Anjappar Chettinad Restaurant Orange County

Deep fried chicken on the bone

Tangy clear lentil soup.

Spicy country chicken soup.

Delicious bone broth containing healing compounds.

Seeraga samba rice.

Basmati rice.

Country chicken.

Kara kolambu, koottu, porial, keerai, sambar, rasam, curd, chappathi, appalam, pickle, and dessert.

Mutton masala, fish gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.

Chicken masala, fish gravy, koootu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.

Fish kolambu, chicken gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.

Vegetable cooked in coconut-based gravy.

Whole garlic cooked in tamarind-based sauce.

Eggplant cooked in tamarind-based sauce.

Okra cooked with onion and tomatoes.

Sauteeed cottage cheese and vegetables.

Cottage cheese in creamy tomato sauce.

Grilled cottage cheese in tomato-based sauce.

Lentils flavored with seasoned butter.

Fish cooked in tamarind-based sauce.

Shrimp sauteeed with cracked eggs

Shrimp sauteed with onion.

Eavened bread cooked in a hot tandoor oven.

Unleavened bread cooked in an iron pan.

2 pieces.

Also called barotta is a layered flatbread.

Shredded barotta sauteeed and served with dipping sauce.

Rice crepe served with tangy lentil soup and chutneys.

Rice crepe stuffed with mashed potato curry, served with tangy lentil soup and chutneys.

Rice crepe topped with egg cooked into the center, served with tangy lentil soup and chutneys.

Rice crepe with onion topping, served with tangy lentil soup and chutneys.

Crispy rice crepe, served with tangy lentil soup and chutneys.

Crispy rice crepe smeared with spicy chutney powder, served with tangy lentil soup.

Rice crepe smeared with clarified butter, served with tangy lentil soup and chutneys.

Rice crepe smeared with clarified butter and spicy chutney powder.

Slightly thicker and softer crepe, served with tangy lentil soup and chutneys.

Light milk pudding cooked with young coconut slivers.