Kale dipped in chick pea batter topped with yogurt, mint, and tamarind chutney, tomato, and onion.

Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

2pc seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Battered fried vegetable fritters served with homemade mint and tamarind sauce.

Chickpea battered chicken cooked with onion, bell pepper, chilly, and soy sauce.

Homemade Nepalese style dumplings, minced chicken or vegetable with the flavors of fresh ginger, garlic, and special homemade spices. Served with homemade traditional dipping sauce.

Medley of cucumber, lettuce, cherry tomatoes, and arugula, with light balsamic vinaigrette dressing.

Spiced lentil soup garnished with vegetables.

Nepali wai wai noodle soup.

Bone in goat meat cooked with ginger, garlic, onion, and Himalayan spices.

Chicken cooked with onion, ginger, garlic, turmeric, and more.

Strips of tandoori chicken cooked in a mild cream and butter sauce.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Lentils delicately spiced and sautéed with ginger and garlic.

Fresh cauliflower and potatoes cooked with herbs and spices.

Clay oven grilled eggplant mashed and cooked with spices.

Assorted yellow lentils tempered with cumin and spices.

Spicy garbanzo beans with potato.

Spicy garbanzo with paneer.

Homemade cottage cheese in cream tomato sauce.

Fresh spinach cooked with lentil.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

Traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade masala with choice of your protein.

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

A spicy dish made using a unique blend of hot, aromatic spices, and vinegar to give it a distinct flavor.

Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

Aromatic basmati rice cooked with choice of your meat or vegetables delicately spiced with homemade biryani masala serverd with homemade raita.

Plain, garlic or cheese naan.

Basmati rice or pulau rice.

Coke, diet coke or sprite.

Water bottle or sparkling water.

Kale dipped in chick pea batter topped with yogurt, mint, and tamarind chutney, tomato, and onion.

Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

2pc seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Battered fried vegetable fritters served with homemade mint and tamarind sauce.

Chickpea battered chicken cooked with onion, bell pepper, chilly, and soy sauce.

Homemade Nepalese style dumplings, minced chicken or vegetable with the flavors of fresh ginger, garlic, and special homemade spices. Served with homemade traditional dipping sauce.

Medley of cucumber, lettuce, cherry tomatoes, and arugula, with light balsamic vinaigrette dressing.

Spiced lentil soup garnished with vegetables.

Nepali wai wai noodle soup.

Bone in goat meat cooked with ginger, garlic, onion, and Himalayan spices.

Chicken cooked with onion, ginger, garlic, turmeric, and more.

Strips of tandoori chicken cooked in a mild cream and butter sauce.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Lentils delicately spiced and sautéed with ginger and garlic.

Fresh cauliflower and potatoes cooked with herbs and spices.

Clay oven grilled eggplant mashed and cooked with spices.

Assorted yellow lentils tempered with cumin and spices.

Spicy garbanzo beans with potato.

Spicy garbanzo with paneer.

Homemade cottage cheese in cream tomato sauce.

Fresh spinach cooked with lentil.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

We marinate with homemade tandoori masala, yoghurt and baked in clay oven and served with onion and vegetables.

Traditional dish of Nepal, carefully seasoned with an exotic blend of curry spices.

Moderately mild cream or coconut milk sauce cooked with cashew, almonds and homemade masala with choice of your protein.

One of our most popular dishes, simmered in creamy tomatoes, butter sauce flavored with dry fenugreek leaves.

A spicy dish made using a unique blend of hot, aromatic spices, and vinegar to give it a distinct flavor.

Fresh spinach cooked with Himalayan herbs and spices and cream or coconut milk.

Aromatic basmati rice cooked with choice of your meat or vegetables delicately spiced with homemade biryani masala serverd with homemade raita.

Plain, garlic or cheese naan.

Basmati rice or pulau rice.

Coke, diet coke or sprite.

Water bottle or sparkling water.