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Ahi tuna, salmon, shoyu sauce, spicy aioli, scallions, cilantro, edamame, cucumber, carrots, tomatoes, pickled ginger, over sushi rice.
Ahi tuna with shoyu sauce, avocado, edamame, tobiko, pickled ginger, scallions, cucumber, furikake, crispy onions, over sushi rice.
Salmon with wasabi aioli, pickled ginger, tobiko, scallions, cucumber, radish, wasabi peas, furikake, over sushi rice.
Marinated three bean mix kidney, chickpea and edamame, avocado, wakame, wasabi peas, carrots, cucumber, pickled ginger, red pepper, crispy onions, furikake over sushi rice, miso-carrot-ginger sauce.
Crispy tofu, crunchy garbanzo, cucumber, carrots, scallions, cilantro, sesame seeds, over brown rice and shredded cabbage. Sweet and spicy peanut sauce.
Chickpea tapenade, crunchy garbanzo, tomatoes, cucumber, radish, red pepper, marinated onions, parsley, over brown rice and seasonal greens. Lemon-garlic tahini sauce.
Shrimp with lime, onion and jalapeño, avocado, cilantro, tomatoes, cucumber over sushi rice with tortilla chips.
Regular: two scoops of main.
Large: three scoops of main.
Last updated February 13, 2020