Anjappar Chettinad Restaurant Orange County
If you're looking for Healthy restaurants in Tustin look no further. Anjappar Chettinad Restaurant Orange County is known for having some of the best Healthy in Tustin. Located at 13882 Newport A...show more
Deep fried chicken on the bone
Tangy clear lentil soup.
Spicy country chicken soup.
Delicious bone broth containing healing compounds.
Seeraga samba rice.
Basmati rice.
Country chicken.
Kara kolambu, koottu, porial, keerai, sambar, rasam, curd, chappathi, appalam, pickle, and dessert.
Mutton masala, fish gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Chicken masala, fish gravy, koootu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Fish kolambu, chicken gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Vegetable cooked in coconut-based gravy.
Whole garlic cooked in tamarind-based sauce.
Eggplant cooked in tamarind-based sauce.
Okra cooked with onion and tomatoes.
Sauteeed cottage cheese and vegetables.
Cottage cheese in creamy tomato sauce.
Grilled cottage cheese in tomato-based sauce.
Lentils flavored with seasoned butter.
Fish cooked in tamarind-based sauce.
Shrimp sauteeed with cracked eggs
Shrimp sauteed with onion.
Eavened bread cooked in a hot tandoor oven.
Unleavened bread cooked in an iron pan.
2 pieces.
Also called barotta is a layered flatbread.
Shredded barotta sauteeed and served with dipping sauce.
Rice crepe served with tangy lentil soup and chutneys.
Rice crepe stuffed with mashed potato curry, served with tangy lentil soup and chutneys.
Rice crepe topped with egg cooked into the center, served with tangy lentil soup and chutneys.
Rice crepe with onion topping, served with tangy lentil soup and chutneys.
Crispy rice crepe, served with tangy lentil soup and chutneys.
Crispy rice crepe smeared with spicy chutney powder, served with tangy lentil soup.
Rice crepe smeared with clarified butter, served with tangy lentil soup and chutneys.
Rice crepe smeared with clarified butter and spicy chutney powder.
Slightly thicker and softer crepe, served with tangy lentil soup and chutneys.
Light milk pudding cooked with young coconut slivers.
Basmati rice.
Deep fried whole pomfret fish.
Shredded barotta sautéed and served with dipping sauce.
Savory pan fried lentil and rice balls.
Savory deep fried donuts.
Savory deep fried donuts in yogurt sauce.
Savory deep fried donuts in tangy lentil soup.
crispy chickpea fritters
Deep fried chicken on the bone.
Grilled boneless pieces.
Deep fried anchovies.
Sunnyside up.
Made with onion and green chillies.
Plain omelette with a soft centre.
Boiled eggs coated in batter and deep fried.
Boiled eggs seasoned with peppercorn.
Scrambled eggs with onion and chilies.
Tangy clear lentil soup.
Spicy country chicken soup.
Delicious bone broth containing healing compounds.
Shredded crab cooked in tangy broth.
Rice crepe served with tangy lentil soup and chutneys.
Rice crepe stuffed with mashed potato curry, served with tangy lentil soup and chutneys.
Rice crepe topped with egg cooked into the center, served with tangy lentil soup and chutneys.
Rice crepe with onion topping, served with tangy lentil soup and chutneys.
Crispy rice crepe served with tangy lentil soup and chutneys.
Crispy rice crepe smeared with spicy chutney powder served with tangy lentil soup.
Rice crepe smeared with clarified butter, served with tangy lentil soup and chutneys.
Rice crepe smeared with clarified butter and spicy chutney powder.
semolina crepes, served with tangy lentil soup and chutneys
semolina crepes topped with onion.
semolina crepes . topped with onion and stuffed with mashed potato masala.
Hardy rice crepes stuffed with mutton.
Three pieces. Steamed rice cakes served with tangy lentil soup and chutneys.
Steamed rice cakes soaked in tangy lentil soup.
Steamed rice cakes served with clarified butter and spicy chutney powder.
String hoppers made of rice flour.
Crepe with crispy edge and thicker center served with tangy lentil soup and chutneys.
Egg cooked into the soft center of the crepe and served with tangy soup and chutneys.
Soft centered crepe served with fresh squeezed coconut milk (sweetened).
Trio served with tangy lentil soup and chutneys.
Basmati rice.
Country chicken.
Chicken masala, fish gravy, koootu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Kara kolambu, koottu, porial, keerai, sambar, rasam, curd, chappathi, appalam, pickle, and dessert.
Fish kolambu, chicken gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Mutton masala, fish gravy, koottu, porial, keerai, sambar, rasam, curd, chappathi, and dessert.
Fish cooked in tamarind based sauce.
Shrimp sauteed with cracked eggs.
Deep fried whole pomfret fish.
Shrimp sauteed with onion.
Pan fried fillets.
Vegetable cooked in coconut based gravy.
Sauteed cottage cheese and vegetables.
Whole garlic cooked in tamarind based sauce.
Garbanzo beans in tomato based sauce.
Eggplant cooked in tamarind based sauce.
Cottage cheese cooked in creamed spinach.
Green peas in a flavorful gravy.
Cottage cheese in creamy tomato sauce.
Grilled cottage cheese in tomato based sauce.
Okra cooked with onion and tomatoes.
Lentils flavored with seasoned butter.
One piece.
Two pieces.
One piece.
Two pieces.
Shredded barotta sautéed and served with dipping sauce.
also called barotta is a layered flatbread
Leavened bread cooked in a hot tandoor oven.
Stuffed bread also called lappa served with a dipping sauce.
Layered whole wheat bread cooked in a hot tandoor oven.
Two Pieces. Whole wheat bread cooked in an iron skillet.
Three pieces.
Light milk pudding cooked with young coconut slivers.
Golden fried dough balls cooked in sugar syrup.
light milk pudding
Boiled roots of nannaari herb flavored with lemon and sugar.
Salted butter milk flavored with ginger, green chilies, and cilantro.
milk tea flavored with ginger and cardamon