Crisped organic Japanese tofu with green apple, sriracha cream.

(Vegan) Mild. Onions, garlic, green onion, bell peppers, jalapeño with garlic black pepper sauce.

(Vegan) Medium. Gluten-free. Mango cube, bell peppers, jalapeño and basil leaves in red curry.

Fresh avocado, mango, iceberg lettuce, mint, carrots and cucumber, wrapped with rice paper.

Served cold.

(Vegan) Broccoli's and steamed spinach.

Mixed green, cilantro, lettuce, stuffed with tofu, vermicelli noodles, bean sprouts, carrots.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves and mushrooms topped with cilantro and green onions.

Medium. Hot and sour soup with tomatoes, lemongrass, kaffir lime leaves, galangal and mushrooms topped with cilantro and green onions.

Get a side of sticky rice!

Medium. Hot and sour soup with tomatoes, lemongrass, kaffir lime leaves, galangal and mushrooms topped with cilantro and green onions.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves and mushrooms topped with cilantro and green onions.

Homemade clear soup with fresh tofu, mushrooms, garlic, celery, cabbage and a delicate blend of vegan Thai spices.

House green salad, cucumber, mango, onions, bell pepper, garlic chips, crispy toasted coconut flakes, house creamy cilantro dressing.

Gluten-free. Mild. Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

Crisped organic Japanese tofu with green apple, sriracha cream.

Fresh avocado, mango, iceberg lettuce, mint, carrots and cucumber, wrapped with rice paper.

Mixed green, cilantro, lettuce, stuffed with tofu, vermicelli noodles, bean sprouts, carrots.

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage with sweet and sour sauce.

Crispy fresh corn cake, with cucumber in a sweet chili sauce.

Mild. Fried flat rice noodles with garlic's, fresh chili, tomatoes, onions, jalapeño, basils and bell peppers.

Stir fried thin rice noodles, scallion, bean sprout and crushed peanut in tamarind sauce.

Rice noodles, garlic, American broccoli and black bean sauce.

(Vegan) Mild. Onions, garlic, green onion, bell peppers, jalapeño with garlic black pepper sauce.

(Vegan) Medium. Gluten-free. Mango cube, bell peppers, jalapeño and basil leaves in red curry.

(Vegan) Broccoli's and steamed spinach.

(Vegan) Gluten-free. Medium. Chinese eggplant, fresh green chili paste, garlic's, coconut milk, bell peppers, basils, zucchinis and bamboo shoots.

(Vegan) Gluten-free. Mild. A popular curry with snow pea, dice carrots and red bell peppers.

(Vegan) Gluten-free. Medium. Red chilies, coconut milk, basils, bamboo shoots, jalapeño and bell peppers.

(Vegan) Gluten-free. Medium. Kabocha squash, bell peppers, jalapeño and basil leaves in red curry.

(Vegan) Mild. Bell peppers, chili, basil, green bean and garlic sauce.

(Vegan) Mild. String bean, red bell peppers, kaffir lime leaves sautéed with prik khing paste.

(Vegan) Mild. Wok stir fried eggplant, basil, bell peppers, chilies and garlic's.

(Vegan) Mild. Garlic, ginger, green onions, shiitake mushrooms.

(Vegan) Mild. Wok-stir fried with pumpkins, red bell peppers, jalapeño, basil and garlic's with a sweet chili sauce and dries chilli.

Stir fried tofu with broccoli

Stir fried tofu with broccoli

Stir fried tofu with broccoli

Get a side of Jasmine rice!

Get a side of sticky rice!

Get a side of cucumber salad!

Get a side of steamed mixed vegetables!

Get a side of brown rice!

Get a side of steamed noodles.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.