Fried boneless chicken cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo.

Fried boneless pork cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo.

Vegetarian seaweed tossed with sesame, green onion, vinaigrette, and sesame oil.

Spicy garlic cucumber. Served spicy.

Sweet soy braised spongy gluten cooked with tree ear mushroom-cold served.

Marinated beancurd, cucumber, carrots, green onion, and cilantro tossed with sesame oil.

Marinated tofu skin.

Cold served sliced tofu topped with preserved veggie, onion, cilantro, sesame oil.

2 whole cooked tea leaf eggs with a soft yolk.

Cold served beansprout, garlic, green onion, sesame.

Sweet soy marinaded fish-bone-in appetizer.

Pig ear salad with celery, carrots, green onion, cilantro in spicy-mild sweet garlic sauce.

Braised beef chunks noodle soup with noodle, bokchoy, half an egg, and pickled veggie.

Spicy braised beef chunks noodle soup with noodle, bok choy, half an egg, and pickled veggie.

Spicy minced meat noodle soup with half an egg and bokchoy. Served spicy.

Pickled veggie, bamboo shoot, chicken and noodle. Vegetarian option-smk tofu.

Mixed veggie, chicken, shrimp, and tilapia fish fillet with noodles. Vegetarian option-smk tofu.

Shrimp, bokchoy, half an egg, noodle soup with scallion, and sesame oil.

Braised pork belly chunks over noodle soup topped with gravy and green onion.

Stir-fried udon noodle with cabbage, carrots, onion, and chicken-vegetarian option-smk tofu.

Stir-fried udon noodle with chicken, shrimp, tilapia fish, cabbage, carrots, and onion.

Shanghai-style JA Jang minced meat sauce over noodle-mix well before enjoying.

Spicy dan dan minced meat sauce over noodle-mix well before enjoying, no peanuts. Served spicy.

Spicy sesame meat sauce over noodle-mix well before enjoying, no peanuts. Served spicy.

Fried boneless pork cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo over stir-fried garlic noodle.

Fried boneless pork cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo over stir-fried garlic noodle.

Handmade noodles topped with soy sauce, scallion oil, and chicken.

Fried boneless chicken cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo over white rice.

Fried boneless pork cutlet, topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo over white rice.

Spicy braised beef chunks over rice served with veggie and half an egg

Bokchoy, salted pork meat cooked with rice.

Fried rice with all-natural chicken, peas, carrots, onions, and eggs.

Fried rice with sweet Chinese sausage, peas, carrots, onions, and eggs.

Fried rice with shrimp, peas, carrots, onions, and eggs.

Fried rice with marinated tofu, peas, carrots, onions, and eggs. Vegan option available.

4 pieces of braised pork belly served rice, vegetables, half egg, and pickled veggie.

Fried rice with all-natural chicken, shrimp, tilapia fish, peas, carrots, onions, and eggs.

Jasmine rice-1 serving.

6 pieces pan-fried pork-filled buns topped with black sesame and green onion.

Pork filled potstickers.

Pork and water chestnut filled wonton topped with spicy garlic sauce, green onion, and cilantro. Served spicy.

Cabbage, pork, green onion, and sesame oil.

10 pieces of chives, shrimp, pork-filled dumplings.

Marinated beef, cucumber, cilantro, and green onion wrapped with scallion pancake.

4 pieces. Vegetable filled egg roll served with house-made sweet sauce.

Steamed fluffy buns-no filling.

Fried plain buns-no fillings.

Steamed Chinese spinach and mushroom buns.

3 pieces steamed red bean paste buns-vegan.

Fried dough-not sweet.

Pan-fried wheat pocket filled with leek, egg, and glass noodle-vegetarian.

4 pieces of buns filled with pork, cabbage, soy sauce, onions, sesame oil.

Sticky rice, pork belly, lettuce leaf wrap.

Pork and water chestnut filled wontons seaweed, green onion, carrots, cilantro, and bone-soup.

Pork filled ghost wontons, seaweed, green onion, carrots, cilantro, and bone-soup.

10 pieces of pork and shrimp filled wontons, seaweed, green onion, carrots, cilantro, and bone-soup.

4 pieces of vegetarian steamed buns filled with bokchoy, glass noodle, tree ear mushroom, tofu, and eggs.

Soy glazed minced meat sauce over rice, salad, fried egg.

Spicy minced meat sauce over rice, salad, fried egg.

Braised pork meatball over rice, salad, fried egg.

Pork meatball with tomato sauce over rice, salad, fried egg.

Grilled teriyaki chicken over rice, salad, fried egg.

Grilled teriyaki pork chop over rice, salad, fried egg.

Fried chicken cutlet with mayo and teriyaki sauce over rice, salad, fried egg.

Fried pork chop with mayo and teriyaki sauce over rice, salad, fried egg.

Ja Jang minced meat sauce over rice served with a side of fried chicken cutlet topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo.

Spicy dan dan minced meat sauce over rice served with a side of fried chicken cutlet topped with seaweed, sesame, green onion, and house-made teriyaki sauce and mayo.

Soy braised pork chop with onion over rice served with a side of salad and a fried egg.

Spicy tofu cooked with meat sauce.

Dry fry string beans cooked with minced garlic and green onion. Not spicy.

Stir fry bok choy with garlic sauce.

Braised cabbage and spare ribs in spicy soy sauce.

Bone-in spare ribs with sweet and sour glaze.

Stir fry string beans cooked with potatoes slices.

Beansprouts cooked tender with fried beancurd and scallion.

Braised pork meatballs with cabbage in soy glaze sauce.

Tomatoes stir fry with eggs.

Soup casserole with fresh pork, marinated salted pork, bamboo shoot, and bokchoy.

Slow-cooked pork spare rib with onion and ginger in rich soy sauce gravy.

Soy sauce braised whole tilapia-2 whole fishes-bone-in cooked with ginger and scallion.

2 whole tilapia-bone in. Cooked in a spicy garlic, ground pork meat, and red chili sauce.

3 pieces of sticky rice, pork belly, soy sauce, lotus leaf wrap.

30 pieces of dumplings filled with cabbage, pork, green onion, sesame oil.

30 pieces of dumplings filled with leek, shrimp, pork-filled dumplings.

30 pieces of dumplings filled with lamb meat, green onions, sesame oil.

30 pieces of wontons filled with pork, water chestnut, onions, sesame oil.

50 pieces of ghost wontons filled with pork and sesame oil.

30 pieces of wontons filled with Jicai vegetable, pork, sesame oil.

12 pieces of buns filled with pork, cabbage, soy sauce, onions, sesame oil.

12 pieces of buns filled with a green vegetable, mushroom, sesame oil.

12 pieces of buns filled with red bean paste.

30 pieces of pork and shrimp filled wontons frozen.

12 pieces of vegetarian steamed buns filled with bok choy, glass noodle, tree ear mushroom, tofu, and eggs.

12 pieces of buns filled pork, sesame oil, onion, and ginger.