Roma tomatoes, basil, garlic, olive oil, and grilled baguette.

Tomato sauce topped with fresh mozzarella, basil and olive oil.

Mozzarella, sliced tomatoes, basil, and a drizzle of olive oil.

Spicy Calabrese salami, artisanal sausage, savory mushrooms, red onions, and smoky bacon crumbles.

Sauteed PEI mussels and Manila clams in a spicy white wine sauce served with grilled baguette.

Homemade pesto in a perfect base of grilled chicken, bacon, sun-dried tomatoes, mozzarella, and Pecorino cheeses.

Fresh shrimp sauteed in a savory lobster broth.

Mixed greens, shredded carrots, diced Roma tomatoes, and crumbled gorgonzola with your choice of your dressing.

Braised beef, cheese tortellini, rich chicken broth and kale.

Crisp romaine hearts with parmesan and peppercorn-pecorino cheese and garlic croutons tossed in our caesar dressing.

Made fresh daily with seasonal vegetables and cannellini beans, topped with garlic croutons.

Grilled chicken, Calabrese salami, semi-dried tomatoes, herbed garbanzo beans, and pecorino cheese, tossed in our creamy Italian dressing over romaine.

Grilled vegetables, gorgonzola cheese, and toasted pine nuts, on a bed of mixed greens tossed with balsamic vinaigrette.

Breaded chicken breast topped with tomato sauce, provolone cheese, and basil.

Grilled lemon-garlic chicken breast.

Clams, PEI mussels, shrimp and salmon in our savory lobster and tomato broth served with crusty garlic bread.

Charbroiled ribeye steak.

Grilled salmon topped with lemon caper sauce.

Sauteed chicken breast simmered in a rich marsala wine and mushroom sauce.

Cheese tortellini with pancetta, sage and cream.

Slow cooked beef and pork sauce with crimini mushrooms and rigatoni, topped with pecorino cheese.

Creamy white sauce with aged parmesan cheese.

Your choice of pesto topped with pine nuts or pomodoro sauce.

Delicate layers of fresh pasta with bolognese sauce, spinach, mushrooms, provolone and parmesan cheese.

Grilled chicken, chunks of applewood bacon, crimini mushrooms, sun-dried tomatoes and a creamy mushroom sauce.

Grilled chicken, sausage, crimini mushrooms, arugula and a creamy mushroom sauce.

Moist tender beef and pork meatballs with marinara sauce over spaghetti.

Ricotta cheese and spinach ravioli with your choice of housemade pesto or pomodoro sauce.

Shrimp and broccolini in lobster broth and tomato-cream sauce.

Sauteed seasonal vegetables and semi-dried tomatoes in a mushroom-tomato sauce with whole wheat fusilli pasta.

Manila clams, PEI mussels, shrimp, and calamari in a spicy lobster broth and tomato sauce with fettuccini.

Roasted brussel sprouts with sauteed red onion and herbs.

An ancient grain sauteed with kale, roma tomatoes and garlic.

Sauteed chard and kale with garlic and red onions.

Sauteed with garlic and chili flakes.

Roasted tri-color potatoes with garlic and rosemary.

A lady finger sponge soaked in a rum syrup and filled with imported marscapone cream and dusted with cocoa powder.

A dense chocolate cake with a soft cream center.

Chocolate cake layered with dark chocolate, milk chocolate, and white chocolate mousse garnished with a chocolate fan of all three.

Amber Ale Beer

Hoppy IPA

White Wine

White Wine

White Wine

Rose WIne

White Wine

Sparkling Wine

Sparkling Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine