Your choice of Grilled medium rare beef, grilled prawns, or steamed calamari mixed with lemon grass, seasoned with onion, chili, mint and lime juice; served with head lettuce.

Favorite appetizer at vanida thai kitchen; deep fried diced taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad.

Grilled chicken, beef or tofu on skewers, marinated with curry powder and coconut milk, on skewers; grilled served with peanut sauce and cucumber salad.

Deep fried yam in coconut butter, served with ground peanut in spicy sweet and sour sauce.

Deep fried chicken wing topped with spicy sweet and sour sauce and garnished with crispy basil.

Battered and deep fried calamari, served with spicy sweet and sour sauce.

Coconut milk soup with lemon grass, onion, galanga and mushroom, with your choice of chicken, prawns, or vegetarian. Small or large serving available.

Spicy and sour soup with mushroom, tomato, onion, lemon grass, and lime leaves. With your choice of chicken, mixed vegetables, or prawns. Small or large serving available.

Spicy and sour soup with prawns, calamari, and mussel, comes with mushroom, tomato, lemongrass and basil. Large serving only. Serves 3-4 people.

Spicy coconut milk green curry cooked with zucchini, green bean, bamboo shoot, basil, and bell pepper. With your choice of protein; chicken, pork, beef, prawns, or vegetarian.

The thick, rich red curry chicken, beef, pork, tofu or prawns cooked with basil and bell pepper - Medium Spicy.

Thai-style medium spicy red curry cooked with zucchini, green bean, bamboo shoot, basil, bell pepper, and your choice of protein; chicken, beef, pork, tofu or prawns.

Mild, yellow curry simmered with onion and potato in coconut milk and your choice of protein; chicken, beef, pork,tofu or prawns.

Roasted duck in spicy red curry with tomato, pineapple, bell pepper, zucchini and basil.

Salmon fillet charbroiled in spicy, thick red curry sauce.

Sautéed with cashew nut, onion, bell pepper, chili paste, and green.

Sautéed pork, chicken, beef, tofu, or shrimp with eggplant, garlic, chili, basil, and bell pepper.

Served with steamed spinach and topped with peanut sauce.

Sautéed beef, chicken, pork, tofu, or prawns with chili, garlic, bell pepper, and basil.

Sautéed with green bean, and bell pepper in spicy ginger-chili sauce.

Stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings.

Stir fried flat rice noodle with chili, onion, basil, bell pepper and green bean, and your choice of chicken, pork, beef, tofu, or prawns.

Thai-style stir fried rice noodle with prawns, fried tofu, chives, egg, and bean sprouts; served with ground peanut.

Stir fried flat rice noodle topped with Chinese broccoli and black soy sauce and your choice of chicken, pork, beef, tofu, or prawns.

Curry fried rice with pineapple, egg, tomato, green onion, cashew nut, chicken, and prawns.

Fried rice with calamari, mussles, and prawn, with green curry paste and shredded lime leaves.

Choose between jasmine rice, brown rice, or sticky rice.

Sautéed chicken or prawns with garlic, pepper, and chopped cilantro.

Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage, served with vanida green sauce.

Sautéed fried fish filets with ginger, black fungus, bell pepper and green onion.