Angelinas Pizzeria Napoletana

Mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil and extra virgin olive oil.

Mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil and extra virgin olive oil

Sicilian oregano, san marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil no cheese.

DOP San Marzano tomato sauce, fresh buffalo mozzarella, basil, spicy or mild salame, extra virgin olive oil.

Artichokes, gaeta olives with pits, mushrooms, baked ham, mozzarella di bufala, extra virgin olive oil and fresh basil

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil and extra virgin olive oil.

Roasted bell peppers, eggplants, onion, mushrooms, tomatoes, basil, EVOO

Pizza dough folded and stuffed with mozzarella di bufala, san marzano DOP pomodoro sauce, mushroom and baked ham.

Napoletana style sausage, mushrooms, mozzarella di bufala, fresh basil and extra virgin olive oi

Ricotta cheese, leeks, guanciale, Parmigiano-Reggiano, mozzarella di bufala, basil, EVOO

Gorgonzola cheese, walnuts, pear, mozzarella di bufala, fresh basil and extra virgin olive oil.

Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula, Prosciutto di Parma

Vesuvius Pachetella pomodorini sauce, Parmigiano, Mozzarella di Bufala, basil, EVOO

Napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Fresh Burrata cheese with choice of Prosciutto di Parma or Breasaola (Beef)

Wood-fired eggplant, Parmigiano-Reggiano, mozzarella di bufala, San Marzano DOP pomodoro sauce, basil

Chef's daily soup

Assorted Italian cold cuts and imported cheeses

Little gems, cesare dressing, hard boiled eggs, anchovies, Parmigiano-Reggiano, house-made croutons

Heirloom tomatoes, mozzarella di bufala, extra virgin olive oil, basil

Organic roasted beets, roasted fennel, orange segments, goat cheese, walnut butter

Grilled skirt steak, mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano Gluten Free

House-made pasta layered with Bolognese sauce, Parmigiano-Reggiano, bechamel sauce

Penne pasta, Napoletana-style meatballs (beef and pork) and DOP pomodoro sauce

Baked Gnocchi, San Marzano pomodoro sauce, eggplants, Calabrian chili, mozzarella di bufula, parmigiano, basil

Penne pasta, Bolognese sauce (Beef and Pork)

Penne pasta , San Marzano DOP Pomodoro sauce, fresh basil, extra virgin olive oil

Mary's chicken roasted in our pizza oven, served with seasonal vegetables, potatoes, Diavola sauce

Lady fingers, mascarpone cheese, eggs, sugar & espresso.

Tube shaped pastry shells filled with sweet, creamy ricotta.

Chocolate sponge cake, chocolate cream, fresh berries

Classic meat sauce (beef and pork)

DOP San Marzano tomato sauce, basil

Located in Northeastern Italy, Villa Sandi Il Fresco Brut grapes come from Treviso, the heart of Prosecco. Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

A dry rose with light strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious." Great complement to prosciutto or roasted chicken.

Straw yellow with lightly amber-coloured tinges. Fruity and floral, the 2016 vintage shows aromas of banana, pineapple and wisteria flowers. On the palate, the wine is persistent, well-balanced, with an excellent body.

A bright straw yellow in the glass, this has inviting peach and citrus notes with hints of honey and blossom. The palate is beautifully structured and balanced with a wonderful freshness set against a creamy hint of oak. There are flavours of ripe apple, peach, lemons and chamomile, with a touch of vanilla and slight hint of toast.

Straw-yellow color with green hues, variegated aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish.

The Carricante grape was born on Etna and here on its native territory, you’ll find the most invigorating versions. Dry with a persistent mineral alongside floral aromas.

Intense, Cardinal red with sparkling tonalities on the 2018 Renato Ratti Barbera d’Asti. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence. Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses.

Delicate berry and plum aromas. Perfectly balanced taste between fruit and tannin. Made of 100% Sangiovese sun-ripened grapes Pairs well with pasta and light meat dishes

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.

Via Cave was created after very careful geological and oenological research intended to release the potential of this new variety in the Italian viticultural scene. Malbéc, a French grape, thrives in Maremma’s volcanic soils, prospering in its new terroir. Via Cave is balanced and soft and it reflects all the charm of the territory where it is produced.

Ruby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir.

Displays an aroma marked by notes of amarena cherry, blackberry and flowers like lavender, with a touch of liquor and refreshing. In the mouth shows medium body, great acidity and fine tannins, with fruit flavors like cranberry and plum, in addition to notes of tobacco and smoked. Despite the more contained fruit.

The 2017 Sicilia Syrah Nadir is a softly textured and contoured expression that marries the sunshine of Sicily with the inner exuberance of the Syrah grape. That extra vintage heat works well, because this grape can handle it. You don't get any jammy aromas, but you do get plenty of succulence and soft richness instead. Try this with roasted pork with caramelized onions.

This West Coast IPA is a blend of citra and simcoe hops. It has the perfect blend of pine, citrus, the 70s, salty air and attitude. It has just enough malt structure to support the plethora of hops that dominate the palate from start to finish. The dynamic aroma is piney, citric and slightly floral; its pungent, herbaceous flavor carries a hint of fruity ester that is quickly subdued by a lingering, mouth-watering bitterness.

Ford Gin, Campari, 1757 Vermouth. Makes 2 cocktails. Just pour over ice and enjoy!

Old Forester bourbon, demerara syrup, bitters. Makes 2 cocktails. Just pour over ice and enjoy!