Vive Sol

California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection..

Bite size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.

Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments..

Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva.

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.

Abed of chips toppedwith cheese, beans, guacamole and sour cream.

Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.

Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. served with a scoop of rice, chicken, cilantro, onion, and tomato.

The house favourite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated cheese.

A succulent and piquant seafood soup. fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. this recipe is from the port of alvarado in the state of veracruz.

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. your choice of beef, pork, or chicken breast. for a vegetarian salad select rice and beans.

Chilled or sauteed spinach, walnuts, roquefort blue cheese and shallots.

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Great grandmothers recipe. covered with a decadent cream base with herbs and sun-dried guajillo peppers.

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.

Tender pulled beef braised in our succulent adobo sauce.

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.

Chunks of spanish chorizo sauteed with with onion and tomato.

Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

From our great grandmothers recipe. a decadent creambase sauce with herbs and sun-dried guajillo peppers.

One with mole and one with guajillo sauce. a very popular dish.

Made with hand-picked, sun-dried jalapeno peppers, spices and tomatillos. a smoky and spicy sauce.

A flavorful, creamy and spicy chipotle based tangy salsa.

Lean pieces of pork in a tangy tomatillo sauce.

One with red and one with green sauce. topped with a dash of guacamole and sour cream.

Choose from a red or green sauce. served with shredded lettuce and sour cream on top.

Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. favorite vegetarian option.

Fresh pasilla pepper stuffed with cheese and dipped in a light egg batter served in a light tomato sauce. you may request tomatillo or nueva sauce instead.

Choose from cheese, chicken, beef, or pork. and your choice of red or green sauce.

Crispy flat tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.

Flour tortilla filled with a blend of cheeses, served with a dash of sour cream, and guacamole.

This is a festive dish prepared with the utmost care and patience. a succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. poured over tender breast of chicken and toasted sesame seeds.

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.

Great grandmas special! this enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.

Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Chile colorado bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . rings of raw onions on top. you may request melted cheese and/or sour cream on top.

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. request extra peppers for more bite.

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. both smoky and spicy sauces.

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. both smoky and spicy sauces.

Gulf shrimp sauteed with garlic, lime juice, and cilantro. served over a bed of rice.

Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Barrimundi seabass prepared with fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.

Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach and a poblano sauce. a very succulent dish.

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

Blend of cheeses with guacamole and crema.

Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh tomato.

Bite-sized fresh white fish marinated in lime juice, our special blend of herbs and spices, and cooked by its own delicate juices.

Traditional Veracruz-style recipe. Gulf shrimp with cilantro, avocado, lime juice, and condiments.

Five small, soft corn tortillas steeped in olive oil chopped onion. Garnished with chicken, queso anejo, salsa roja, and verde.

Chips topped with cheese, refried black beans, guacamole, and sour cream.

Mushrooms, gulf shrimp, and green onions sauteed in a Burgundy wine and cream sauce. Accompanied with savory black peppers.

Slices of queso fresco, a mild and warm cheese, lightly pan-fried and bathed in tangy, succulent tomatillo sauce garnished with freshly diced tomatoes and cilantro.

This hearty chicken soup is wonderfully restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

Pieces of chicken breast in a tomato chipotle-based broth. Topped with chopped avocado, tomato, onion, and cilantro. Garnished with corn tortilla strips and grated cheese.

A succulent and piquant soup. Fresh bay shrimp and prawns in a chipotle and epazote broth with corn dumplings. This recipe is from the port of Alvarado in the state of Veracruz.

Mixed greens topped with avocado, tomato, and cheese with our creamy house vinaigrette dressing.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.

Chilled or sauteed spinach, avocado, bell pepper, and tomato topped with walnuts and blue cheese.

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, and bell peppers. Topped with mole sauce and sesame seeds.

Served with rice, beans, and melted cheese. With your choice of protein and sauce.

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Served with rice, beans, and melted cheese with your choice of protein and sauce.

Strips of organic Arrachera steak. Fried with onion, tomato, garlic, and red bell peppers.

Chunks of Spanish chorizo sauteed with onion and tomato.

Served with rice and mashed black beans with cheese.

Thinly- sliced and well seasoned arrachera steak on a bed of beans, sliced Spanish chorizo, and a blanket of melted cheese.

Deluxe carne asada! Organic arrachera steak served with a mole-enveloped tortilla, guacamole, and rajas poblanas.

Our most popular options for shrimp.

Fresh fish sauteed with bell peppers, onion, garlic, and herbs topped with grated cheese, tomatoes, and salsa nueva.

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark sauce. Poured over a tender breast of chicken and topped with toasted seeds.

A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted Pasilla peppers, onions, and garlic.

Great grandma's special! This Enjococado chicken dish is accented by guajillo sauce topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our Cocina Barroca Poblana.

Chile Colorado. Bite-sized pieces of beef braised in a delicate sundried pepper and herb sauce. Served with rings of raw onion on top.

Lean pieces of pork bathed in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

Strips of organic steak or chicken, bell peppers, cilantro, herbs, and a tomato sauce create this simple yet robust country-style dish from Sonora, Mexico.

Your choice of protein. Served with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream, and Chardonnay wine.

Lightly breaded and seasoned organic Arrachera steak cooked to a golden brown and served with guacamole.

Arrachera steak perfectly cooked with sauteed onions.

Strips of chicken breast sauteed with Chile negro, garlic, cream, and cabernet wine. Served on a bed of spinach and a touch of goat cheese.

Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach, and a poblano sauce. A very succulent dish.

Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Your choice of protein and your choice of favorite sauce.

Half mole and half guajillo. Served with rice, beans, and melted cheese.

Sundried jalapeño peppers, spices, and tomatillos. A smoky and spicy sauce. Served with rice, beans, and melted cheese.

Covered with a decadent cream base with herbs and sun-dried guajillo peppers. Served with rice, beans, and melted cheese.

One with red and one with green sauce. Topped with a dash of sour cream and queso Anejo. Served with rice, beans, and melted cheese.

A concoction of dried chiles, spices, nuts, seeds, herbs, cocoa beans to name a few of the ingredients carefully ground into a rich, and dark sauce. Served with rice, beans, and melted cheese.

A flavorful, creamy, and spicy chipotle based tangy salsa. Served with rice, beans, and melted cheese.

Robust tomato-based sauce. Served with rice, beans, and melted cheese.

Tangy tomatillo sauce. Served with rice, beans, and melted cheese.

Choose from red or green sauce. Served with shredded lettuce and sour cream on top. Served with rice, beans, and melted cheese.

Gulf shrimp sautéed with our mouth-watering, and spicy chipotle or Nueva sauce. Served with rice, beans, and melted cheese.

Sun-dried chipotle peppers, spices, and tomatillos. A smoky and spicy sauce. Served with rice, beans, and melted cheese.

slices of Spanish parma chorizo sautéed with onion and tomato. Served with rice, beans, and melted cheese.

Great grandmother’s enjococado recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers. Served with rice, beans, and melted cheese.

A concoction of dried chiles, spices, nuts, seeds, herbs, cocoa beans to name the ingredients carefully ground into a rich, and dark sauce. Served with rice, beans, and melted cheese.

A flavorful, creamy, and spicy chipotle based tangy salsa. Served with rice, beans, and melted cheese.

Robust tomato-based sauce. Served with rice, beans, and melted cheese.

Tender pulled beef braised and topped with succulent adobo sauce. Served with rice, beans, and melted cheese.

Tangy tomatillo sauce. Served with rice, beans, and melted cheese.

Strips of Angus beef arrachera steak, pan-fried with onion, tomato, garlic, and red bell peppers. Melted cheese on top.

Bite size fresh white fish marinated in lime juice, our special blend of herbs, spices, and purely cooked by its own delicate juices.

Five small, soft corn tortillas steeped in olive oil and lightly crisped, freshly chopped onion, with our delicious blend of salsa Roja, salsa verde and garnished with pulled chicken, and queso Anejo.

Mushrooms, gulf prawns, and green onions sautéed in burgundy wine, sour cream sauce, and accompanied with savory black peppers.

Traditional Veracruz-style recipe. Shrimp mixed with cilantro, avocado, lime juice, and condiments.

A bed of chips topped with cheese, refried black beans, guacamole, and sour cream

Slices of queso fresco, a mild and creamy cheese, lightly fried, bathed in a tangy, succulent tomatillo sauce garnished with fresh, diced tomatoes, and cilantro.

Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh, and chopped tomato.

Flour tortilla with melted cheese, guacamole and sour cream on the side.

Mexican corn on the cob. Choose either roasted with lemon or sour cream and cotija cheese blend.

Fresh avocado, tomato, red onion, garlic, corn, and lime.

Please specify which single item you would like a taco- beef, chicken, pork, Sonora (braised beef) or rajas and corn enchilada- choose your protein, and sauce tostada crispy corn tortilla. Choice of beef, Sonora, pork, chicken, or beans.

Serrano and jalapeno peppers blistered, sauteed with onion, and lime.

Strips of steak or chicken, bell peppers, cilantro, herbs, a tomato-based sauce create this simple yet robust country dish from Sonora and Mexico.

Gulf shrimp sautéed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Gulf shrimp sautéed with freshly chopped garlic, cilantro, onions, and a dash of lime juice.

Fresh gulf shrimp or fish sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Arrachera steak perfectly cooked with green onions.

Sauteed spinach, kale, zucchini, corn, red bell peppers, potato, onion, and garlic in a delectable light verde sauce.

Grilled pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach, and a poblano sauce.

Lightly breaded and seasoned arrachera steak cooked to a golden brown and served with guacamole.

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

Fresh fish or chicken sautéed with chile negro, garlic, cream, cabernet wine, served on a bed of spinach, and a touch of goat cheese.

Great grandmother’s enjococado special recipe. This enjococado chicken dish is accented by a creamed guajillo sauce and topped with toasted almonds.

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream, and chardonnay wine.

(chile colorado) bite-choose your size pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese and sour cream on top.

Lean pieces of pork bathed in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. You may request melted cheese and sour cream.

Sauteed with bell peppers, onion, garlic, herbs, and topped with grated cheese, tomatoes, and salsa Nueva.

Deluxe carne asada. Arrachera steak with a side of mole enveloped tortilla, guacamole, and rajas poblanas.

Thin sliced and well-seasoned arrachera steak on a bed of beans, sliced chorizo, and a blanket of melted cheese.

A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic ‘vegetarian: mushrooms, spinach, kale, corn and roasted pasilla peppers, onion, and garlic.

Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion, bell peppers, and topped with our house favorite mole sauce and sesame seeds. *vegan

Mixed greens topped with avocado, tomato, and cheese with our creamy house vinaigrette dressing.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing.

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

Pieces of chicken breast in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro, garnished with corn tortilla strips, and grated cheese.

Fresh spinach salad mixed with walnuts, Roquefort blue cheese, and sundried cherries.

COMBINATION PLATE: (Choose 2 ) *tacos- soft corn tortilla topped with lettuce, guacamole, salsa Roja, and cheese. *Enchilada - chooses sauce and filling. *Tostada -crispy corn tortilla topped with lettuce, tomato, sour cream, and guacamole. choose filling - chicken, beef, pork, vegetarian (beans) or mushroom *Quesadilla- filled with a blend of cheese topped with sour cream and guacamole.