Vallemar Station

Hot.

With ranch dressing.

Five pieces.

With ranch dressing.

A large platter.

Eight-10 pieces.

With marinara.

Hot.

Hot.

Ceasar salad topped with croutons, Parmesan & Romano cheeses, ceasar dressing and strips of char-broiled chicken rubbed with fresh garlic.

Hot.

With Jack cheese & sautéed mushrooms on a roll.

Turkey, Cheddar, bacon, tomato & mayonnaise on sliced sour dough.

With bacon, tomatoes, Jack cheese, mayonnaise on sliced sour dough.

A triple decker on white toast.

Swiss cheese & sauerkraut on a French roll.

Grilled onions and Jack cheese on grilled rye.

On white toast.

On sliced sour dough.

With Cheddar on sliced sour dough.

On sliced sour dough.

With seasoned peppers & onion on a French roll.

10 oz. On a French roll.

2/3 lb.

With Cheddar on roll.

Vegetarian.

Veal and chicken.

1/2 ravioli & 1/2 spaghetti and meatballs.

With mushrooms.

With garlic pasta.

Asparagus, artichokes, zucchini and mushrooms in a light cream sauce over angel hair pasta.

Lemon, butter and capers.

St. Louis.

With coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With fries and coleslaw.

With roasted garlic sauce.

Served over steamed rice.

Over linguini.

Topped with roasted macadamia nuts.

With creamy garlic linguini.

Served with angel hair pasta.

1/2 order.

1/2 order.

1/2 order.