8 pieces BBQ spare ribs, baked macaroni and cheese, and 10 pieces chicken wings with your choice of sauce.

Basil and parmesan croutons.

Sourdough croutons and parmesan.

Asparagus, chives, and caviar.

Roasted baby carrots, fennel marmalade, pumpkin seed pesto, and charred country bread.

Granny Smith apple, wheat berry, red quinoa, blueberry, and pickled red onion with mustard vinaigrette. For every City Salad sold, Wayfare Tavern will donate $1 to SF Marin Food Bank.

French green beans, fingerling potato, baby artichokes, and lemon caper butter.

Bucatini pasta, globe artichokes, sun-dried tomato, kale, and chili citrus jus.

Buttermilk brine, roasted garlic, crisp herbs, and lemon. Best-fried chicken in America list, F&W Magazine.

Proprietary grind, Marin brie, red onion marmalade, and smoked bacon on a brioche bun.

Creamy bleu cheese dressing and pickled celery.

Toasted sesame and scallions.

Smoked olive oil and chives.

Olive oil and chives.

Roasted garlic aioli, Fresno chili, and tarragon peanuts.

Furikake butter, pickled red onion, toasted panko, and cilantro crema.

1 per order.

San Francisco, CA 4.8% ABV.

Petaluma, CA 6.2% ABV.

Frankfurt, Germany 0% ABV.

San Marcos, CA 5.8% ABV.

Sebastopol, CA 5% ABV.

San Marcos, CA 4.5% ABV.

Berkeley, CA 5.5% ABV.

San Leandro, CA 5.5% ABV.

WhistlePig Piggyback rye, Montenegro, allspice dram, Bénédictine, Lo-Fi sweet vermouth, orange, and walnut bitters

St George Terroir gin, St George Bruto Americano, and Lo-Fi sweet vermouth.

Sipsmith gin, Ketel One vodka, and Lillet Blanc.

Choice of Ketel One or Hendrick’s gin, lime cordial, cucumber, and a bottle of Fentiman’s ginger beer.

Basil and parmesan croutons.

Sourdough croutons and parmesan.

Asparagus, chives, and caviar.

Roasted baby carrots, fennel marmalade, pumpkin seed pesto, and charred country bread.

Granny Smith apple, wheat berry, red quinoa, blueberry, and pickled red onion with mustard vinaigrette. For every City Salad sold, Wayfare Tavern will donate $1 to SF Marin Food Bank.

French green beans, fingerling potato, baby artichokes, and lemon caper butter.

Bucatini pasta, globe artichokes, sun-dried tomato, kale, and chili citrus jus.

Buttermilk brine, roasted garlic, crisp herbs, and lemon. Best-fried chicken in America list, F&W Magazine.

Proprietary grind, Marin brie, red onion marmalade, and smoked bacon on a brioche bun.

Creamy bleu cheese dressing and pickled celery.

Toasted sesame and scallions.

Smoked olive oil and chives.

Olive oil and chives.

Roasted garlic aioli, Fresno chili, and tarragon peanuts.

Furikake butter, pickled red onion, toasted panko, and cilantro crema.

1 per order.

San Francisco, CA 4.8% ABV.

Petaluma, CA 6.2% ABV.

Frankfurt, Germany 0% ABV.

San Marcos, CA 5.8% ABV.

Sebastopol, CA 5% ABV.

San Marcos, CA 4.5% ABV.

Berkeley, CA 5.5% ABV.

San Leandro, CA 5.5% ABV.

WhistlePig Piggyback rye, Montenegro, allspice dram, Bénédictine, Lo-Fi sweet vermouth, orange, and walnut bitters

St George Terroir gin, St George Bruto Americano, and Lo-Fi sweet vermouth.

Sipsmith gin, Ketel One vodka, and Lillet Blanc.

Choice of Ketel One or Hendrick’s gin, lime cordial, cucumber, and a bottle of Fentiman’s ginger beer.