasted sesame seeds, toss in light Japanese vinaigrette.
Deep fried vegetables and prawns coated in a very light and airy batter that is fried to perfection. Serve with Tentsuyu sauce. Light, fluffy, and crispy.
Salmon sashimi with avocado and mango in our refreshing house sriracha soy sauce - mildly spicy, on top of fried wonton skin.
Homemade noodles in a rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, chives, cloud ear mushrooms, and nori.
Homemade noodles in spicy chicken miso broth, top with braised pork chashu, soft boiled egg, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Homemade noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, chives, and nori. Rich black garlic oil aroma.
Homemade noodles in flavorful pesto chicken broth. Top with grilled chicken steak, soft boiled egg, baby spinach, sweet corns, cloud ear mushrooms, and Parmesan cheese
Homemade noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns, and nori. Side with stir-fried seasonal mixed vegetables.
Homemade noodles in shio oxtail broth, top with oxtails, soft boiled egg, brussel sprouts, and fried sliced garlic. Beef lovers' choice.
Homemade noodles in lobster broth, top with soft shell crab, lobster tail, prawns, clams, braised pork chashu, soft boiled egg, corns, cloud ear mushrooms, and nori.
Homemade wonton plumped with fresh ground pork and shrimps served in rich milky chicken broth. Freshly made daily.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes your choice of appetizer, rice, miso soup and mixed greens salad.
Includes miso soup.
Includes miso soup.
Includes miso soup
Includes miso soup
Includes miso soup and mixed greens salad.
Sweet red bean paste filling.
Delicious black glutinous rice with red bean Sweet Soup (comes with coconut milk on the side). Served cold and spoonable like pudding. Perfect dessert for all year round.
Chopped fresh taro with Sago (tiny topioca pearl) and coconut milk sweet soup. Served cold.
12 fl. oz.
12 fl. oz. Non-alcoholic.
12 fl. oz.
500 ml
320 ml in bottle
320 ml in can
Dry Taste Sake, 300 ml in bottle
Full Body Taste Sake, 300 ml in bottle
300 ml in bottle
Sparkling Sake, 250 ml
Korean Soju that comes in many different flavors. 350 ml in bottle
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily.
Deep fried bite-size chicken marinated in sake and Ushio special spices. Serve with mild spicy mayo sauce.
Deep fried vegetables and prawns coated in a very light and airy batter that is fried to perfection. Serve with tentsuyu sauce. Light, fluffy, and crispy.
Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion and bonito flakes on top.
Pan fried Shishito peppers in flavorful tamari sauce, sprinkle with sesame seeds and sea salt. Healthy little peppers and sweet. Some peppers might be mild spicy.
Japanese tender pork and shrimp wonton in aromatic miso sauce and spicy red chili oil. Freshly made daily.
Thinly sliced octopus with wakame, mixed greens, and toasted sesame seeds, toss in light Japanese vinaigrette. A delightful side dish in low calorie.
Salmon sashimi with avocado and mango in our refreshing house sriracha soy sauce (mildly spicy), on top of fried wonton skin.
Homemade noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Homemade noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Homemade noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Homemade noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns, and nori. Side with stir fried seasonal mixed vegetables.
Homemade noodles in flavorful pesto chicken broth. Top with grilled chicken steak, soft boiled egg, baby spinach, sweet corns, cloud ear mushrooms, and parmesan cheese.
Homemade noodles in shio oxtail broth, top with oxtails, soft boiled egg, brussel sprouts, and fried sliced garlic. Beef lovers' choice.
Homemade noodles in lobster broth, top with soft shell crab, lobster tail, prawns, clams, braised pork chashu, soft boiled egg, corns, cloud ear mushrooms, and nori.
Shrimps, chashu, and sweet corn fried rice with a sunny-side up egg on top.
Served with miso soup and mixed green salad.
Sweet red bean paste filling.
Chopped fresh taro with sago (tiny topioca pearl) and coconut milk sweet soup. Served cold.
Delicious black glutinous rice with red bean sweet soup (comes with coconut milk on the side). Served cold and spoonable like pudding. Perfect dessert for all year round.
12 fl. oz.
12 fl. oz. Non-alcoholic.
12 fl. oz.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily.
Deep fried bite-size chicken marinated in sake and Ushio special spices. Serve with mild spicy mayo sauce.
Deep fried vegetables and prawns coated in a very light and airy batter that is fried to perfection. Serve with tentsuyu sauce. Light, fluffy, and crispy.
Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion and bonito flakes on top.
Pan fried Shishito peppers in flavorful tamari sauce, sprinkle with sesame seeds and sea salt. Healthy little peppers and sweet. Some peppers might be mild spicy.
Japanese tender pork and shrimp wonton in aromatic miso sauce and spicy red chili oil. Freshly made daily.
Thinly sliced octopus with wakame, mixed greens, and toasted sesame seeds, toss in light Japanese vinaigrette. A delightful side dish in low calorie.
Salmon sashimi with avocado and mango in our refreshing house sriracha soy sauce (mildly spicy), on top of fried wonton skin.
Homemade wonton plumped with fresh ground pork and shrimps, serve in rich milky chicken broth. Freshly made daily.
Homemade noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Homemade noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Homemade noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Homemade noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns, and nori. Side with stir fried seasonal mixed vegetables.
Homemade noodles in flavorful pesto chicken broth. Top with grilled chicken steak, soft boiled egg, baby spinach, sweet corns, cloud ear mushrooms, and parmesan cheese.
Homemade noodles in shio oxtail broth, top with oxtails, soft boiled egg, brussel sprouts, and fried sliced garlic. Beef lovers' choice.
Homemade noodles in lobster broth, top with soft shell crab, lobster tail, prawns, clams, braised pork chashu, soft boiled egg, corns, cloud ear mushrooms, and nori.
Shrimps, chashu, and sweet corn fried rice with a sunny-side up egg on top.
Served with miso soup and mixed green salad.
Pan fried chicken with honey ginger teriyaki sauce, side with miso soup, and fresh green salads and rice.
Pan fried beef with honey ginger teriyaki sauce, side with miso soup, and fresh green salads and rice.
Pan fried salmon with honey ginger teriyaki sauce, side with miso soup, and fresh green salads and rice.
Deep fried chicken steak or pork cutlet with tonkotsu (Japanese BBQ) sauce on the side. Served with miso soup, fresh green salads, and steamed rice.
Sweet red bean paste filling.
Chopped fresh taro with sago (tiny topioca pearl) and coconut milk sweet soup. Served cold.
Delicious black glutinous rice with red bean sweet soup (comes with coconut milk on the side). Served cold and spoonable like pudding. Perfect dessert for all year round.
12 fl. oz.
12 fl. oz. Non-alcoholic.
12 fl. oz.
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom.
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori. Served with your choice of Coca-Cola product.
Noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma. Served with your choice of Coca-Cola product.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori. Served with your choice of Coca-Cola product.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Two.
Three.
Seaweed.
Sweet red bean paste filling.
Chopped taro with Sago (tiny topioca pearl) and coconut milk sweet soup. Served cold.
Shrimps, chashu, sweet corn fried rice with a sunny side up egg on top.
Noodles in flavorful pesto chicken broth. Top with grilled chicken steak, soft boiled egg, baby spinach, sweet corns, cloud ear mushrooms, and Parmesan cheese.
Noodles in shio oxtail broth, top with oxtails. Soft boiled egg, Brussels sprouts, fried sliced garlic.
Noodles in lobster broth. Top with soft shell crab, lobster tail, prawns, clams, braised pork chashu, soft boiled egg, corns, cloud ear mushrooms, and nori.
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns, and nori. Side with stir fried seasonal mixed vegetables.
Wonton plumped with ground pork and shrimps. Serve in rich milky chicken broth.
Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion, and bonito flakes on tap.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom.
Japanese tender pork, shrimp wonton in aromatic miso sauce, and spicy red chili.
Thinly sliced octopus with wakame, mixed greens, and toasted sesame seeds. Toss in light Japanese vinaigrette.
Salmon with avocado and mango in sriracha soy sauce (mild spicy). Topped with fried wonton skin.
Deep fried bite size chicken marinated in sake and ushio special spices. Serve with mild spicy mayo sauce.
Deep fried vegetables and prawns coated in a very light and airy batter. Serve with tentsuyu sauce. Light, fluffy, and crispy.
500 ml (bottle)
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom.
Wonton plumped with ground pork and shrimps. Serve in rich milky chicken broth.
Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion, and bonito flakes on tap.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom.
Japanese tender pork, shrimp wonton in aromatic miso sauce, and spicy red chili.
Thinly sliced octopus with wakame, mixed greens, and toasted sesame seeds. Toss in light Japanese vinaigrette.
Salmon with avocado and mango in sriracha soy sauce (mild spicy). Topped with fried wonton skin.
Deep fried bite size chicken marinated in sake and ushio special spices. Serve with mild spicy mayo sauce.
Deep fried vegetables and prawns coated in a very light and airy batter. Serve with tentsuyu sauce. Light, fluffy, and crispy.
Sweet red bean paste filling.
Chopped taro with Sago (tiny topioca pearl) and coconut milk sweet soup. Served cold.
Pan fried choice of meat with honey glage teriyaki sauce. Side with miso soup, fresh green salads, and rice.
Pan fried choice of meat with honey ginger teriyaki sauce. Side with miso soup, green salads, and rice.
Pan fried choice of meat with honey ginger teriyaki sauce. Side with miso soup, fresh green salads, and rice.
Deep fried chicken steak or pork outlet with tonkotsu Japanese BBQ sauce on the side. Served with miso soup, green salads, and steamed rice.
Deep fried chicken steak or pork outlet with tonkotsu Japanese BBQ sauce on the side. Served with miso soup, green salads, and steamed rice.
Shrimps, chashu, sweet corn fried rice with a sunny side up egg on top.
Noodles in flavorful pesto chicken broth. Top with grilled chicken steak, soft boiled egg, baby spinach, sweet corns, cloud ear mushrooms, and Parmesan cheese.
Noodles in shio oxtail broth, top with oxtails. Soft boiled egg, Brussels sprouts, fried sliced garlic.
Noodles in lobster broth. Top with soft shell crab, lobster tail, prawns, clams, braised pork chashu, soft boiled egg, corns, cloud ear mushrooms, and nori.
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns, and nori. Side with stir fried seasonal mixed vegetables.
Two.
Three.
Seaweed.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
Served with miso soup and mixed green salad.
500 ml (bottle)
Noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms, and nori. Served with your choice of Coca-Cola product.
Noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma. Served with your choice of Coca-Cola product.
Noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori. Served with your choice of Coca-Cola product.
Homemade noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms and nori.
Homemade noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily.
Homemade noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Miso soup and mixed green salad.
Homemade noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns and nori. Side with stir fried seasonal mixed vegetables.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt and pepper. Full of truffle oil aroma.
Deep fried vegetables and prawns coated in a very light and airy batter that is fried to perfection. Serve with tentsuyu sauce. Light, fluffy and crispy.
Deep fried bite-size chicken marinated in sake and ushio special spices. Serve with mild spicy mayo sauce.
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt and pepper. Full of truffle oil aroma.
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily.
Deep fried bite-size chicken marinated in sake and ushio special spices. Serve with mild spicy mayo sauce.
Deep fried vegetables and prawns coated in a very light and airy batter that is fried to perfection. Serve with tentsuyu sauce. Light, fluffy and crispy.
Miso soup and mixed green salad.
Shrimps, chashu, sweet corn fried rice with a sunny-side up egg on top.
Homemade noodles in rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, baby spinach, cloud ear mushrooms and nori.
Homemade noodles in spicy miso broth, top with braised pork chashu, soft boiled egg, baby spinach, bamboo shoots, sweet corn, cloud ear mushrooms, and nori.
Homemade noodles in spicy black garlic pork broth, top with braised pork chashu, soft boiled egg, sweet corn, cloud ear mushrooms, baby spinach, and nori. Rich black garlic oil aroma.
Homemade noodles in vegetarian miso broth, top with cloud ear mushrooms, bamboo shoots, sweet corns and nori. Side with stir fried seasonal mixed vegetables.
Sweet red bean paste filling.
Online Ordering Options
(See pickup options)Last updated May 24, 2021