YONDO RAMEN

House made tonkatsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 ingredients thin noodles. Served with ajimata (egg), pickled ginger, scallions, fried onions, black garlic oil, and housemade shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made tonkatsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 ingredients thin noodles. Served with ajimata (egg), pickled ginger, scallions and naruto, house made shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made ultra rich oatmeal milk with dashi stock and kale noodles topped with spinach and finished with house made scallion oil, fragrant sweet onion, and a hint of ginger the scallion oil alone takes 3 days to reach optimal flavor bean sprouts, corn, black fungus, pickled ginger, grilled avocado vegetarian house made soy sauce tare, and Negi oil. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made pork broth slow cooked with whole ingredients this highly nutritious bone broth also takes 28 hours to prepare curly noodles topped with ajitama (egg), Negi, menma, mushroom, and seasoned minced pork with bean sprouts and house made miso tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made ultra clear chicken broth slow cooked with whole ingredients this highly nutritious bone broth also takes 28 hours to prepare curly noodles topped with ajitama (egg) Negi, menma, spinach, nori, and house made shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeno with cream cheese topped with spicy tuna.

Sauteed japanese shishito peppers & garlic sauce.

lightly battered and fried shrimps and vegetables.

Lioghtly battered soft shell carb.

Battered tofu with sauce.

Spring mix, green leaf, cucumber, daikon, kaiware, cherry tomatoes, sesame seeds, sesame dressing.

Marinated seaweed, sesame oil, sesame seeds.

Real crab, cucumber, and daikon on top of arcadian mix with sesame dressing

Baked mussel topped with house sauce, green onion, tobiko.

Pork cutlet served with rice, fine veggies & tonkatsu sauce.

Chicken cutlet served with rice, fine veggies & tonkatsu sauce.

Maguro

Spicy Tuna

Crabmix, avocado, cucumber

Crabmix, avocado, cucumber with unagi sauce & deep fried.

Salmon, avocado, cream cheese.

Shrimp tempura, crabmix topped with crunch & unagi sauce.

Shrimp tempura, spicy crabmix, topped with crunch and unagi sauce.

Yellowtail, green onions.

Real crab, avocado roll topped with tuna, salmon, yellowtail, albacore, spicy tuna, ikura, tobiko, scallop, 24 karat gold flakes with spicy mayo, eel sauce.

Real crab, avocado roll topped with tuna, tobiko, 24 karat gold flakes with spicy mayo & eel sauce.

Shrimp tempura, avocado topped with spicy tuna and spicy mayo sauce.

Spicy tuna roll topped with salmon, hamachi with ponzu sauce, shichimi.

Soft shell crab, crabmix topped with salmon, unagi, avocado, tobiko with eel sauce.

Shrimp tempura, avocado topped with salmon, lemon, scallop, ikura and scallion.

Mango, spicy tuna topped with escolor, ponzu sauce & tobiko

Spicy salmon topped with lemon & ponzu sauce.

California roll topped with tuna, salmon, yellowtail, escolar, shrimp & avocado.

Soft shell carb, avocado, asparagus, crabmix topped with tobiko & eel sauce.

Deep fried spicy tuna, cream cheese, jalapeno topped with garlic chips with eel sauce.

California roll topped with baked salmon with parmesan & chedder cheese and eel sauce.

Salmon, avocado topped with tuna and tobiko.

Tuna, avocado topped with salmon & tobiko.

Lightly battered shrimp tempura, crabmix topped with avocado & eel sauce.

Shrimp tempura, crabmix topped with fresh water eel, avocado & eel sauce.

Unagi, crabmix, garlic chips topped with avocado, tobiko & eel sauce.

lightly battered onion, sweet potato, asparagus, avocado with vegetarian sauce.

Hamachi, mango topped with salmon, avocado & crunch

5 pieces of sushi and 5 pieces sashimi & chef’s choice special roll.

7 pieces of sushi and 7 pieces sashimi & chef's choice special roll and california roll.

9 pieces of sushi and 9 pieces sashimi & chef's choice special roll and California roll & spicy tuna.

12 pieces of sushi and 12 pieces sashimi & 1ion king, chef's choice 2 special roll.

Sorted chef choice tuna, salmon, yellowtail, albacore, escolor. (Soup and Salad included)

Sorted chef choice tuna, salmon, yellowtail, albacore, escolor and special topping.

Sorted chef choice tuna, salmon, yellowtaail, albacore, escolor and special topping.

Sorted 5 pieces of chef's choice sashimi.

Sorted 10 pieces of chef's choice sashimi.

Sorted 20 pieces of chef's choice sashimi.

Sorted chef choice Sashimi over sushi rice.

Sorted sashimi with house salad.

House made ultra clear chicken broth slow cooked with whole ingredients this highly nutritious bone broth also takes 28 hours to prepare curly noodles topped with ajitama (egg), Negi, menma, nori, housemade shio tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made ultra clear chicken broth slow cooked with whole ingredients this highly nutritious bone broth also takes 28 hours to prepare curly noodles topped with ajitama (egg) Negi, menma, spinach, nori, and house made shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House-made ultra clear chicken broth slow-cooked with whole ingredients. This highly nutritious bone broth also takes 28 hours to prepare. Curly noodles topped with ajitama egg, negi, menma, kikurage mushroom, seasoned minced pork with bean sprouts and house-made miso tare,

House made tonkatsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 ingredients thin noodles. Served with ajimata (egg), pickled ginger, scallions, fried onions, black garlic oil, and housemade shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made tonkatsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 ingredients thin noodles. Served with ajimata (egg), pickled ginger, scallions and naruto, house made shoyu tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made pork broth slow cooked with whole ingredients this highly nutritious bone broth also takes 28 hours to prepare curly noodles topped with ajitama (egg), Negi, menma, mushroom, and seasoned minced pork with bean sprouts and house made miso tare. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

House made ultra rich oatmeal milk with dashi stock and kale noodles topped with spinach and finished with house made scallion oil, fragrant sweet onion, and a hint of ginger the scallion oil alone takes 3 days to reach optimal flavor bean sprouts, corn, black fungus, pickled ginger, grilled avocado vegetarian house made soy sauce tare, and Negi oil. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Choice of 2 or Below. Served with soup, salad and rice.

Choice of 3 items for dinner. Served with soup, salad and rice.

Only Nigiri option available

Only Nigiri option available.