About Zaoh Restaurant
If you're looking for Alcohol restaurants in San Francisco look no further. Zaoh Restaurant is known for having some of the best Alcohol in San Francisco. Located at 1555 Mission St, Zaoh Restaur...show more
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Green soybeans in the pod, boiled.
With tuna sashimi in season.
Cucumber, tako (octopus) and shrimp.
Deep-fried fresh vegetables.
Boneless chicken, deep-fried.
Grilled filet with teriyaki sauce.
Yellowtail collar.
4 varieties of sashimi.
Three chicken shish kebabs
Grilled fillet.
Sauteed, grilled mackerel.
Breaded pork cutlet, deep-fried.
Grilled chicken with Japanese garlic sauce.
Sauteed yellowtail collar.
Potstickers 6 pcs.
Deep-fried prawns and vegetables.
Deep-fried.
Sauteed, grilled fillet.
Freshwater eel on rice.
Raw fish slices.
Grilled.
Raw white tuna slices on sushi rice.
Beef slices and onion on rice.
2 prawns, vegetable tempura on rice.
Salmon.
Yellowtail.
Flying fish Roe (eggs).
Blue fin tuna
White fish.
Prawn.
2 pcs, raw (a la carte) can be spicy.
Octopus.
Egg.
Maguro Sushi
Flying fish Roe (eggs).
Freshwater Eel.
Mackerel.
Squid sushi.
Salmon roe (eggs).
Tofu skin
White tuna
Sliced assorted raw fish on sushi rice.
10 pcs nigiri ( Chef's choice)
5 pcs of Nigiri Sushi, tuna, shrimp, smoked salmon, halibut, yellowtail and soup (fish may change by chef).
4 pcs sashimi , 6 pcs nigiri , 8 pcs CA roll
8 pcs nigiri sushi (Chef's Choice)
Fried shrimp avocado with tobiko.
5 pcs.
Yellowtail and scallion.
Soft shell crab with avocado (5 pcs).
Red tuna.
Dried Japanese mushroom.
Pickled diakon (sweet white radish).
Smoked salmon and avocado.
Cucumber and gobo-burdock.
Eel and avocado.
Cucumber, gourd, Japanese mushroom, egg and takuam (5 pcs).
Assorted sliced fish with avocado, crab cake-kanikama and cucumber.
Shrimp and avocado.
Cream cheese and smoked salmon.
Mackerel.
Red tuna.
Eel raw fish and avocado roll topped with jalapeno
spicy salmon and salmon skin topped with salmon
Deep fried hamachi roll topped with hamachi
Eel avocado roll with imitation crab meat topped with tuna avocado and tobiko
Spicy tuna roll topped with imitation crab meat salmon and tobiko
Avocado spicy imitation crab salad topped with albacore and jalapeno
Eel avocado roll topped with imitation crab meat and salmon
Deep fried mixed fish roll with special sauce
Deep fried spicy tuna and cream cheese
Deep fried spicy salmon , cream cheese , avocado
Eel, tuna and yellowtail.
Cucumber and gobo-burdock.
Eel.
Red tuna.
Sliced beef and vegetable in noodle soup.
Sliced chicken and vegetable in noodle soup.
2 prawns and vegetable tempura on noodle soup.
Sliced beef and vegetable in noodle soup.
Sliced chicken and vegetable in noodle soup.
2 prawns and vegetable tempura on buckwheat noodle soup.
Vegetarian available. Ground pork potstickers (6 pcs).
Broccoli and carrots with dressing.
2 chicken shish kebobs.
1 bowl.
Deep-fried.
2 prawns and fresh vegetables.
Sliced raw fish (6pcs). With choice of white tuna, red tuna, hamachi, salmon or a Toko.
Assorted seafood, fishcake, vegetables and tofu in broth served with dipping suace.
Cooked beef, vegetables and rice noodle with sukiyaki.
Fried shrimp avocado w/tobiko.
5 pcs of nigiri sushi, tuna, shrimp, smoked salmon, halibut, yellowtail & soup (fish may change by chef).
Deep-fried prawns & vegetables.
W/tuna sashimi in season.
Cucumber, tako (octopus) & shrimp.
W/sesame dressing.
Green soybeans in the pod, boiled.
Tuna.
Prawn.
Salmon roe
Octopus.
Mackerel.
Salmon.
Yellowtail.
Freshwater Eel.
Salmon roe (eggs).
Flying fish roe (eggs).
Blue fin tuna belly
Egg.
Raw prawn.
Deep fried spicy tuna and cream cheese
Deep fried spicy salmon cream cheese avocado
Deep fried mixed fish roll with special sauce
Spicy salmon and salmon skin topped with salmon
Avocado spicy imitation crab salad topped with albacore and jalapeno
Eel avocado roll topped with imitation crab meat and salmon
Spicy tuna roll topped with imitation crab meat salmon and tobiko
Deep fried hamachi roll topped with hamachi
Eel avocado roll with imitation crab meat topped with tuna avocado and tobiko
Eel raw fish and avocado roll topped with jalapeno
Avocado, kanikama, cucumber.
Smoked salmon & avocado.
Yellowtail & scallion.
Cream cheese & smoked salmon.
Mackerel.
Octopus.
Cucumber & gobo-burdock.
Pickled diakon (sweet white radish).
Picked plum.
Dried Japanese mushroom.
Cucumber, gourd, Japanese mushroom, egg & takuam (5 pcs).
Assorted sliced fish w/avocado, crab cake-kanikama & cucumber.
Soft shell crab w/avocado (5 pcs).
Fried shrimp avocado w/tobiko.
Shrimp & avocado.
Eel & avocado.
Red tuna.
Eel.
Avocado, kanikama & cucumber.
Eel, tuna & yellowtail.
Cucumber & gobo-burdock.
Sushi rice wrapped in fried bean cake (2 pcs).
sashimi (4 pcs) , nigiri (6 pcs), californis roll (8 pcs).
Nigiri sushi chef's choice (8 pcs)
5 pcs of nigiri sushi, tuna, shrimp, smoked salmon, halibut, yellowtail & soup (fish may change by chef).
Sliced assorted raw fish on sushi rice.
2 prawns & vegetable tempura on buckwheat noodle soup.
Sliced chicken & vegetable in noodle soup.
Sliced beef & vegetable in noodle soup.
2 prawns & vegetable tempura on noodle soup.
Sliced chicken & vegetable in noodle soup.
Sliced beef & vegetable in noodle soup.
Assorted seafood, fishcake, vegetables & tofu in broth served w/dipping sauce.
Cooked beef, vegetables & rice noodle w/sukiyaki sauce.
3 chicken shish kebabs.
Freshwater Eel on rice.
Deep-fried fresh vegetables.
Deep-fried prawns & vegetables.
Raw fish slices.
4 varieties of sashimi.
Potstickers 6 pcs.
Yellowtail collar.
Breaded pork cutlet, deep-fried.
Boneless chicken, deep-fried.
2 prawns, vegetable tempura on rice.
Raw white tuna slices on sushi rice.
Beef slices & onion on rice.
Grilled filet w/teriyaki sauce.
Grilled chicken w/ Japanese garlic sauce.
Sautéed yellowtail collar.
2 pcs, raw (à la carte).
Sautéed, grilled mackerel.
Deep-fried.
Sautéed, grilled fillet.
Grilled fillet.
Grilled rod cod w/teriyaki sauce.
Grilled.
Squid sushi (à la carte).
9 pcs hamachi nigiri, 10 pcs maguro nigiri, 11 pcs sake nigiri, 12 pcs unagi nigiri, 1 dragon roll, 1 caterpillar roll, 2 spider rolls, 2 rock & roll, 2 spicy tuna rolls, 2 gold gate rolls, 2 49ER roll. Serving for 8-10.
2 chicken shish kebobs.
2 prawns & fresh vegetables.
Fish cakes, deep-fried.
Broccoli & carrots w/dressing.
Ground pork potstickers (6 pcs).
Deep-fried.
1 bowl.
coke, diet coke, sprite
Online Ordering Options
(See pickup options)Last updated November 6, 2020