ANTONELLO RISTORANTE

Chef’s choice.

Pureed potatoes, carrots, zucchini, tomatoes, and no cream.

Handmade maryland crab cake with bell pepper. Served with wasabi cucumber sauce. With a side of arugula, and cabbage salad.

Fried baby calamari and spicy marinara.

Fresh burrata, red tomatoes, yellow tomatoes, basil, and extra virgin olive oil. D.O.P imported every 3 days from the region of Puglia and Italy.

Thinly sliced filet mignon, arugula, fresh parmigiano, capers, and truffle oil.

Toasted rosemary bread topped with fresh tomato, basil, black olives, capers, garlic, and extra virgin olive oil.

Marinated poached calamari, shrimp, scallops, diced tomatoes, celery, and tossed with lemon dressing.

Warm croissant with a very light sun dried tomato mayonnaise with arugula, roasted turkey, melted brie, and avocado.

Grilled chicken breast, asparagus, roasted tomato, focaccia bread, and light basil mayonnaise dressing.

Roasted turkey, pancetta, arugula, tomato, and rosemary mayonnaise dressing.

Thinly sliced filet mignon, brie cheese, sauteed Spinach, and caramelized onions.

Roasted tomatoes, mushrooms, grilled eggplant, zucchini, and mozzarella.

High quality angus ground beef topped with caramelized onion, with your choice of gorgonzola, brie, or mozzarella cheese. Served with French fries.

Rustic Italian flatbread with stracchino nonno nanni, prosciutto crudo, and arugula.

Icelandic cod filet battered with peroni and moretti rossa beer. Served only with our hand cut potato chips or French fries and tartar sauce with malt vinegar. Served with mashed potatoes and asparagus.

Grilled salmon and checca sauce. Served with mashed potatoes and asparagus.

8oz filet mignon, sauteed asparagus, and baby carrots. Substitute black pepper corn sauce or fresh porcini mushroom sauce. Served with mashed potatoes and asparagus.

Chicken breast, mushrooms, and marsala wine sauce. Substitute lemon caper sauce. Served with mashed potatoes and asparagus.

Breaded chicken breast, mozzarella, and marinara. Served with mashed potatoes and asparagus.

Chicken breast, prosciutto, fontina cheese, and Italian beer sauce. Served with mashed potatoes and asparagus.

Veal scaloppini and mushrooms. Served in a white wine sauce. Served with mashed potatoes and asparagus.

Colorado grilled lamb chops with rosemary and balsamic vinegar reduction. Served with porcini mushroom risotto. Served with mashed potatoes and asparagus.

From an Italian friend, made in usa. Fresh mozarella with red tomatoes, yellow tomatoes, bell pepper, basil, and extra virgin olive oil.

Imported every 3 days from the caseificio auriemma caserta, Italy. Fresh mozarella with red tomatoes, yellow tomatoes, bell pepper, basil, and extra virgin olive oil.

Romaine lettuce, napa cabbage, scallions, bell peppers, fried wontons, cilantro, sesame seeds, shredded chicken, and Italianeese dressing.

Organic baby mixed greens, tomatoes, carrots, and balsamic dressing.

Grilled chicken breast, Romaine greens, croutons, and house made caesar dressing.

Mixed baby greens, corn, feta cheese, vinaigrette dressing, and garnished with fresh strawberries.

Baby greens, cherry tomatoes, feta cheese, farro, and strips of beef tenderloin.

Baby field greens, farm goat cheese, walnuts, and roasted tomatoes.

Baby Spinach, mushrooms, tomatoes, candied walnuts, pancetta, and balsamic vinaigrette.

Organic baby arugula, fennel, parmigiano reggiano, and lemon dressing.

Grilled chicken breast, seasonal greens, warm brie, red tomatoes, and toasted rosemary bread.

Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiano, arugula, and lemon dressing.

Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, and with balsamic vinaigrette.

Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo, cannellini beans, green pepperoncini, mozzarella, provolone cheese, salami, and mortadella. Served in a red wine vinegar, lemon juice, honey, olive oil, and mustard dressing.

Tomato sauce, mozzarella, and basil.

Tomato sauce, fresh mozzarella, and oregano.

Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, and mozzarella.

Tomato sauce, mozzarella, and Italian sausage.

Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, and Italian ham.

Mozzarella, sun dried tomatoes, parsley, caramelized onions, kalamata olives, and feta cheese.

Pepperoni and fresh mozzarella.

Bell pepper, onion, light cheese, and barbeque sauce.

Tomato sauce, mozzarella cheese, arugula, and Italian prosciutto.

Tomato sauce with fresh seafood. Mozzarella is optional.

Tomato sauce, mozzarella cheese, and spicy calabrian salami.

Rigatoni with four cheeses.

Homemade tomato sauce and fresh basil.

Homemade meat sauce and made with only ground beef.

Scottish smoked salmon, arugula, and pink sauce.

Bowtie pasta, fresh salmon, capers, and light tomato cream sauce.

Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, and pink sauce.

Extra thin egg pasta filled with ricotta, imported parmigiano reggiano, blended with fine herbs, and spices. With fresh tomato, sage with a touch of butterherbs, and spices. Served with fresh tomato, and sage with a touch of butter.

Extra thin ravioli filled with all natural pork braised with Italian herbs and spices, then cooked with red pepper, yellow pepper, green pepper, and eggplants. Accented with mozzarella and imported Parmesan, and romano cheese. Served with homemade marinara sauce.

Homemade ravioli filled with free range chicken, fresh ricotta cheese, and sauteed Spinach. Served in a marinara sauce.

Fettucine with green onion, yellow bell peppers, red bell peppers, and cajun chicken. Served with tasty cajun sauce with a touch of cream.

Italian arborio rice with artichokes, chicken, and sundried tomato cooked with chicken broth and white wine.

Fresh ravioli filled with chunks of north atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion, spices, and a hint of lemon. Served in a delicate aurora sauce.

Fresh ravioli filled with short ribs. Served in a delicate mushroom sauce.

Arborio rice, white shrimp, sea scallops, zucchini, carrots, and saffron sauce.

Homemade potato dumplings and pesto sauce.

Fresh clams, garlic, parsley, and white wine sauce.

Fettucine served in a light alfredo sauce.

Fresh ravioli filled with rock crab and white Mexican shrimp, accented with a saute of white wine, butter, extra virgin olive oil, garlic, leeks, shallots, and crushed red pepper. Complimented with lemon. Served with our delicate pink sauce.

Unique seafood macaroni and cheese made with eggless cavatelli pasta, shrimps, chunks of north atlantic lobster, natural bacon, and shiitake mushrooms. Combined with a velvet mix of smoked gouda, goat, Cheddar, and American cheeses.

Homemade meat lasagna.