Fresh vegetables and mushroom wrapped in a wrapper and fried until golden crisp.

Eight pieces. Stuffed in tofu wontons fried until golden crisp.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Eight pieces. Steamed wontons (stuffed by tofu), garnished with chili sauce.

Crispy tofu cooked with chili peppers and garnished with salt.

Fresh pumpkin fried until golden crisp and served with house sweet and sour sauce.

Tofu, vegan chicken, mushroom, and soy sauce, in a spicy and sour blend.

Ground veggie wonton, cooked in a vegetable broth and vegetables and mushroom.

Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce.

Assorted seasonal vegetables cooked in a vegetable broth and coconut and curry.

Fried tofu cooked with shiitake mushroom and broccoli. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Eggplant and fried tofu stir-fried in a satay peanut sauce. Garnished with basil. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Tofu, mushroom, and vegetable wrapped by soybean sheets. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Tofu simmered and cooked in a spicy chili sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

With peppers, peanuts, and broccoli. Hot chunks of fried tofu cooked with peanuts and broccoli in a szechuan sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

String beans and dried bean curd stir-fried with satay sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Vegan chicken cooked in house tso sauce with broccoli. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

With bell peppers and pineapple. Vegan chicken and fresh vegetables cooked in a sweet and sour gravy. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Vegan chicken and fresh string beans cooked in black bean sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Served with mix green. Vegan chicken and seasonal green vegetables cooked in a soy gravy and basil. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Vegan chicken, peanuts, peppers, and chili peppers stir-fried in a Sichuan gravy. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Vegan pork sauteed with peppers and cabbage in a spicy sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Wild mushrooms, pumpkins, and string beans sauteed with black bean sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Eggplants and fresh string beans stir-fried in a black bean sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Wild mushrooms, napa cabbage, fresh baby corn, and broccoli cooked in a light gravy. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Mustard greens, bok choy, and broccoli sauteed in a light gravy. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Braised string beans cooked in a spicy Chinese sauce. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Stir-fried fresh pea sprouts with ginger. Come with a complimentary white rice or brown rice as well as a veggie spring roll.

Fresh seasonal vegetables cooked in savory noodles. Come with one veggie spring roll.

With black pepper. Classic vegan chicken and seasonal vegetables cooked with savory noodles. Come with one veggie spring roll.

Fresh seasonal vegetables cooked in Singaporean curry style rice vermicelli. Come with one veggie spring roll.

Spicy noodles cooked in a creamy broth with peanut and chili oil. Choice of noodle, rice vermicelli, and udon noodle.

With vegetables and soy ham. Wonton dumpling, vegan ham, and noodles cooked in a ramen broth. Choice of noodle, rice vermicelli, and udon noodle.

Assortment of tofu, vegetables, and noodles cooked in a curry udon roth. Choice of noodle, rice vermicelli, and udon noodle.

With rice vermicelli. Seasonal vegetables cooked with vermicelli in a Thai style spicy sour broth.

Bowl of steamed rice.

Bowl of steamed brown rice.

Vegan ham with carrot peas cooked and stir-fried with rice. Come with one veggie spring roll.

With soy vegan chicken. Vegan chicken cooked and stir-fried with curry fried rice. Come with one veggie spring roll.

Seasonal vegetables cooked and stir-fried with rice. Come with one veggie spring roll.

Quick stir-fried steamed white rice with pine nuts and spinach. Come with one veggie spring roll.

Stir-fried rice vermicelli with vegetables. Come with one veggie spring roll.

Stir-fried rice vermicelli seasoned with black pepper and vegan chicken. Come with one veggie spring roll.

Fresh seasonal vegetables cooked in Singaporean curry style rice vermicelli. Come with one veggie spring roll.

4 pieces. Deep-fried glutinous rice ball with red bean fillings. Coated with sesame seed.

Fresh vegetables and mushroom wrapped in a wrapper and fried until golden crisp.

Eight pieces. Stuffed in tofu wontons fried until golden crisp.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Eight pieces. Steamed wontons (stuffed by tofu), garnished with chili sauce.

Crispy tofu cooked with chili peppers and garnished with salt.

Fresh pumpkin fried until golden crisp and served with house sweet and sour sauce.

Tofu, vegan chicken, mushroom, and soy sauce, in a spicy and sour blend.

Ground veggie wonton, cooked in a vegetable broth and vegetables and mushroom.

Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce.

Assorted seasonal vegetables cooked in a vegetable broth and coconut and curry.

Fried tofu cooked with shiitake mushroom and broccoli.

Eggplant and fried tofu stir-fried in a satay peanut sauce. Garnished with basil.

Tofu, mushroom, and vegetable wrapped by soybean sheets

Market pumpkin, tofu, and mixed vegetables cooked in a curry.

Tofu simmered and cooked in a spicy chili sauce.

With peppers, peanuts, and broccoli. Hot chunks of fried tofu cooked with peanuts and broccoli in a szechuan sauce.

String beans and dried bean curd stir-fried with satay sauce.

Vegan chicken cooked in house tso sauce with broccoli.

With bell peppers and pineapple. Vegan chicken and fresh vegetables cooked in a sweet and sour gravy.

Vegan chicken and fresh string beans cooked in black bean sauce.

Served with mix green. Vegan chicken and seasonal green vegetables cooked in a soy gravy and basil.

Vegan chicken, peanuts, peppers, and chili peppers stir-fried in a sichuan gravy.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce.

Vegan pork sauteed with peppers and cabbage in a spicy sauce.

Wild mushrooms, pumpkins, and string beans sauteed with black bean sauce.

Eggplants and fresh string beans stir-fried in a black bean sauce.

Wild mushrooms, napa cabbage, fresh baby corn, and broccoli cooked in a light gravy.

Mustard greens, bok choy, and broccoli sauteed in a light gravy.

Braised string beans cooked in a spicy Chinese sauce.

Stir-fried fresh pea sprouts with ginger.

Fresh seasonal vegetables cooked in savory noodles.

With black pepper. Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean curry style rice vermicelli.

Spicy noodles cooked in a creamy broth with peanut and chili oil. Choice of noodle, rice vermicelli, and udon noodle.

With vegetables and soy ham. Wonton dumpling, vegan ham, and noodles cooked in a ramen broth. Choice of noodle, rice vermicelli, and udon noodle.

Assortment of tofu, vegetables, and noodles cooked in a curry udon roth. Choice of noodle, rice vermicelli, and udon noodle.

With rice vermicelli. Seasonal vegetables cooked with vermicelli in a Thai style spicy sour broth.

Bowl of steamed rice.

Bowl of steamed brown rice.

Vegan ham with carrot peas cooked and stir-fried with rice.

With soy vegan chicken. Vegan chicken cooked and stir-fried with curry fried rice.

Seasonal vegetables cooked and stir-fried with rice.

Quick stir-fried steamed white rice with pine nuts and spinach.

Stir-fried rice vermicelli with vegetables.

Stir-fried rice vermicelli seasoned with black pepper and vegan chicken.

Fresh seasonal vegetables cooked in Singaporean curry style rice vermicelli.

4 pieces. Deep-fried glutinous rice ball with red bean fillings. Coated with sesame seed.