About Zen Bistro
Ready to try some of the best Japanese in Millbrae? Then it's time to order from Zen Bistro. Looking to find the cheapest way to order Zen Bistro? Choose the most affordable delivery or takeout o...show more
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Grilled tender NY steak served with teriyaki sauce.
Grilled tender beef short rib.
One pork belly skewers grilled with special house soy sauce.
Breaded and fried chicken served with tonkatsu sauce.
Fried chicken soft bone served with spicy mayo.
Asian style.
Tender grilled chicken with teriyaki sauce.
Fried potato cakes.
Grilled mussel with flavorful garlic ginger soy sauce.
Crispy fried squid legs.
Whole grilled fresh squid with dipping sauce.
Deep-fried prawn with secret sauce.
6 pieces. Choice of pan or deep-fried with chili, soy, and garlic dipping sauce.
Grilled squid with seasoned spicy sauce.
Seasoned with lemon and garlic aioli served with garlic mayo.
Juicy crispy fried chicken served with spicy mayo and lemon.
Yellowtail cheek with ponzu and grated daikon oroshi.
Breaded and deep-fried pork with tonkatsu sauce.
Breaded and deep-fried salmon with tonkatsu sauce.
Crispy fried chicken with teriyaki sauce and toasted sesame seeds.
One beef tongue skewer grilled with house special soy sauce.
Two chicken skewers with teriyaki sauce.
Blanched seasoned soybeans.
Tofu, seaweed, and scallions in miso soup.
Mixed greens served with miso dressing.
Mixed green, salmon skin, and chef's dressing.
Seaweed salad with sesame oil dressing.
Juicy deep-fried tofu served with spicy mayo and lemon.
Fried eggplant in light soy-dashi.
Fried Japanese tofu served with light soy-dashi sauce.
Edamame sautéed with garlic butter.
Deep-fried Japanese tofu with chef's secret sauce.
Pan-fried noodle with shrimp, chicken, and mixed vegetables.
Pan-fried udon with shrimp, chicken, and mixed vegetables.
Sliced beef and lettuce in pork bone broth.
Seafood and vegetable in soy or pork-based broth.
Sliced pork, takenoko hard-boiled egg and vegetables in soy-based broth.
Comes with assorted vegetables in soy broth.
Sliced beef, fish cake, and vegetables with thick wheat noodles in a hot dashi broth.
Seasoned chicken, fish cake and vegetables with thick wheat noodles in a hot dashi broth.
2 pcs of shrimp and 4 pcs of vegetable tempura with thick wheat noodles in a hot dashi broth.
Mix seafood and vegetables with thick wheat noodles in a hot dashi broth.
3 pcs shrimp tempura served with thick wheat noodles in a hot dashi broth.
Comes with plain thick wheat noodle in a hot dashi broth.
Assorted vegetables with thick wheat noodle in a hot dashi broth.
Fried rice with fresh water eel, egg, chopped vegetables, and masago.
Fried rice with beef, egg, chopped vegetables and masago.
5 pieces.
3 pieces.
3 pieces.
5 pieces.
3 pieces.
3 pieces.
6 pieces.
3 & 4 pieces.
Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeño, Japanese plum sauce, scallions, and chili pepper.
Choice of red tuna, salmon or hamachi with cucumber, mild spicy Hawaiian poke sauce
Lightly grilled beef with flavorful vinaigrette sauce, yuzu pepper sauce, scallions, and fried garlic.
Fresh yellowtail with whole-grain mustard-soy dressing, microgreens, cherry tomato, and cilantro.
Sea albacore tuna, deep-fried onion, and special ponzu sauce.
Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapeño.
Assorted vegetables tempura roll.
Yam tempura mixed with scallion in zig zag sauce. Wrapped with soybean paper.
Asparagus, cucumber topped with tempura eggplant, avocado. Served with chef sweet sauce.
Deep-fried yam with unagi sauce.
Deep-fried pumpkin with unagi sauce.
Avocado, asparagus, cucumber roll topped with mushroom tempura. Served with sweet sauce and spicy aioli cilantro.
Snow crab salad, avocado, masago.
Comes with spicy tuna & cucumber.
Comes with spicy salmon & avocado.
Comes with spicy hamachi, green onion.
Comes with spicy scallop, avocado, masago.
Comes with salmon, avocado.
Comes with shrimp tempura, avocado, cucumber.
Shrimp.
Comes with yellowtail.
Comes with scallop.
Comes with bluefin tuna.
Contains raw fish. Comes with smelt fish roe.
Comes with mackerel.
Comes with fresh salmon.
Comes with albacore.
Comes with smoked salmon.
Comes with octopus.
Comes with sweet cooked egg.
Comes with flying fish roe.
Comes with fresh water eel.
Comes with escolar.
Comes with snow crab salad, avocado, roll. Served with unagi sauce, scallions, and masago.
Comes with spicy salmon, avocado. Served with unagi sauce, scallions, and masago.
Comes with spicy tuna, cucumber roll. Served with unagi sauce, scallions, and masago.
Comes with smoked salmon, avocado & cream cheese. Served with unagi sauce, scallions, and masago.
Deep-fried softshell crab, avocado roll, topped with mango, tobiko. Served with unagi sauce.
Spicy tuna, avocado roll, topped with seared butterfish. Served with masago, fried onion and chef special sauce.
Crab salad, avocado, topped with salmon, lemon and masago.
Salmon, avocado topped with tuna and masago.
Crab salad, avocado roll, topped with salmon. Served spicy mayonnaise sauce, with masago and scallions.
Snow crab salad, avocado roll. Served with masago.
Unagi, cucumber roll topped with avocado, unagi. Served with unagi sauce and sesame seeds.
Tempura shrimp, avocado roll topped with smoked salmon, sliced lemon. Served with spicy creamy sauce.
Shrimp tempura and tempura roll topped with shrimp, avocado. Served with spicy creamy sauce, masago.
Tempura shrimp, cucumber roll topped with avocado and unagi. Served with unagi sauce.
Spicy tuna, fried jalapeño roll topped with red and white tuna. Served with super spicy sauce. Jalapenos, scallions, masago.
Fried maki with yellowtail. Served with unagi sauce, super spicy sauce, scallion, masago.
Snow crab, mango, avocado roll topped with fresh salmon, kiwi wasabi tobiko.
Tempura shrimp, avocado, cucumber roll topped with red and white tuna. Served with garlic creamy sauce, scallion.
Spicy tuna, cucumber, unagi roll, wrapped with crispy salmon skin, served with super spicy sauce, scallion, masago and togarashi pepper.
Fried roll with spicy tuna and avocado in soybean paper. Served with unagi sauce and sriracha, scallion.
Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, masago. Served with unagi sauce.
Shrimp tempura, crab meat roll, topped with seared fresh salmon. Served with fried onion, unagi sauce, creamy sauce, and masago.
Crab salad, avocado roll, topped with unagi. Served with unagi sauce.
Deep-fried soft shell crab roll, topped with spicy tuna, avocado. Served with unagi sauce.
Lobster salad, cucumber, roll topped with avocado, served with mango sauce, masago.
Salmon, cucumber, avocado roll, topped with seaweed salad and masago.
Smoked salmon, avocado, cream cheese.
Imitation crab, avocado roll topped with assorted sashimi.
Salmon, avocado roll topped with scallop and wasabi tobiko.
Shrimp tempura, avocado roll, topped with snow crab salad and masago.
Spicy snow crab, avocado, cucumber roll. Served with tempura flakes, unagi sauce, spicy creamy sauce, scallion, masago.
Spicy yellowtail mixed with scallion, avocado roll. Topped with masago.
Spicy tuna, shrimp tempura roll topped with unagi avocado. Served with unagi sauce, super spicy sauce, scallion & masago.
Comes with spicy tuna & cucumber.
Comes with shrimp tempura, cucumber.
Fried soft shell crab, cucumber, avocado, lettuce, masago roll.
Spicy tuna, tempura asparagus roll topped with avocado, salmon. Served with unagi sauce, spicy creamy sauce, garlic creamy sauce, super spicy sauce, snow crab, tempura flakes, scallion, masago.
Softshell crab tempura, avocado roll topped with salmon, mango. Served with sweet and spicy aioli, black tobiko.
Salmon, avocado topped with spicy salmon, tempura flakes, masago, and scallions.
Fried soft shell crab, avocado, masago, mixed in zig zag sauce. Wrapped in soybean paper.
Tempura shrimp, crab salad roll topped with salmon, unagi. Served with unagi sauce, masago.
Comes with assorted sashimi over sushi rice.
Comes with chef's choice 7 pieces daily fresh nigiri.
Comes with chef's choice 10 pieces daily fresh nigiri.
Comes with chef's choice 6 pieces nigiri and 6 pieces sashimi.
Comes with chef's choice of 11 pieces.
Comes with chef's choice of 15 pieces.
Comes with chef's choice 21 pieces.
Panko encrusted chicken served on omelet over rice served with a sweet shoyu-dashi sauce.
Chicken served on omelet over rice with a sweet shoyu-dashi sauce.
Panko encrusted pork served on omelet over rice served with a sweet shoyu-dashi sauce.
Two shrimp and four vegetable tempura over rice with a sweet shoyu-dashi sauce.
Grilled eel glazed topped with unagi sauce served on a bed of rice.
Grilled tender beef with teriyaki sauce. Served with soup, salad, and rice.
Panko encrusted chicken. Served with soup, salad, and rice.
Grilled tender chicken with teriyaki sauce. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Choice of teriyaki or salt. Served with soup, salad, and rice.
Choice of teriyaki or salt. Served with soup, salad, and rice.
Comes with 11 pieces of shrimp and vegetable tempura. Served with soup, salad, and rice.
Panko encrusted pork. Served with soup, salad, and rice.
Panko encrusted salmon. Served with soup, salad, and rice.
Crispy fried chicken with sesame seeds. Served with soup, salad, and rice.
13 pieces. Served with soup, salad, and rice.
Choose any 3 different items to create your flavor combination bento box, served with soup, rice and salad.
Three pieces, only shrimp
Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, and masago. Served with unagi sauce.
Sliced pork, takenoko hard boiled egg, and vegetable in pork based broth.
Fried soft shell crab, avocado, masago, mixed in zigzag sauce, and wrapped in soybean paper.
Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeno, Japanese plum sauce, scallions, and chili pepper.
Snow crab salad and avocado roll. Served with masago.
6 piece roll
Deep fried softshell crab, avocado roll, topped with mango, and tobiko. Served with unagi sauce.
Spicy tuna, avocado roll, and topped with seared butter fish. Served with masago, fried onion, and chef special sauce.
crab salad, avocado, topped with salmon, lemon and masago
Salmon, avocado topped with tuna, and masago.
Crab salad, avocado roll, topped with salmon. Served spicy mayonnaise sauce, with masago, and scallions.
Salmon, avocado topped with spicy salmon, tempura flakes, masago, and scallions.
Smoked salmon, avocado, and cream cheese.
Lobster salad, cucumber, lettuce roll topped with avocado. Served with mango sauce and 4 colors tobiko.
Fried soft shell crab, avocado, masago, mixed in zigzag sauce, and wrapped in soybean paper.
Asparagus, cucumber topper tempura eggplant, and avocado. Served with chef sweet sauce.
Yam tempura mixed with scallion in zig zag sauce and wrapped with soy bean paper.
Avocado, asparagus, and cucumber roll topped with mushroom tempura. Served with sweet sauce and spicy aioli cilantro.
Assorted vegetables tempura roll.
Salmon, avocado roll topped with scallop, and wasabi tobiko.
Spicy tuna, tempura asparagus roll topped with avocado, and salmon. Served with unagi sauce, spicy creamy sauce, garlic creamy sauce, super spicy sauce, snow crab, tempura flakes, scallion, and masago.
Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, and masago. Served with unagi sauce.
Spicy tuna, shrimp tempura roll topped with unagi, and avocado. Served with unagi sauce, super spicy sauce, scallion, and masago.
Spicy tuna and cucumber roll.
Spicy yellowtail mixed with scallion and avocado roll. Served with masago.
Spicy snow crab, avocado, and cucumber roll. Served with tempura flakes, unagi sauce, spicy creamy sauce, scallion, and masago.
Spicy tuna and cucumber roll. Served with unagi sauce, Japanese spicy creamy sauce, scallions, and masago.
Snow crab salad, avocado, and roll. Served with unagi sauce, Japanese spicy creamy sauce, scallions, and masago.
Smoked salmon, avocado, and cream cheese. Served with unagi sauce, Japanese spicy creamy sauce, scallions, and masago.
tempura scrimp, avocado and cucumber, topped with red and white tuna, garlic sauce and negi
Tempura shrimp, crab salad roll topped with salmon, and unagi. Served with unagi sauce and masago.
Fried roll with spicy tuna and avocado in soy bean paper. Served with unagi sauce and sriracha and scallion.
Shrimp tempura, crab meat roll, and topped with seared fresh salmon. Served with fried onion, unagi sauce, creamy sauce, and masago.
Crab salad, avocado roll, and topped with unagi. Served with unagi sauce.
Deep fried softshell crab roll, topped with spicy tuna, and avocado. Served with unagi sauce.
Soft shell crab tempura, avocado roll topped with salmon, and mango. Served with sweet and spicy aioli and black tobiko.
Shrimp tempura, avocado roll, topped with snow crab salad, and masago.
Imitation crab, cucumber, and avocado roll topped with assorted sashimi.
Salmon, avocado roll topped with scallop, and wasabi tobiko.
Smoked salmon, avocado, and cream cheese.
Salmon, cucumber, avocado roll, topped with seaweed salad, and masago.
Spicy tuna, cucumber, unagi roll, and wrapped with crispy salmon skin. Served with super spicy sauce, scallion, masago, and togarashi pepper.
Tempura shrimp, avocado roll topped with smoked salmon, and sliced lemon. Served with spicy creamy sauce.
Seasoned with lemon and garlic aioli and served with garlic mayo.
Grilled tender beef short rib.
Tender grilled chicken with teriyaki sauce.
Yellowtail cheek with ponzu and grated daikon orosh.
Whole grilled fresh squid with dipping sauce.
Grilled mussel with flavorful garlic ginger soy sauce.
One pork belly skewers grilled with special house soy sauce.
One beef tougue skewers grilled with special soy sauce.
Juicy crispy fried chicken served with lemon.
Breaded and fried chicken. Served with tonkatsu sauce.
Crispy fried squid legs.
Six pieces. Pan or deep fried pot stickers with a chili, soy, and garlic dipping sauce.
Breaded and deep fried pork with tonkatsu sauce.
Breaded and deep fried salmon with tonkatsu sauce.
Crispy fried chicken with teriyaki sauce and toasted sesame seeds.
Fried eggplant in light soy dashi.
Deep fried prawns with secret sauce.
Lightly grilled beef with flavorful vinaigrette sauce, yuzu pepper sauce, scallions and fried garlic.
Tofu, seaweed and scallions in miso soup.
Blanched seasoned soy beans.
Mixed greens, salmon skin, and chefs dressing.
Seaweed salad with sesame oil dressing.
Fried Japanese tofu. Served with light soy dashi sauce.
Deep fried Japanese tofu with chefs secret sauce.
Mixed greens served with ginger or miso dressing.
Marinated sliced cucumber salad.
Edamame stir fried in garlic butter
Edamame boiled and salted
Five pieces. Scallop tempura.
Three pieces, only shrimp
Whole soft shell crab, with dipping sauce.
Five pieces. Asparagus tempura.
Three pieces. Eggplant tempura.
Three pieces. Broccoli tempura.
Six pieces. Portobello mushroom tempura.
Three pieces. Yam tempura.
Three and four pieces.
Vegetable tempura.
Fresh yellowtail with whole grain mustard soy dressing and micro greens.
Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeno, Japanese plum sauce, scallions, and chili pepper.
Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapenos.
Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapenos.
Shrimp.
Yellowtail.
Scallop.
Tuna.
Smelt fish roe.
Mackerel.
Fresh salmon.
White tuna.
Smoked salmon.
Octopus.
Sweet cooked egg.
Escolar
Salmon Roe.
Two pieces. Seasoned tofu skin.
Imported Sea Urchin, 2 piece.
11 piece chef's choice sashimi.
15 pieces of chef's choice sashimi
Panko encrusted chicken. Served with salad and rice.
Grilled tender chicken with teriyaki sauce. Served with salad and rice.
Grilled flavorful tender short ribs. Served with salad and rice.
Served with salad and rice. Made either teriyaki OR shioyaki style.
Served with salad and rice. Made either teriyaki OR shioyaki style.
Served with shrimp and vegetables. Served with salad and rice.
Panko encrusted pork. Served with salad and rice.
Panko encrusted salmon. Served with soup, salad and rice.
Crispy fried chicken with sesame seeds.
13 pieces. Served with soup, salad and rice.
Sliced beef, fish cake, and vegetable with thick wheat noodle in a hot dashi broth.
Seasoned chicken, fish cake, and vegetable with thick wheat noodle in a hot dashi broth.
Two pieces shrimp and four pieces vegetable with thick wheat noodle in a hot dashi broth.
Shrimp tempura, chicken, fish cake, egg, and vegetable with thick wheat noodle in a hot dashi broth.
Three pieces of shrimp tempura. Served with thick wheat noodle in a hot dashi broth.
Plain thick wheat noodle in a hot dashi broth.
Assorted vegetables with thick wheat noodle in a hot dashi broth.
Sliced pork, takenoko hard boiled egg, and vegetable in pork based broth.
Assorted vegetable in soy broth.
Sliced beef and lettuce in pork bone broth.
Sliced pork, takenoko hard boiled egg, and vegetable in soy based broth.
Asian style pork ribs, takenoko hard boiled egg, and vegetable in pork based broth.
Thinly sliced beef, vegetable, tofu, and yam noodles cooked in a sweet shoyu dashi broth. Served in a hot pot.
Chicken, vegetable, tofu, and yam noodles cooked in a sweet shoyu dashi broth. Served in a hot pot.
Vegetable, tofu, and yam noodles cooked in a sweet shoyu dashi broth. Served in a hot pot.
Pan fried noodle with shrimp, chicken, and mixed vegetable.
Pan fried udon with shrimp, chicken, and mixed vegetable.
Pan fried udon with mixed vegetables.
Panko encrusted chicken served on omelet over rice with a sweet shoyu dashi sauce.
Chicken served on omelet over rice with a sweet shoyu dashi sauce.
Panko encrusted pork served on omelet over rice with a sweet shoyu dashi sauce.
Grilled eel glazed topped with unagi sauce. Served on a bed of rice.
Choose any 3 items. Served with salad and rice.
Seasonal Nigori sake. Unfiltered and traditional.
A sake without equal, it is the highest possible polish rate. Dassai "Otter Festival" is floral and smooth: a favorite.
A high polish sake that's fruity & sharp, but known for it's balance and richness.
A strong sake with a stout personality. Dry & rich.
A high grade sake that is dry and easy. Perfect with nigiri.
The standard in rice beers. Pair this with any bottle of our sakes! A 600mL bottle delivered cold to your door.
The standard in rice beers. Pair this with any bottle of our sakes! A 330mL bottle delivered cold to your door.
A beer well-known for its crisp and light malt notes. This bottle is a pint/ 633mL of cold beer delivered straight to your door.
A beer well-known for its crisp & light malt notes. A cold 330ml bottle delivered right to your door.
Sweet and refreshing signature Japanese soft drink.
Carbonated Marble Soda in strawberry flavor.
Carbonated marble soda.
Snow crab, mango, avocado roll topped with fresh salmon, kiwi wasabi tobiko.
Pan fried noodle with shrimp, chicken and mixed vegetables.
Fried rice with fresh water eel, egg, chopped vegetables and masago.
Grilled tender NY steak served with teriyaki sauce.
Grilled tender beef short rib.
One pork belly skewers grilled with special house soy sauce.
Breaded and fried chicken served with tonkatsu sauce.
Fried chicken soft bone served with spicy mayo.
Asian style.
Tender grilled chicken with teriyaki sauce
Fried potato cakes.
Grilled mussel with flavorful garlic ginger soy sauce.
Crispy fried squid legs.
Whole grilled fresh squid with dipping sauce.
Deep fried prawn with secret sauce.
Pan or deep fried with chili, soy and garlic dipping sauce.
Grilled squid with seasoned spicy sauce.
Seasoned with lemon and garlic aioli served with garlic mayo.
Juicy crispy fried chicken served with spicy mayo and lemon.
Yellowtail cheek with ponzu and grated daikon orosh.
Breaded and deep fried pork with tonkatsu sauce.
Breaded and deep-fried salmon with tonkatsu sauce.
Crispy fried chicken with teriyaki sauce and toasted sesame seeds.
One beef tongue skewer grilled with house special soy sauce.
Two chicken skewers with teriyaki sauce.
Contains raw fish. Toro tartare and avocado with special ponzu sauce, creamy garlic sauce and spicy miso sauce, scallion and black tobiko.
Contains raw fish. Fresh yellowtail sashimi with lemon juice, garlic soy and sesame oil, slices of jalapeño, Japanese plum sauce, scallions and chili pepper.
Contains raw fish. Red tuna or salmon or hamachi with cucumber, mild spicy Hawaiian poki sauce.
Lightly grilled beef with flavorful vinaigrette sauce, yuzu pepper sauce, scallions, and fried garlic.
Contains raw fish. Fresh yellowtail with whole grain mustard-soy dressing, micro greens,cherry tomato and cilantro.
Contains raw fish. Sea albacore tuna, deep fried onion, and special ponzu sauce.
Contains raw fish. Fresh halibut with special ponzu sauce, spicy garlic, scallions, tobiko, and shiso.
Contains raw fish. Albacore sashimi with chili oil, special ponzu sauce, sesame seeds, and jalapeño.
Blanched seasoned soy beans.
Tofu, seaweed and scallions in miso soup.
Mixed greens served with miso dressing.
Mixed green, salmon skin and chef's dressing.
Seaweed salad with sesame oil dressing.
Juicy deep fried tofu served with spicy mayo and lemon.
Fried eggplant in light soy-dashi.
Fried Japanese tofu served with light soy-dashi sauce.
Edamame sautéed with garlic butter.
Deep fried Japanese tofu with chef's secret sauce.
Boiled spinach with sweet soy and sesame sauce.
Deep fried softshell crab, avocado roll, topped with mango, tobiko. Served with unagi sauce.
Contains raw fish. Spicy tuna, avocado roll, topped with seared butter fish. Served with masago, fried onion and chef special sauce.
Contains raw fish. Crab salad, avocado, topped with salmon, lemon and masago.
Contains raw fish. Salmon, avocado topped with tuna and masago.
Crab salad, avocado roll, topped with salmon. Served spicy mayonnaise sauce, with masago and scallions.
Snow crab salad, avocado roll. Served with masago.
Unagi, cucumber roll topped with avocado, unagi. Served with unagi sauce and sesame seeds.
Tempura shrimp, avocado roll topped with smoked salmon, sliced lemon. Served with spicy creamy sauce.
Shrimp tempura and tempura roll topped with shrimp, avocado. Served with spicy creamy sauce, masago.
Tempura shrimp, cucumber roll topped with avocado and unagi. Served with unagi sauce.
Contains raw fish. Spicy tuna, fried jalapeño roll topped with red and white tuna. Served with super spicy sauce. Jalapenos, scallions, masago.
Fried maki with yellowtail. Served with unagi sauce, super spicy sauce, scallion, masago.
Snow crab, mango, avocado roll topped with fresh salmon, kiwi wasabi tobiko.
Contains raw fish. Tempura shrimp, avocado, cucumber roll topped with red and white tuna. Served with garlic creamy sauce, scallion.
Contains raw fish. Tempura shrimp, crab salad roll topped with salmon, unagi. Served with unagi sauce, masago.
Contains raw fish. Spicy tuna, cucumber, unagi roll, wrapped with crispy salmon skin, served with super spicy sauce, scallion, masago and togarashi pepper.
Fried roll with spicy tuna and avocado in soybean paper. Served with unagi sauce and sriracha, scallion.
Contains raw fish. Shrimp tempura and cucumber roll, topped with spicy tuna, tempura flakes, masago. served with unagi sauce.
Contains raw fish. Shrimp tempura, crab meat roll, topped with seared fresh salmon. Served with fried onion, unagi sauce, creamy sauce and masago.
Crab salad, avocado roll, topped with unagi. Served with unagi sauce.
Contains raw fish. Deep fried soft shell crab roll, topped with spicy tuna, avocado. Served with unagi sauce.
Lobster salad, cucumber, roll topped with avocado, served with mango sauce, masago.
Salmon, cucumber, avocado roll, topped with seaweed salad and masago.
Contains raw fish. Smoked salmon, avocado, cream cheese.
Contains raw fish. Imitation crab, avocado roll topped with assorted sashimi.
Contains raw fish. Salmon, avocado roll topped with scallop and wasabi tobiko.
Shrimp tempura, avocado roll, topped with snow crab salad and masago.
Spicy snow crab, avocado, cucumber roll. Served with tempura flakes, unagi sauce, spicy creamy sauce, scallion, masago.
Contains raw fish. Spicy yellowtail mixed with scallion, avocado roll. Topped with masago.
Contains raw fish. Spicy tuna, shrimp tempura roll topped with unagi avocado. served with unagi sauce, super spicy sauce, scallion,masago.
Contains raw fish. Spicy tuna, cucumber roll.
Shrimp tempura, cucumber, avocado roll.
Fried soft shell crab, cucumber, avocado, lettuce, masago roll.
Contains raw fish. Spicy tuna, tempura asparagus roll topped with avocado, salmon. Served with unagi sauce, spicy creamy sauce, garlic creamy sauce, super spicy sauce, snow crab, tempura flakes, scallion, masago.
Contains raw fish. Soft shell crab tempura, avocado roll topped with salmon, mango. Served with sweet and spicy aioli, black tobiko.
Contains raw fish. Salmon, avocado topped with spicy salmon, tempura flakes, masago, and scallions.
Fried soft shell crab, avocado, masago, mixed in zig zag sauce. Wrapped in soy bean paper.
Assorted vegetables tempura roll.
Yam tempura mixed with scallion in zig zag sauce. Wrapped with soy bean paper.
Asparagus, cucumber topper with tempura eggplant, avocado. Served with chef sweet sauce.
Deep fried yam with unagi sauce.
Deep fried pumpkin with unagi sauce.
Avocado, asparagus, cucumber roll topped with mushroom tempura. Served with sweet sauce and spicy aioli cilantro.
Snow crab salad, avocado, masago.
Spicy tuna, cucumber.
Spicy salmon, avocado.
Spicy hamachi, green onion.
Spicy scallop, avocado, masago.
Salmon, avocado.
Shrimp tempura, avocado, cucumber.
Snow crab salad, avocado, roll. Served with unagi sauce, scallions and masago.
Spicy salmon, avocado roll. Served with unagi sauce, scallions and masago.
Spicy tuna, cucumber roll. Served with unagi sauce, scallions, and masago.
Smoked salmon, avocado, Cream cheese. Served with unagi sauce, scallions, and masago.
Shrimp.
Contains raw fish. Yellowtail.
Contains raw fish. Yellowtail belly.
Contains raw fish. Scallop.
Squid.
Contains raw fish.
Seasoned tofu skin.
Snow crab.
Contains raw fish. Amberjack.
Bluefin tuna.
Contains raw fish. Smelt fish roe.
Contains raw fish. Mackerel.
Contains raw fish. Fresh salmon.
Contains raw fish. Fresh fatty salmon.
Contains raw fish. Albcore.
Contains raw fish. albcore belly.
Contains raw fish. Smoked salmon.
Contains raw fish. Spicy scallop.
Octopus.
Contains raw fish. Sweet cooked egg.
Contains raw fish. Flying fish roe.
Contains raw fish. Whelk.
Contains raw fish. Fresh water eel.
Contains raw fish. Escolar.
Assorted sashimi over sushi rice.
Chef's choice 7 pieces daily fresh nigiri.
Chef's choice 10 pieces daily fresh nigiri.
Chef's choice 6 pieces nigiri and spicy tuna roll or California roll.
Chef's choice 6 pieces nigiri and 6 pieces sashimi.
Chef's choice 11 pieces.
Chef's choice 15 pieces.
Chef's choice 21 pieces.
Grilled tender beef with teriyaki sauce.
Panko encrusted chicken.
Grilled tender chicken with teriyaki sauce.
Teriyaki or salt.
Teriyaki or salt.
Shrimp and vegetables 11 pcs.
Grilled Angus choice NY steak.
Panko encrusted pork.
Grilled tender rib eye steak.
Panko encrusted salmon.
Crispy fried chicken with sesame seeds.
13 pcs.
Thinly sliced beef, vegetables, tofu and yam noodles cooked in sweet shoyu-dashi broth served in hot pot.
Chicken, vegetables, tofu and yam noodles cooked in sweet shoyu-dashi broth served in hot pot.
Mixed seafood, vegetables, tofu and yam noodles cooked in sweet shoyu-dashi broth served in hot pot.
Vegetables, tofu and yam noodles cooked in sweet shoyu-dashi broth served in hot pot.
Pan fried noodle with shrimp, chicken and mixed vegetables.
Pan fried udon with shrimp, chicken, and mixed vegetables.
Fried rice with fresh water eel, egg, chopped vegetables and masago.
Fried rice with beef, egg, chopped vegetables and masago.
Panko encrusted chicken served on omelet over rice served with a sweet shoyu-dashi sauce.
Chicken served on omelet over rice with a sweet shoyu-dashi sauce.
Panko encrusted pork served on omelet over rice served with a sweet shoyu-dashi sauce.
Two shrimp and four vegetable tempura over rice with a sweet shoyu-dashi sauce.
Grilled eel glazed topped with unagi sauce served on a bed of rice.
Choose any 3 different items to create your flavor combination bento box, served with soup, rice and salad.
Sliced beef and lettuce in pork bone broth.
Seafood and vegetable in soy or pork based broth.
Sliced pork, takenoko hard-boiled egg and vegetables in soy based broth.
Assorted vegetables in soy broth.
Sliced beef, fish cake and vegetables with thick wheat noodles in hot dashi broth.
Seasoned chicken, fish cake and vegetables with thick wheat noodles in hot dashi broth.
2 pcs shrimp and 4 pcs vegetable with thick wheat noodles in hot dashi broth.
Mix seafood and vegetables with thick wheat noodles in hot dashi broth.
3 pcs shrimp tempura served with thick wheat noodles in hot dashi broth.
Plain thick wheat noodle in hot dashi broth.
Assorted vegetables with thick wheat noodle in hot dashi broth.
Online Ordering Options
(See pickup options)Last updated August 6, 2021