Fresh seasonal vegetables, and mushrooms wrapped in a wrapper and fried until golden crisp.

Minced tofu steamed wontons fried until golden crisp. Eight pieces.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Fresh spicy minced tofu steamed wontons garnished with chili sauce. Eight pieces.

Crispy tofu cooked with chili peppers and garnished with salt.

Vegan chicken fried until golden crisp and served with house sweet & sour sauce.

Fresh pumpkin fried until golden crisp and served with house sweet & sour sauce.

Carefully handcrafted and made with sticker rice flour, red bean, and sesame

Tofu, vegan chicken, mushrooms, soy sauce, cooked in a hot & sour blend.

Ground veggie wonton, soy sauce cooked in a vegetable broth with mushrooms and spiced with house seasoning.

Tomatoes, tender tofu, baby corn and mushrooms cooked in a tom yum sauce. Gluten-free.

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning. Gluten-free.

Fresh seasonal vegetables cooked in savory noodles.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli. Gluten-free.

Spicy noodles cooked in a creamy broth with peanut and chili oil.

Wonton dumpling, vegan ham and noodles cooked in a ramen broth.

Vegan chicken and seasonal vegetables cooked in a ramen broth with noodles.

Assortment of tofu, vegetables and noodles cooked in a curry ramen broth.

Seasonal vegetables cooked with vermicelli in a Thai style spicy broth. Gluten-free.

Bowl of steamed rice.

Bowl of steamed brown rice.

Fresh vegetables, vegan BBQ pork, and vegan ham cooked and stir-fried with rice.

Vegan chicken cooked and stir-fried with curry fried rice.

Seasonal vegetables cooked and stir-fried with rice. Gluten-free.

Spinach and pine nuts cooked and steamed with rice after which stir-fried and served hot. Gluten-free.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Gluten-free.

Mustard greens, bok choy, & broccoli sauteed in a light gravy. Gluten-free.

Eggplants and fresh string beans stir-fried in a black bean sauce. Garnished with spring onions.

Braised string beans cooked in a spicy Chinese sauce.

Wild mushrooms, pumpkins and string beans sauteed with Chinese spices.

Fresh pea sprouts and ginger sauteed. Gluten-free.

Vegan chicken cooked in house Tso sauce with broccoli.

Vegan chicken and fresh vegetables cooked in a spicy-sweet gravy.

Vegan chicken and fresh string beans cooked in black bean sauce.

Vegan chicken and seasonal vegetables cooked in a soy gravy.

Vegan chicken, peanuts, peppers, and chili peppers stir-fried in a sichuan gravy. Garnished with spring onions.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce.

Twice cooked vegan pork sauteed and cooked with cabbage, tofu, and peppers.

Vegan lamb, peanuts, peppers, and chili peppers stir-fried in a sichuan gravy. Garnished with spring onions.

Vegan spareribs and broccoli cooked in a house soy sauce.

Fried tofu cooked with mixed vegetables, and garnished with basil.

Eggplant, and fried tofu stir-fried in a satay peanut sauce. Garnished with basil.

Tofu rolls stuffed with cabbage, baby bok choy, and mushrooms.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten-free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten-free.

Tofu simmered and cooked in a spicy chili sauce.

Hot chunks of crispy tofu cooked with peanuts, broccoli, in a Szechuan sauce. Meat-free version of the famous kung pao chicken.

Tomatoes, tender tofu, baby corn and mushrooms cooked in a tom yum sauce. Gluten-free.

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning. Gluten-free.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Gluten-free.

Mustard greens, bok choy, & broccoli sauteed in a light gravy. Gluten-free.

Fresh pea sprouts and ginger sauteed. Gluten-free.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten-free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten-free.

Seasonal vegetables cooked with vermicelli in a Thai style spicy broth. Gluten-free.

Seasonal vegetables cooked and stir-fried with rice. Gluten-free.

Spinach and pine nuts cooked and steamed with rice after which stir-fried and served hot. Gluten-free.

Fresh seasonal vegetables cooked in savory vermicelli noodles.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli. Gluten-free.

Get a refreshing can of coke.

A bottle of water a day keeps the doctor away.

Feeling healthy but still want a soda. You've come to the right place.

Order soda with lemon zest.

Add some sparkles to your water.