Fresh seasonal vegetables wrapped in a rice wrapper and fried until golden crisp.

Fresh vegetable steamed wontons fried until golden crisp. Eight pieces.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Fresh vegetable steamed wontons fried until golden crisp. Garnished with chili sauce. Eight pieces.

Crispy tofu cooked with chili peppers and garnished with salt.

Soy chicken fried until golden crisp and served with house sauce.

Fresh pumpkin fried until golden crisp and served with house sauce.

Carefully handcrafted and made with sticker rice flour, red bean, and sesame

Tofu, vegan chicken, mushrooms, soy sauce, cooked in a hot & sour blend.

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning. Gluten free.

Ground veggie wonton, soy sauce cooked in a vegetable broth with mushrooms and spiced with house seasoning

Tomatoes, tender tofu, baby corn and mushrooms cooked in a tom yum sauce. Gluten free

Spicy noodles cooked in a creamy broth with peanut and chili oil

Wonton dumpling, vegan ham and noodles cooked in a ramen broth.

Vegan chicken and seasonal vegetables cooked in a ramen broth with noodles

Assortment of tofu, vegetables and noodles cooked in a curry ramen broth.

Seasonal vegetables cooked with vermicelli in a Thai style spicy broth. Gluten Free.

Skinless vegan chicken thighs cooked in hoisin sauce, ginger, and soy sauce.

Vegan chicken and fresh vegetables cooked in a spicy sweet gravy.

Vegan chicken and fresh string beans cooked in black bean sauce and garnished with spring onions.

Vegan chicken and seasonal vegetables cooked in a soy gravy.

Vegan chicken, peanuts, peppers, and chili peppers stir-fried in a Sichuan gravy. Garnished with spring onions.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce.

Twice cooked vegan pork sauteed and cooked with cabbage, tofu, and peppers.

Vegan lamb, peanuts, peppers, and chili peppers stir-fried in a Sichuan gravy. Garnished with spring onions.

Vegan spareribs and broccoli cooked in a garlic sauce garnished with spring onions.

Fried tofu cooked with mixed vegetables, and garnished with basil

Eggplant, and fried tofu stir fried in a satay peanut sauce. Garnished with basil.

Tofu rolls stuffed with cabbage, baby bokchoy and mushrooms.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten Free.

Tofu simmered and cooked in a spicy chili sauce

Hot chunks of crispy tofu cooked with peanuts, broccoli, in a szechuan sauce. Meat free version of the famous Kung Pao Chicken.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Gluten-free.

Mustard greens, bok choy, & broccoli sauteed in a light gravy. Gluten free.

Eggplants and fresh string beans stir-fried in a black bean sauce. Garnished with spring onions.

Braised string beans cooked in a spicy Chinese sauce.

Wild mushrooms, pumpkins and string beans sauteed with Chinese spices.

Fresh pea sprouts and ginger sauteed. Gluten-free.

Fresh seasonal vegetables cooked in savory noodles

Classic vegan chicken and seasonal vegetables cooked with savory noodles

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli. Gluten free.

Bowl of steamed rice

Bowl of steamed brown rice.

Fresh vegetables, vegan BBQ pork, and vegan ham cooked and stir fried with rice

Vegan chicken cooked and stir fried with curry fried rice

Seasonal vegetables cooked and stir fried with rice. Gluten Free.

Spinach and pine nuts cooked and steamed with rice after which stir fried and served hot. Gluten Free.

Tomatoes, tender tofu, baby corn and mushrooms cooked in a tom yum sauce. Gluten free

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning. Gluten free.

Mustard greens, bok choy, & broccoli sauteed in a light gravy. Gluten free.

Fresh pea sprouts and ginger sauteed. Gluten Free.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten Free.

Seasonal vegetables cooked with vermicelli in a Thai style spicy broth. Gluten Free.

Seasonal vegetables cooked and stir fried with rice. Gluten Free.

Spinach and pine nuts cooked and steamed with rice after which stir fried and served hot. Gluten Free.

Fresh seasonal vegetables cooked in savory vermicelli noodles. Gluten free.

Classic vegan chicken and seasonal vegetables cooked with savory vermicelli noodles. Gluten free.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli. Gluten-free.

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