Xiao Loong

6 pieces. Hand-rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and napa cabbage lightly pan-fried to a golden brown.

4 pieces. A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown and served with xiao Loong's sweet & sour sauce and Chinese hot mustard.

10 pieces. Delicate Chinese hand-rolled pastry filled with a mixture of roughly chopped prawns, Chinese chives, and ginger. Cooked quickly in boiling hot water to seal in the juices.

10 pieces. An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown and served with Xiao Loong’s sweet & sour sauce and Chinese hot mustard.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house-made hand-rolled pancakes, julienned scallions, and hoisin sauce.

Vegetarian. A seasoned mixture of minced shiitake mushrooms, napa cabbage, tofu, and mung bean thread wrapped in a hand-rolled thin Chinese pastry steamed and served in a bamboo basket.

8 pieces. Hand-rolled thin Chinese pastry, generously stuffed with ginger marinated ground pork, then steamed till plump and juicy.

8 pieces. A flavorful mixture of crabmeat, cream cheese, and green onions encased in a thin Chinese pastry, deep-fried to a golden brown and served with xiao Loong's sweet & sour sauce and Chinese hot mustard.

Tender chunks of calamari, lightly fried in a thin flour coating, served with xiao Loong's sweet & sour sauce and Chinese hot mustard.

A northern Chinese mixture of shredded chicken, shrimp, julienned shiitake mushrooms, tofu, peas, and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs. Spicy.

Our house pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

A fresh melange of shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas and spinach in a light chicken broth topped with sizzling rice served tableside. 

A mixture of shrimp, sliced shiitake mushrooms, spinach and tomatoes, in a rich chicken broth finished with whipped eggs. 

A mixture of spinach, shrimp, sliced shiitake mushrooms and nori seaweed in a rich chicken broth finished with whipped eggs. 

Sliced tender chicken breast with whole shiitake mushrooms, crisp napa cabbage in a light, clear chicken broth. 

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Fresh noodles topped with a spicy peanut sauce with white meat chicken, water chestnuts, sliced shiitake mushrooms & peas.

Egg noodles stir-fried with fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Egg noodles stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Egg noodles stir-fried, fresh assorted vegetables, and green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions. 

Egg noodles stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions.

Egg noodles stir-fried, fresh assorted vegetables, and green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions. 

Egg noodles stir-fried, fresh assorted vegetables, and green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried with fresh assorted vegetables and green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried, fresh assorted vegetables, & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Stir-fried, fresh assorted vegetables & green onions. Fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms & green onions. 

Jasmine white rice wok-fried with your choice of meat or vegetables, fluffed eggs, peas, diced carrots, and green onions. Choose from a number of different styles which include: vegetable, chicken, pork, beef, shrimp, or a combination.

Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrots, & green onions.

Jasmine white rice stir fried with garlic chilies, green onion, egg and tender stewed pork belly. Spicy.

Jasmine white rice wok-fried, fluffed eggs, peas, diced carrots & green onions. 

Jasmine white rice wok-fried, fluffed eggs, peas, diced carrots & green onions. 

Jasmine white rice wok-fried, fluffed eggs, peas, diced carrots & green onions. 

Jasmine white rice wok-fried with shrimp, fluffed eggs, peas, diced carrots & green onions. 

Jasmine white rice wok-fried with a combination of chicken, beef and shrimp, fluffed eggs, peas, diced carrots & green onions. 

Per person. Your choice of jasmine rice or brown rice.

Assorted fresh vegetables, stir-fried with chopped scallions and a light garlic-infused wine sauce.

Fresh spinach sautéed in a garlic wine sauce. A must for spinach lovers.

Fresh green beans or asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green beans or asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh chinese broccoli blanched and sprinkled with sesame oil, served with oyster sauce on the side.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Fresh spinach and delicate mung bean threads, stir-fried with a garlic wine sauce.

Fresh Japanese eggplant, braised with our spicy Sichuan garlic sauce.

Tender whole shitake mushrooms and fresh baby bok choy, stir-fried with a lightwine-garlic sauce.

Chunks of tofu, sautéed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a light oyster sauce.

Fresh outdoor grown large snow pea tips sautéed with garlic and green onions.

Fresh Brussel sprouts. Flash-fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips & roasted red hot peppers in our house soy sauce. Spicy & vegetarian.

Deep-fried battered chicken chunks tossed with xiao Loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions. Spicy.

Golden-fried sliced chicken breast with xiao Loong's sweet and tangy ginger-lemon sauce topped with candied lemon zest and served over a bed of cabbage.

Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce. Spicy.

Tender diced chicken sauteed with dried orange peel and roasted red hot peppers in our spicy garlic sauce. The hot wok draws the dried orange peel essential oils and imparts a citrus aroma to this delectable dish. Spicy.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Sliced chicken breast stir-fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.

Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in our spicy kung pao sauce. Spicy.

A generous serving of whole shiitake mushrooms stir-fried with the sliced chicken breast in our house sauce.

A mixture of freshly roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

tender seasoned diced chicken and roasted peanuts dry sauteed with roasted red hot chili, garlic, diced green hot peppers, minced bell peppers, and onions. Spicy.

Julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic sauce. Spicy.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet & sour sauce. 

Julienned pork sauteed with Napa cabbage, whole shiitake mushrooms & ginger served in our house sauce. 

Julienned pork stir-fried with jalapeno pepper & onions in a spicy Sichuan sauce. Spicy.

Tender sliced beef sauteed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles. Spicy.

Deep-fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce. Spicy.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

A generous serving of whole Shiitake mushrooms stir-fried with sliced tender beef in our house sauce; A mushroom lover's delight.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Xiao Loong's spicy Kung Pao sauce coats a generous blend of sliced flank steak sautéed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts. Spicy.

Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.

Tenderly sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles. Spicy.

Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sautéed to perfection and served with julienned scallions. Spicy.

Wok-seared tender steak cubes, julienned yellow onions, garlic, ginger, and Sichuan peppercorns sauteed in a sweet soy marinade. Spicy.

Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce; a delightfully spicy and aromatic dish that must be tried. Spicy.

Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce. Spicy.

Fresh snow peas stir-fried quickly with tender prawns in a garlic wine sauce.

Tender prawns sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple prawn dish that accentuates the essence of prawns.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in a spicy Kung Pao sauce. Spicy.

Tender prawns braised with fresh garlic, green peas and finished with whipped eggs in a wine and lobster-infused sauce.

Tender prawns sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple prawn dish that accentuates the essence of prawns.

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce. Spicy.

Tender prawns stir-fried with sliced yellow onions, minced garlic, and a spicy lemon pepper mixture. Spicy.

Jumbo prawns stir-fried with a sweet and creamy sauce served with house-made five-spice candied walnuts, candied ginger, and topped with toasted sesame seeds.

Tender prawns, whole scallops, and calamari with fresh snow peas sauteed in a light garlic wine sauce.

Fresh organically fed and sustainably raised Shetland islands salmon filet steamed with a light aromatic garlic and ginger black bean sauce.