Fettuccine pasta with chicken in a creamy Alfredo sauce.

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.

Breaded chicken breast with mozzarella cheese and homemade tomato sauce.

Fettuccine pasta with shrimp, in a creamy alfredo sauce.

Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.

Authentic Italian bread with homemade garlic and butter sauce.

Saute sausage and roasted bell peppers in white wine and tomato sauce.

Deep fried golden calamari, with a special spicy tomato sauce.

Grilled scallops served over spinach and garlic white wine pesto sauce.

Breaded, deep fried mozzarella over tomato sauce.

Roman style polenta, served with a delicate porcini mushroom sauce.

Crab cakes served with delicate saffron sauce.

New Zeland mussels saute in white wine, garlic, touch of cream and herbs.

Saute shrimp in white wine, fresh diced tomato and basil pesto sauce.

Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.

Slices of fresh tomato, topped with fresh Italian buffalo mozzarella, basil and virgin olive oil.

Thin slices of raw cured beef with arugula, capers, parmesan cheese with virgin olive oil.

Chilled cooked shrimp with artichokes hearts and pecorino cheese.

Grilled polenta topped with four cheeses sauce on arugula salad.

Fresh Italian mozzarella served on a bed of arugula, tomato and avocado with balsamic vinaigrette dressing.

Cold shrimp served with cocktail sauce.

Traditional homemade Italian style vegetable soup.

Authentic homemade Italian white bean and pasta soup.

Homemade chicken broth soup with fresh spinach and eggs.

Mixed greens salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian vinaigrette dressing.

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing.

Arugula, diced tomato, fresh italian mozzarella tossed in a vinaigrette sauce

Fresh spinach with bacon, mushrooms and homemade dressing.

Traditional Italian caesar salad.

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce.

Italian arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian parmesan cheese.

Italian Arborio rice with shrimp, sea scallops and spinach.

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce.

Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.

Large ravioli filled with lobster in a delicate lobster bisque sauce.

Angel hair pasta with fresh tomato, basil and garlic.

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce.

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese.

Homemade gnocchi in pesto sauce with asparagus.

Fettuccine pasta with chicken in a creamy Alfredo sauce.

Large cheese ravioli in a homemade meat sauce.

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce.

Fettuccine pasta with shrimp, in a creamy alfredo sauce.

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus.

Rigatoni pasta saute with shrimp in a pink vodka sauce.

Rigatoni tossed in a tomatoes and eggplant, basil sauce.

Fresh eggplant, stuffed with mozzarella cheese in a marinara sauce.

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese.

Fettuccine pasta with chicken in a creamy alfredo sauce.

Spaghetti tossed with sausage, roasted bell peppers in a spicy tomato sauce.

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.

Large cheese ravioli in a homemade tomato sauce.

Chicken breast sauteed in a marsala wine sauce with mushrooms.

Sauteed breast of chicken with mushrooms, artichokes in a demi glace, flamed with brandy.

Saute chicken breast with porcini mushrooms, cream, marinara and touch of white wine.

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce.

Breaded chicken breast with mozzarella cheese and homemade tomato sauce.

Chicken breast sauteed with roasted bell peppers, mushrooms and white wine in a tomato sauce.

Chicken breast with capers in a lemon butter sauce.

Veal scaloppine with capers sauteed in a lemon butter sauce.

Veal scaloppini with mushrooms in a marsala wine sauce.

Veal scaloppini, portobello mushrooms, asparagus in a demi-glaze madera sauce.

Veal scaloppini topped with sage, parma ham, sauteed in white wine.

Grilled filet mignon topped with gorgonzola sauce and portobello mushrooms.

Veal scaloppini with asparagus in a white truffle sauce.

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce

Filet mignon with black pepper sauce.

Filet Mignon with cream, mustard, mushrooms and tomato bits, flamed with cognac.

Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes.

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes.

Baked salmon in a delicate creamy champagne sauce with julien vegetables served with vegetables and potatoes.

Fresh Atlantic salmon sauteed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes.

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini.

Jumbo shrimp sauteed in a spicy tomato sauce over linguini pasta.

Jumbo shrimp and sea scallops with julien vegetables in a saffron sauce served with vegetables and potatoes.

Layer of lady fingers soaked in espresso coffee with mascarpone cheese, Italian liquors and covered with chocolate powder.

Cannoli shell with traditional ricotta cheese.

Traditional Italian cheese cake.

A classic dessert with an Italian flair, cream custard with chunks of pannetone, raisins and topped with cream bourbon.

Black chocolate truffle flamed with grand marnier.

Layer of pistachio, strawberry and chocolate italian ice cream plus the special whipped cream with maraschino cherries.

Homemade real chocolate mousse cake.