Xiao Loong Restaurant

Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce, a delightfully spicy and aromatic dish that must be tried.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in a spicy kung pao sauce.

Tender prawns braised with fresh garlic, green peas, and finished with whipped eggs in a wine and lobster-infused sauce.

Prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms, Served in a sizzling hot clay pot.

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.

Tender sliced beef sauteed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Xiao loong's spicy kung pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce, a mushroom lover's delight.

Thinly sliced leg of lamb marinated in sichuan spices, then quickly sauteed to perfection and served with julienned scallions.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Deep-fried battered chicken chunks tossed with xiao loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Golden fried sliced chicken breast with xiao loong's sweet and tangy ginger lemon sauce topped with candied lemon zest and served over a bed of cabbage.

Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Sliced chicken breast sauteed with yellow onions and bell peppers in our house blend of curry spices, served in a sizzling hot clay pot.

Sliced chicken breast stir-fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.

Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions,and fresh roasted peanuts tossed in our spicy kung pao sauce.

A mixture of fresh roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

Assorted fresh vegetables, stir-fried with chopped scallions and a light garlic-infused wine sauce.

Fresh Japanese eggplant, braised with our spicy sichuan garlic sauce.

Tender whole shitake mushrooms and fresh baby bok choy, stir-fried with a light wine-garlic sauce.

Diced tofu, braised with garlic and onions in a spicy sichuan bean sauce, served table side in a sizzling hot clay pot.

Chunks of tofu, sauteed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a light oyster sauce.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Egg noodles or Chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Egg noodles or Chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fluffed eggs, peas, diced carrots, and green onions.

Hand rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and Napa cabbage lightly pan-fried to a golden brown.

Giner marinated pork and rock crab meat sealed in a thin pastry dumpling wrapper, boiled and served with a light dressing of sesame oil.

A seasoned mixture of minced shiitake mushrooms, Napa cabbage, tofu, and mung bean thread wrapped in a hand rolled thin Chinese pastry steamed and served in a bamboo basket.

A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown and served with xiao loong's sweet & sour sauce and Chinese hot mustard.

Hand rolled thin Chinese pastry, generously stuffed with ginger marinated ground pork, then steamed 'til plump and juicy.

Delicate Chinese hand rolled pastry filled with a mixture of rough chopped prawns, Chinese chives, and ginger.Cooked quickly in boiling hot water to seal in the juices.

A flavorful mixture of crabmeat, cream cheese, and green onions encased in a thin Chinese pastry, deep-fried to a golden brown and served with xiao loong's sweet & sour sauce and Chinese hot mustard.

An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown and served with xiao loong's sweet & sour sauce and Chinese hot mustard.

Tender chunks of calamari, lightly fried in a thin flour coating, served with xiao loong's sweet & sour sauce and Chinese hot mustard.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce. Additional pancakes $1.00 each

A northern Chinese mixture of shredded chicken, shrimp, julieened shiitake mushrooms, tofu, peas, and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs.

Our house pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

A fresh mplange of shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice served tableside.

A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth finished with whipped eggs.

Sliced tender chicken breast with whole shiitake mushrooms, crisp napa cabbage in a light, clear chicken broth.

A mixture of spinach, shrimp, sliced shiitake mushrooms, and nori seaweed in a rich chicken broth finished with whipped eggs.

Jumbo prawns stir fired with a sweet and creamy sauce served with house made five-spice candied walnuts, candied ginger and topped with toasted sesame seeds.

Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce; a delightfully spicy and aromatic dish that must be tried.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in a spicy kung pao sauce.

Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce.

Tender prawns braised with fresh garlic, green peas, and finished with whipped eggs in a wine and lobster-infused sauce.

Fresh snow peas stir-fried quickly with tender prawns in a garlic wine sauce.

Tender prawns sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple prawn dish that accentuates the essence of prawns.

Prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms; served in a sizzling hot clay pot.

Tender prawns, whole scallops, and calamari with fresh snow peas sauteed in a light garlic wine sauce.

Whole large scallops sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple scallop dish that accentuates the essence of scallops.

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.

Assorted seafood and vegetables stir-fried with fresh ginger and garlic in a spicy wine sauce.

Tender prawns stir-fried with sliced yellow onions, minced garlic, and a spicy lemon pepper mixture.

Fresh organically fed and sustainably raised shetland Islands salmon filet steamed with a light aromatic garlic and giner black bean sauce served in a bamboo steamer.

Tender sliced beef sauteed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Wok seared tender steak cubes, julienned yellow onions, garlic, ginger and sichuan peppercorns sauteed in a sweet soy marinade.

Deep-fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce.

Xiao loong's spicy kung pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce, a mushroom lover's delight.

Tender sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.

Thinly sliced leg of lamb marinated in sichuan spices, then quickly sauteed to perfection and served with julienned scallions.

Julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic sauce.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Julienned pork sauteed with napa cabbage, whole shiitake mushrooms, and ginger served in our house sauce.

Julienned pork stir-fried with jalapeno pepper and onions in a spicy sichuan sauce.

Deep-fried battered chicken chunks tossed with xiao loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Chicken thigh meat marinated with garlic, ginger, pepper, and five spice powder lightly battered and flash fried topped with crisp basil.

Golden fried sliced chicken breast with xiao loong's sweet and tangy ginger lemon sauce topped with candied lemon zest and served over a bed of cabbage.

Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce.

Tender diced chicken sauteed with dried orange peel and roasted red hot peppers in our spicy garlic sauce.The hot wok draws the dried orange peel's essential oils and imparts a citrus aroma to this delectable dish.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Sliced chicken breast sauteed with yellow onions and bell peppers in our house blend of curry spices, served in a sizzling hot clay pot.

Sliced chicken breast stir-fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.

Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions,and fresh roasted peanuts tossed in our spicy kung pao sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced chicken breast in our house sauce.

A mixture of fresh roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

Tender seasoned diced chicken and roasted peanuts dry sauteed with roasted red hot chili, garlic, diced green hot peppers, minced bell peppers, and onions.

Assorted fresh vegetables, stir-fried with chopped scallions and a light garlic-infused wine sauce.

Fresh spinach and delicate mung bean threads, stir-fried with a garlic wine sauce.

Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

Fresh Japanese eggplant, braised with our spicy sichuan garlic sauce.

Fresh Brussel Sprouts. Flash-fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green beans or asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green beans or asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Tender whole shitake mushrooms and fresh baby bok choy, stir-fried with a light wine-garlic sauce.

Diced tofu, braised with garlic and onions in a spicy Sichuan bean sauce, served table side in a sizzling hot clay pot.

Chunks of tofu, sauteed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a light oyster sauce.

Fresh Chinese broccoli blanched and sprinkled with sesame oil, served with oyster sauce on the side.

Fresh outdoor grown large snow pea tips sauteed with garlic and green onions.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Fresh noodles topped with a spicy peanut sauce with white meat chicken, water chestnuts, sliced shiitake mushrooms and peas.

Egg noodles or chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Egg noodles or chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Egg noodles or chow fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Jasmine white rice stir fried with garlic chilis, green onion, egg and tender stewed pork belly.

Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fluffed eggs, peas, diced carrots, and green onions.

6 pieces. Hand rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and napa cabbage lightly pan-fried to a golden brown.

A seasoned mixture of minced shiitake mushrooms, napa cabbage, tofu, and mung bean thread wrapped in a hand-rolled thin Chinese pastry steamed. Served in a bamboo basket.

4 pieces. A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard

8 pieces. Hand rolled thin Chinese pastry, generously stuffed with ginger marinated ground pork, then steamed 'til plump and juicy.

10 pieces. Delicate Chinese hand rolled pastry filled with a mixture of roughly chopped prawns, Chinese chives, and ginger. Cooked quickly in boiling hot water to seal in the juices.

8 pieces. A flavorful mixture of crabmeat, cream cheese, and green onions encased in a thin Chinese pastry, deep-fried to a golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

10 pieces. An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

Tender chunks of calamari, lightly fried in a thin flour coating. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four housemade hand-rolled pancakes, julienned scallions, and hoisin sauce.

A Northern Chinese mixture of shredded chicken, shrimp, julieened shiitake mushrooms, tofu, peas, and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs.

Our house pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

A fresh melange of shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice served tableside.

A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth, finished with whipped eggs.

Sliced tender chicken breast with whole shiitake mushrooms, crisp Napa cabbage in a light, clear chicken broth.

A mixture of spinach, shrimp, sliced shiitake mushrooms, and nori seaweed in a rich chicken broth finished with whipped eggs.

Egg noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.

Egg noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Chow Fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Egg noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Chow Fun noodles stir-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fresh assorted vegetables, and green onions.

Fresh noodles topped with a sweet and spicy peanut sauce with white meat chicken, water chestnuts, sliced shiitake mushrooms and peas.

Fresh noodles topped with prawns, scallops, calamari, mussels, shiitake mushrooms and Napa Cabbage in a spicy aromatic chili garlic sauce.

Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of meat, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with your choice of either shrimp, or a combination of chicken, beef, and shrimp, fluffed eggs, peas, diced carrots, and green onions.

Your choice of jasmine rice or brown rice.

Jasmine white rice stir fried with garlic, chilis, green onion, egg and tender stewed pork belly.

Assorted fresh vegetables, stir-fried with chopped scallions, and a light garlic-infused wine sauce.

Fresh spinach, delicate mung bean threads. Stir-fried with a garlic wine sauce.

Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

Fresh Japanese eggplant, braised with our spicy Sichuan garlic sauce.

Tender whole shiitake mushrooms and fresh baby bok choy, stir-fried with a light wine-garlic sauce.

Diced tofu, braised with garlic and onions in a spicy Sichuan bean sauce. Served tableside in a sizzling hot clay pot.

Chunks of tofu, sauteed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a light oyster sauce.

Fresh Chinese broccoli blanched and sprinkled with sesame oil. Served with oyster sauce on the side.

Fresh outdoor grown large snow pea tips sauteed with garlic and green onions.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Fresh green beans, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh Brussel Sprouts, flash-fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce

Deep-fried battered chicken chunks tossed with Xiao Loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Golden fried sliced chicken breast with Xiao Loong's sweet and tangy ginger lemon sauce topped with candied lemon zest. Served over a bed of cabbage.

Spicy. Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce.

Tender diced chicken sauteed with dried orange peel and roasted red hot peppers in our spicy garlic sauce. The hot wok draws the dried orange peel's essential oils and imparts a citrus aroma to this delectable dish.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Sliced chicken breast sauteed with yellow onions and bell peppers in our house blend of curry spices. Served in a sizzling hot clay pot.

Sliced chicken breast stir-fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.

Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in our spicy kung pao sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced chicken breast in our house sauce.

A mixture of freshly roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

Tender seasoned diced chicken and roasted peanuts dry sauteed with roasted red hot chili, garlic, diced green hot peppers, minced bell peppers, and onions.

Wok seared tender cubed Rib Eye, julienned yellow onions, garlic ginger and Sichuan peppercorns sautéed in a sweet soy marinade.

Spicy. Tender sliced beef sauteed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce. Served on a bed of crispy rice noodles.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried, and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Deep-fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce.

Xiao Loong's spicy Kung Pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce. A mushroom lover's delight.

Tenderly sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce. Served on a bed of crispy rice noodles.

Spicy. Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sauteed to perfection. Served with julienned scallions.

Julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic sauce.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Julienned pork stir-fried with jalapeno pepper and onions in a spicy Sichuan sauce.

Jumbo Prawns stir fried with a sweet and creamy sauce served with house made five-spice candied walnuts, candied ginger and toasted sesame seeds

Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce: A delightfully spicy and aromatic dish that must be tried.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in a spicy kung pao sauce.

Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce.

Tender prawns braised with fresh garlic, green peas, finished with whipped eggs in a wine and lobster-infused sauce.

Fresh snow peas stir-fried quickly with tender prawns in a garlic wine sauce.

Tender prawns sauteed in a light garlic-infused wine sauce. Served atop blanched broccoli. A simple prawn dish that accentuates the essence of prawns.

Prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms. Served in a sizzling hot clay pot.

Tender prawns, whole scallops, and calamari with fresh snow peas sauteed in a light garlic wine sauce.

Whole large scallops sauteed in a light garlic-infused wine sauce. Served atop blanched broccoli. A simple scallop dish that accentuates the essence of scallops.

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.

Prawns stir-fried with sliced yellow onions, minced garlic, and a spicy lemon pepper mixture.

Fresh Organically fed and sustainably raised Shetland Island Salmon filet steamed with a light aromatic garlic and ginger black bean sauce.

Your choice of Sierra Nevada Pale-Ale, Fat Tire Amber Ale, Tsingtao, Lucky Buddha, and Heineken Light.

Your choice of sodas, juice, and sparkling water.

Aromas of ripe cherry, pomegranate, and a hint of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a rich, velvety finish. French oak aging gives the wine structure and depth.

Stone fruit and tropical guava aromatics leap from the glass. On the palate, the wine is textural, coating the taste buds with generous flavors of melon, peach and pear, surrounded by soft acidity that keeps the palate fresh whilst allowing the ripe fruit flavors to develop. Sitting just beyond the fruit, nuanced mineral notes and crushed slate round out the finish. Complex and enjoyable, made in a northern Italian style.

6 pieces. Hand rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and napa cabbage lightly pan-fried to a golden brown.

A seasoned mixture of minced shiitake mushrooms, napa cabbage, tofu, and mung bean thread wrapped in a hand-rolled thin Chinese pastry steamed. Served in a bamboo basket.

4 pieces. A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard

8 pieces. Hand rolled thin Chinese pastry, generously stuffed with ginger marinated ground pork, then steamed 'til plump and juicy.

10 pieces. Delicate Chinese hand rolled pastry filled with a mixture of roughly chopped prawns, Chinese chives, and ginger. Cooked quickly in boiling hot water to seal in the juices.

8 pieces. A flavorful mixture of crabmeat, cream cheese, and green onions encased in a thin Chinese pastry, deep-fried to a golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

10 pieces. An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

Tender chunks of calamari, lightly fried in a thin flour coating. Served with Xiao Loong's sweet and sour sauce and Chinese hot mustard.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sauteed in our house soy sauce accompanied by four housemade hand-rolled pancakes, julienned scallions, and hoisin sauce.

A Northern Chinese mixture of shredded chicken, shrimp, julieened shiitake mushrooms, tofu, peas, and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs.

Our house pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

A fresh melange of shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice served tableside.

A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth, finished with whipped eggs.

Sliced tender chicken breast with whole shiitake mushrooms, crisp Napa cabbage in a light, clear chicken broth.

A mixture of spinach, shrimp, sliced shiitake mushrooms, and nori seaweed in a rich chicken broth finished with whipped eggs.

Egg noodles or chow fun noodles stir-fried with your choice of meat, fresh assorted vegetables, and green onions.

Fresh noodles topped with a sweet and spicy peanut sauce with white meat chicken, water chestnuts, sliced shiitake mushrooms and peas.

Fresh noodles topped with prawns, scallops, calamari, mussels, shiitake mushrooms and Napa Cabbage in a spicy aromatic chili garlic sauce.

Jasmine white rice wok-fried with your choice of meat or vegetables, fluffed eggs, peas, diced carrots, and green onions. Choose from a number of different styles which include: vegetable, chicken, pork, beef, shrimp, or a combination.

Jasmine white rice stir fried with garlic, chilis, green onion, egg and tender stewed pork belly.

Assorted fresh vegetables, stir-fried with chopped scallions, and a light garlic-infused wine sauce.

Fresh spinach, delicate mung bean threads. Stir-fried with a garlic wine sauce.

Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

Fresh Japanese eggplant, braised with our spicy Sichuan garlic sauce.

Tender whole shiitake mushrooms and fresh baby bok choy, stir-fried with a light wine-garlic sauce.

Diced tofu, braised with garlic and onions in a spicy Sichuan bean sauce. Served tableside in a sizzling hot clay pot.

Chunks of tofu, sauteed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a light oyster sauce.

Fresh Chinese broccoli blanched and sprinkled with sesame oil. Served with oyster sauce on the side.

Fresh outdoor grown large snow pea tips sauteed with garlic and green onions.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Fresh green beans, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh Brussel Sprouts, flash-fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce

Deep-fried battered chicken chunks tossed with Xiao Loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Golden fried sliced chicken breast with Xiao Loong's sweet and tangy ginger lemon sauce topped with candied lemon zest. Served over a bed of cabbage.

Spicy. Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce.

Tender diced chicken sauteed with dried orange peel and roasted red hot peppers in our spicy garlic sauce. The hot wok draws the dried orange peel's essential oils and imparts a citrus aroma to this delectable dish.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Sliced chicken breast sauteed with yellow onions and bell peppers in our house blend of curry spices. Served in a sizzling hot clay pot.

Sliced chicken breast stir-fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.

Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in our spicy kung pao sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced chicken breast in our house sauce.

A mixture of freshly roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

Tender seasoned diced chicken and roasted peanuts dry sauteed with roasted red hot chili, garlic, diced green hot peppers, minced bell peppers, and onions.

Wok seared tender cubed Rib Eye, julienned yellow onions, garlic ginger and Sichuan peppercorns sautéed in a sweet soy marinade.

Spicy. Tender sliced beef sauteed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce. Served on a bed of crispy rice noodles.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried, and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Deep-fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce.

Xiao Loong's spicy Kung Pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce. A mushroom lover's delight.

Tenderly sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce. Served on a bed of crispy rice noodles.

Spicy. Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sauteed to perfection. Served with julienned scallions.

Julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic sauce.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Julienned pork stir-fried with jalapeno pepper and onions in a spicy Sichuan sauce.

Jumbo Prawns stir fried with a sweet and creamy sauce served with house made five-spice candied walnuts, candied ginger and toasted sesame seeds

Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce: A delightfully spicy and aromatic dish that must be tried.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in a spicy kung pao sauce.

Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce.

Tender prawns braised with fresh garlic, green peas, finished with whipped eggs in a wine and lobster-infused sauce.

Fresh snow peas stir-fried quickly with tender prawns in a garlic wine sauce.

Tender prawns sauteed in a light garlic-infused wine sauce. Served atop blanched broccoli. A simple prawn dish that accentuates the essence of prawns.

Prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms. Served in a sizzling hot clay pot.

Tender prawns, whole scallops, and calamari with fresh snow peas sauteed in a light garlic wine sauce.

Whole large scallops sauteed in a light garlic-infused wine sauce. Served atop blanched broccoli. A simple scallop dish that accentuates the essence of scallops.

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.

Prawns stir-fried with sliced yellow onions, minced garlic, and a spicy lemon pepper mixture.

Fresh Organically fed and sustainably raised Shetland Island Salmon filet steamed with a light aromatic garlic and ginger black bean sauce.

Your choice of Sierra Nevada Pale-Ale, Fat Tire Amber Ale, Tsingtao, Lucky Buddha, and Heineken Light.

Your choice of sodas, juice, and sparkling water.

Aromas of ripe cherry, pomegranate, and a hint of rosemary. This wine has lush flavors of strawberry pie on the palate, unfolding into a rich, velvety finish. French oak aging gives the wine structure and depth.

Stone fruit and tropical guava aromatics leap from the glass. On the palate, the wine is textural, coating the taste buds with generous flavors of melon, peach and pear, surrounded by soft acidity that keeps the palate fresh whilst allowing the ripe fruit flavors to develop. Sitting just beyond the fruit, nuanced mineral notes and crushed slate round out the finish. Complex and enjoyable, made in a northern Italian style.