39 Degrees

Chicken karaage, egg roll, gyoza, mummy shrimp.

Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese.

R&B, tuna carpaccio, and yellowtail jalapeno. 4 pieces of each.

Seaweed salad, calamari salad, and baby octopus.

Marinated tuna with sliced cucumber.

Tossed with house special sauce.

Snow crab, shrimp, cream cheese wrapped with soy paper, and deep fried.

Served with shrimp.

Served with tempura, California roll, or spicy tuna roll.

Served with shrimp tempura, California roll, or spicy tuna roll.

Served with ginger dressing.

Served with sweet creamy sesame dressing.

Served with custard dressing.

Inside: spicy shrimp and crab, avocado. Top: tuna, masago, green onion. Sauce: eel sauce, sesame dressing, and chili oil.

Inside: freshwater eel. top: avocado. Sauce: eel sauce.

Inside: soft shell crab, gobo, cucumber. Top: eel, avocado, masago, green onion. Sauce: spicy mayo, eel sauce, and chili oil.

Inside: shrimp tempura. Top: eel, tempura flakes. Sauce: eel sauce.

Inside: soft shell crab, masago, gobo, cucumber. Served with ponzu sauce.

Inside: shrimp tempura, asparagus. Top: tempura fakes. Sauce: eel sauce.

Inside: spicy tuna. Top: avocado, green onion, chili powder. Sauce spicy mayo and chili oil.

Inside: shrimp tempura, avocado. Top: tuna, green onion. Sauce: eel sauce and chili oil.

Baked scallops with mayo on top of California roll. Sauce: eel sauce.

Inside: spicy tuna, cucumber. Top: tempura flakes, chili powder. Sauce: eel sauce and chili oil.

Inside: shrimp tempura, avocado. Top: spicy albacore, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.

Baked lobster with mayo on top of California roll. Top: masago, green onion. Sauce: eel sauce.

Wrapped with soy paper. Inside: spicy salmon, shrimp tempura, avocado. Top: masago sauce: spicy mayo and eel sauce.

Inside: whitefish tempura, jalapeno, avocado, spicy mayo. Top: seared tuna, fried onion, green onion. Sauce: garlic ponzu.

Wrapped with soy paper. Inside: spicy tuna, shrimp tempura. Top: choice of octopus or seared escolar, jalapeno, garlic. Sauce: yuzu ponzu and eel sauce.

Wrapped with cucumber skin. Inside: assorted fish, wasabiko-no rice. Sauce: yuzu ponzu.

Inside: fried albacore. Top: avocado. Sauce: eel sauce and spicy mayo.

Inside: blue crab, avocado. Top: tuna, yellowtail. Sauce: eel sauce.

Vegetarian. inside: asparagus, avocado. Top: fried tofu. Sauce: sesame dressing and sweet soy sauce.

Vegetarian. inside: assorted fresh vegetables. Top: zucchini tempura. Sauce: sesame dressing and sweet soy sauce.

Inside: shrimp tempura, jalapeno, spicy mayo. Top: mango, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.

Baked lobster with mayo and avocado, masago.

Deep-fried. Inside: shrimp tempura, imitation crab, avocado, jalapeno, cream cheese. Sauce: eel sauce.

Lightly deep-fried. Inside: spicy tuna, avocado. Top: whitefish, masago, green onion. Sauce: spicy mayo and eel sauce.

Inside: baked salmon, avocado. Top: whitefish, masago, green onion, baked with spicy mayo. Sauce: eel sauce.

California roll wrapped with assorted fish.

Inside: shrimp tempura, spicy shrimp, and krab. Top: eel, avocado, masago, green onion, tempura flakes. Sauce: spicy mayo and eel sauce.

Inside: imitation crab salad. Top: shrimp.

Inside: shrimp tempura, imitation crab, avocado. Outside: masago. Sauce: sriracha.

Inside: spicy tuna, white onion, jalapeno. Top: whitefish tempura, masago. Sauce: eel sauce, sriracha, sesame dressing, and shiso dressing.

Inside: shrimp tempura, banana. Top: tempura fakes. Sauce: eel sauce.

Inside: spicy salmon, avocado, cucumber. Top: whitefish tempura, daikon radish, kaiware. Sauce: garlic ponzu and sesame dressing.

Inside: asparagus tempura. Top: salmon, masago, white onion. Sauce: Thai-style custard dressing.

Wrapped with soy paper. Inside: spicy tuna, avocado, fresh jalapeno. Top: mango. Sauce: spicy mayo and eel sauce.

Wrapped with soy paper. Inside: spicy blue crab, cucumber, jalapeno, gobo. Sauce: sriracha.

Inside: spicy tuna, scallop, shrimp, gobo. Top: albacore, red onion. Sauce: spicy ponzu.

Inside: salmon tempura, avocado. Top: spicy tuna. Sauce: habanero mayo and eel sauce.

Vegetarian. inside: shiitake mushroom tempura, Japanese mint. Top: avocado. Sauce: wasabi mayo and sweet soy sauce.

Vegetarian. inside: black tofu, asparagus, gobo. Top: mustard greens. Sauce: sesame dressing and sweet soy sauce.

Vegetarian. Wrapped with soy paper. Inside: bean paste, avocado, jalapeno. Top: inari-tofu skin. Sauce: sweet soy sauce and chili oil.

Vegetarian. inside: smoked tofu, avocado, mustard greens, gobo, asparagus. Sauce: habanero sauce.

Vegetarian. inside: assorted fresh vegetables. Top: avocado, seaweed salad.

Vegetarian. inside: veggie tempura. Top: tempura fakes. Sauce: sweet soy sauce.

Vegetarian. inside: veggie tempura. Top: mango, tempura flakes. Sauce: sweet soy sauce.

Served with a mint leaf.

Baked scallop.

Snow crab.

Spicy tuna, shrimp tempura.

Crab salad, baked salmon.

Spicy tuna, scallop, shrimp.

Avocado, cucumber, and eel.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Tuna, salmon, cucumber, white onion, and original sauce.

Tuna, masago, avocado, original sauce, and habanero mayo.

Tuna, shrimp, imitation crab, masago, avocado, and sunrise sauce.

Tuna, seaweed salad, imitation crab, white onion, original sauce.

Salmon, masago, avocado, fresh jalapeno, cucumber, sexy sauce.

Sweet tofu skin.

Sweet egg.

Salmon egg.

Smelt egg.

Served with lemon and salt.

Mackerel.

Served with mint.

Flying fish egg.

Freshwater eel.

Sweet raw shrimp.

Chef's choice 28 pieces of mixed sashimi.

Chef’s choice 8 pieces of mixed sashimi.

Albacore sashimi with fried onion and ponzu sauce.

Spicy shrimp and krab, lobster and mushroom baked with spicy mayo, topped with masago and avocado.

Scallop, mushroom, and imitation crab baked with mayo.

Tempura spicy garlic tuna wrapped with Japanese mint leaf. Served with ponzu sauce.

Tuna stuffed with spicy crunchy shrimp.

Spicy tuna mixed with white onion and fresh jalapeno. Served with crispy wontons.

Asparagus wrapped with baked yellowtail.

Monkfish liver pate.

Lightly deep-fried spicy garlic albacore. Served with ponzu sauce.

Spicy tuna wrapped with albacore. Served with habanero ponzu.

Tempura jalapeno stuffed with cream cheese and spicy tuna, spicy mayo, and eel sauce.

4 pieces of whitefish tempura, topped with spicy shrimp and krab, sunrise sauce.

Chef's choice of sashimi combination. 13 pieces. Served with miso soup, salad, and white rice.

Chef’s choice sushi combination with tuna roll. 12 pieces. Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Pork cutlet. Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Combination of calamari, scallops, and shrimp. Served with miso soup, salad, and white rice.

Chicken teriyaki, tempura, and sushi. Served with miso soup, salad, and white rice.

Topped with jalapeno, garlic, and yuzu ponzu.

Topped with avocado, bonito, green onion, and ponzu.

Topped with habanero mayo.

Topped with Momiji, green onion, and ponzu.

Served with miso soup, salad, white rice, and one side.

Served with miso soup, salad, white rice, and one side.

Served with miso soup, salad, white rice, and one side.

Served with miso soup, salad, white rice, and one side.

Served with miso soup, salad, white rice, and one side.

Served with miso soup, salad, white rice, and one side.

1/2.

Ages 12 and under. Served with miso soup, white rice, and 1 side.

Ages 12 and under. Served with miso soup, white rice, and 1 side.

Ages 12 and under. Served with miso soup, white rice, and 1 side.