Westwood

Fried free range chicken breast brioche bun, mayo mustard sauce, lettuce and pickles with a side of fries.

Arugula, green beans, toasted pistachios, peas, goat cheese with honey balsamic vinaigrette.

County spring greens, smoked applewood bacon, avocado, cherry tomatoes, corn, hardboiled eggs, peppers and lime with ranch dressing.

Grilled free range chicken breast, charred romaine lettuce, radishes, cherry tomatoes, Parmesan cheese, house brioche croutons with Caesar dressing.

Grilled seasonal fruit, cherry tomatoes, radish, Parmesan cheese and mango ahi vinaigrette.

Choice of lemon black pepper, buffalo or BBQ sauce.

Tater tots with house blend nacho sauce, roasted short rib cubes, onion jam, and pickled relish.

Fusilli pasta with chefs triple cheese bechamel sauce and brioche bread crumbs.

Comes with lime juice, Mayo, tajin chili powder, cotija cheese.

Served with mustard vinaigrette, grated hard boiled egg, and fried shallots.

Served with pico de gallo salsa and homemade tortilla chips.

Served with mint, chili flakes, lemon juice, fried garlic and garlic confit aioli.

Slow poached to perfection tiger shrimp, Spanish octopus, Mexican ceviche sauce, lemon oil and fresh avocado.

House blend nacho sauce, seared cubes short ribs, Pico de gallo, jalapeños and sour cream.

House blend nacho sauce topped with grilled cactus and tofu, cotija cheese, Pico de gallo.

Ground beef in Jack Daniel’s sauce with Parmesan cheese, and house pickles on brioche bun.

Braised pork shoulder, brioche bun, cabbage slaw.

Free ranch chicken, roast stuffed in a tortilla and fried, Roma tomatoes, sofrito, cilantro, cotija cheese and pickle onions.

Double patty house blend beef, cooked true, panorama brioche bun, American cheese, sweet pickles, lettuce, tomatoes, chefs secret sauce and french fries.

The Westwood burger plus bacon, avocado, and fried egg.

The Westwood burger plus peanut butter and candied bacon.

Fried free range chicken breast brioche bun, mayo mustard sauce, lettuce and pickles with a side of fries.

Fried free-range chicken thigh with baked sweet potatoes and homemade biscuit with gravy.

Country style prime rib with mashed potatoes, chef’’s garden gravy and black truffles.

Texas crawfish sauce, tiger prawns, crab, chefs triple cheese bechamel sauce, and bread crumbs.

Medium rare grilled wild ahi tuna, olive herbs tapenade, chili oil and steamed spinach.