Ready to try some of the best Italian in San Bruno? Then it's time to order from West Coast Cafe. Looking to find the cheapest way to order West Coast Cafe? Choose the most affordable delivery op...show more
Imported Italian ham served with fresh seasonal fruit.
Fresh calamari and mushrooms sauteed in a red tomato sauce.
Toasted Italian bread brushed with extra virgin olive oil topped with diced tomatoes, garlic, and basil.
Mixed organic greens tossed in balsamic vinaigrette.
Romaine lettuce tossed in our signature Caesar dressing, croutons and shaved Parmesan.
Fresh sliced tomatoes, mozzarella cheese, and basil drizzled with extra virgin olive oil.
Our house specialty of marinated calamari, scallops, and prawns on a bed of organic greens.
Soup created daily with our freshest ingredients.
Imported Italian ham and mozzarella cheese on our homemade ciabatta bread.
Herb grilled chicken breast with tomatoes, lettuce, onion on our homemade ciabatta bread.
Grilled zucchini, eggplant, mushrooms, bell peppers, and mozzarella cheese drizzled with extra virgin olive oil on our homemade ciabatta bread.
Fresh homemade Italian sausage and bell pepper on our homemade ciabatta bread.
Fettuccine pasta with fresh homemade Italian sausage in marinara sauce.
Angel hair pasta in a garlic, tomato, and basil sauce.
Fettuccine pasta in a nutmeg and Parmesan cheese sauce.
Shrimp, zucchini, and fettuccine with garlic, and extra virgin olive oil .
Spaghetti pasta with calamari in marinara sauce.
Spaghetti with seasonal vegetables, garlic, and extra virgin olive oil.
Penne pasta with traditional meat and tomato sauce.
Linguine pasta with fresh baby clams in either a fresh tomato sauce or in a garlic white wine sauce.
Homemade potato dumplings in either a fresh tomato sauce or a spinach and gorgonzola cheese sauce.
Our house specialty meat lasagna.
Linguini pasta with fresh clams, prawns, scallops, and calamari in tomato sauce.
Veal scaloppini sauteed with lemon, capers, and white wine.
Veal scaloppini sauteed with mushrooms and marsala wine.
Veal scaloppini topped with prosciutto and mozzarella cheese, sauteed in a sage white wine sauce.
Lightly breaded breast of chicken topped with mozzarella cheese and fresh marinara sauce.
Tender breast of chicken sauteed in a lemony butter white wine sauce.
Grilled black Angus New York steak served with fresh vegetables, topped with our homemade basil-herbs sauce.
Grilled seasoned lamb chops served with fresh vegetables, topped with our homemade basil-herb sauce.
Calamari steak sauteed with lemon capers, and white wine.
Jumbo prawns sauteed in a garlic tomato white wine sauce.
Mixed organic salad dressed with our homemade balsamic vinaigrette.
West coast cafe's signature Caesar dressing, croutons & shaved Parmesan.
Fresh sliced tomatoes, mozzarella & basil drizzled with extra virgin olive oil.
Our house specialty of marinated calamari, scallops, and prawns on a bed of organic greens.
Soup created daily with our freshest ingredients.
Imported Italian ham served with fresh seasonal fruit.
Fresh calamari and mushrooms sauteed in a red tomato sauce.
Toasted Italian bread brushed with extra virgin oilive oil, topped with garlic, diced tomatoes and basil.
Mixture of cold cuts (prosciutto, mortadella, salami, cheese, olives, and giardinera).
Fettuccine tossed with fresh homemade Italian sausage in marinara sauce.
Angel hair pasta tossed in a garlic, tomato, and basil sauce.
Fettuccine tossed in a nutmeg and Parmesan cheese sauce.
Fettuccine oli olio tossed with shrimp, zucchini, and tomatoes.
Spaghetti tossed with fresh sauteed calamari in a marinara sauce.
Spaghetti tossed with fresh seasonal vegetables sauteed in garlic and olive oil.
Penne pasta tossed with diced eggplant in marinara sauce.
Penne pasta tossed with chicken, sundried tomatoes, and asparagus in a garlic pink aurora sauce.
Traditional meat and tomato sauce tossed with penne.
Fresh tender baby clams sauteed in a garlic, white wine or fresh tomato sauce.
Homemade potato dumplings tossed in either a fresh tomato or spinach & gorgonzola cheese sauce.
Our house specialty, meat lasagna.
Fresh clams, shrimps, scallops & calamari in tomato sauce tossed with linguine.
Tender pasta dumplings filled with cheese in either a marinara or Alfredo sauce.
Veal scaloppini sauteed in a lemon, capers, and white wine sauce.
Veal scaloppini sauteed in a mushroom and marsala wine sauce.
Sauteed veal scaloppini topped with prosciutto & mozzarella in age sauce.
Lightly breaded breast of chicken topped with marinara and mozzarella.
Tender breast of chicken sauteed in a lemon, butter and white wine sauce.
Grilled black Angus New York strip steak served with fresh vegetables.
Grilled seasoned lamb chops served with fresh vegetables.
Calamari steak sauteed in a lemon, caper und white wine.
Jumbo prawns sauteed with garlic, tomato and white wine.
Last updated November 6, 2020