Thin dough shells stuffed with lentils, onion, hot greens and herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection.

Pieces of injera tossed in blended fresh tomato, onions and green pepper mixed with house-made dressing.

Crisp green salad topped with green peppers, tomato, and onion. Served with house-made dressing.

Chicken stewed in special berbere sauce and seasoned batter. Served with hard-boiled eggs and homemade cheese.

Cubes of chicken breast sauteed with onion, garlic, tomatoes, berbre, and topped with seasoned butter. Served juicy.

Slow cooked chick peas mixed with chicken and topped with seasoned butter or olive oil.

Cubes of chicken breast sautéed in kulet sauce, sprinkled with coriander, and topped with jalapenos,dice onions, and cottage cheese.

Seasoned cubes of chicken breast stir-fried with onions and topped with jalapenos and tomatoes.

Cubes of chicken breast mixed with collard greens, topped with seasoned butter, and finished off with tomatoes and jalapenos.

Chickpeas smoothly mixed with onion based sauce, fresh garlic, and tomatoes.

Pureed split red lentils simmered in a vegan kulet base and topped with coriander and mekelesha kimem.

Collard greens freshly cooked with onions and a a mix of Ethiopian spices.

Yellow split peas estubly mixed with onion based sauce, fresh garlic, and tumeric spice.

Cabbage, carrots, potatoes simmered In a flavorful onion, tomato in tumelie sauce.

Sliced tomatoes, onions and jalapeño sprinkled with lemon juice and olive oil.

Fresh farm bought organic lamb passionately cooked in a flavorful berbere kulet, mixed with purifed seasoned butter, sprinkled with coriander and mekelesha kimem.

Succulent pieces of fresh lamb sautéed in butter and seasoned with onions, green hot pepper and tomatoes, sprinkled with rosemary. Served juicy or dry.

Lamb cooked with collard greens, seasoned butter, garlic, ginger, onions and green pepper.

Pieces of injera moistened with tender cubed lamb simmered to perfection in berbere sauce, flavored with garlic and Ethiopian spices.

Cubed lamb mixed with potatoes, fresh tomatoes, jalapenos, rosemary, and topped with seasoned butter.

Cubes of tender lamb mixed with cabbage, carrots, and potatoes and slapped with seasoned butter.

A combination of shiro, misir wot, alicha wot, gomen, atikilt wot.

A combination of beef stew, beef stew non spicy doro wot, lamb stew.

Choose any two items from the meat combo and add any three dishes from the veggie combo.

A combination of veggie combo, lamb key wot, and mojo zilzil tibs. (good for 2-3).

A platter of veggie combo house dore wet, lamb tibs juicy. (for 3-4 people)

Finley chopped lean beef mixed with season purified butter and mitmita. Served, raw, rare, or well done.

Lean beef grounded cooked raw or medium rare. Served with a special cheese that is mixed with finely chopped collard greens.

Lean cubed beef simmered in blend of seasoned butter, bebere, and coriander. Served raw, rare, and medium rare.

Long strips of sirloin sautéed with onions, garlic, black pepper, and tossed with green pepper.

Tender angus beef round sautéed with onions, fresh garlic, tomato and topped with seasoned butter.

Prime Angus beef round slowly cooked in a flavorful and spicy kulet sauce, seasoned butter, and blend of Ethiopian spices.

Prime Angus beef round prepared mild in turmeric, garlic, and ginger sauce.

Beef jerky cooked in a kulet sauce, seasoned with Ethiopian spices, and mixed with Injera.

Cubes of Angus beef pan mixed with chickpeas and topped with seasoned butter.