Belacan Grill Malaysian Bistro

Must try! House-made flatbread with our signature curry sauce. Vegan.

Must try! Served with onions, cucumbers, rice cubes, and house-made peanut sauce.

Must try! Served with onions, cucumbers, rice cubes, & house-made peanut sauce.

Seasoned ground beef wrapped in roti canal, served with our signature curry sauce.

Cabbage and carrot spring rolls simply fried, served with sweet and sour.

Crab and cream cheese stuffed wonton skins, served with sweet and sour.

Tender bites lightly battered and spiced with curry seasoning.

Lightly battered, served with our house sweet ginger chili.

Fried tofu, cucumbers, beansprouts, and peanut sauce. Vegan.

Tender and juicy tossed in fragrant curry spices.

Delicate pastries stuffed with seasoned potatoes.

Must try! Shrimp, scallop, and fish fillet with vegetables in a spicy lemongrass broth.

Mushroom, tofu, bamboo shoots, and egg garnished with chives.

Shrimp, scallop, fish fillet, tofu, and seasonal vegetables in a hearty seafood broth.

Chicken and eggs in a cream corn chicken broth.

Steamed tofu and seasonal vegetables, choice of spicy lemongrass broth, or vegetable broth. Vegan.

Crisp romaine, chicken breast, cucumbers, tomatoes, and crispy fried wontons served with our house ginger vinaigrette.

Kankung, string beans, beansprouts, boiled egg, cucumber, fried tofu topped with peanut sauce, and shrimp cracker. Vegan w/out cracker.

Must try! Penang style. Flat rice noodle, chicken, shrimp, egg, beansprouts, and chives stir-fried in a spicy dark soy sauce. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Must try! Yellow egg noodle, chicken, shrimp, egg, tomato, tofu, beansprouts, and chives stir-fried in a sweet and spicy tamarind sauce. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Thin crispy egg noodle and seasonal vegetables in a rich brown sauce. Choice of chicken, shrimp, beef, or combination. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Flat rice noodle, shrimp, fish meatball, and vegetables smothered in egg gravy. Served vegetarian (no protein) - accompanied with seasonal vegetables and tofu instead.

Vermicelli noodle, chicken, shrimp, onions, beansprouts, and egg. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Spicy coconut curry milk broth, yellow egg noodle, chicken, fish meatball, Ampang Yong tofu, beansprouts, and chives. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Kuala Lumpur style. Savory dark soy sauce, yellow egg noodle, shrimp, fish meatball, and vegetables. Served vegetarian (no protein) - accompanied with seasonal vegetables and tofu instead.

Cabbage, carrots, beansprouts, bell pepper and onion. Choice of chicken, shrimp, beef, or a combination. Served vegetarian (no protein) or vegan (no egg and protein, rice noodle only) - accompanied with seasonal vegetables and tofu instead.

Must try! The national dish of Malaysia. Coconut rice, sambal anchovies, hard-boiled egg, string beans, roasted peanuts, cucumbers, and beef rendang.

Fragrant curry spices. Chicken, shrimp, bell pepper, onion, and egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Our signature fried rice. Toasted shrimp paste - belacan, chicken, shrimp, bell pepper, onion, and egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Topped with a fried egg. bell pepper, onion, & egg. choice of chicken, shrimp, beef, or a combination.

Sweet meets spicy. Fresh pineapple, chicken, shrimp, bell pepper, onion, and egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg and protein) - accompanied with seasonal vegetables and tofu instead.

Tofu, onions, broccoli, tomato, carrots, cabbage, with or without egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Must try! Topped with a fried egg. Spicy sambal, shrimp, bell pepper, onion, and egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Beef, tomato, onion, and egg. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Chicken, shrimp, bell pepper, onion, lettuce, and egg topped with pungent salted fish. Any fried rice excluding belacan can be served vegetarian (no protein) or vegan (no egg & protein) - accompanied with seasonal vegetables and tofu instead.

Tofu, eggplant, okra, string bean, onion, & tomato simmered in our vegan coconut curry.

Tofu, broccoli, string bean, asparagus, bamboo shoot, snow pea, Chinese straw mushroom in a rich garlic sauce.

Kuala Lumpur style tofu stuffed with fish.

Braised tofu, fresh chili, and chives. Vegan.

Bell pepper, onion, and dried chilis topped with cashews.. Vegan.

Vegan. String bean and fried tofu in a rich brown sauce.

Sweet and spicy. Lightly battered stir-fried with bell pepper and onion in a honey tamarind sauce.

Bell pepper, onion, and okra stir-fried in spicy chili sambal.

Lightly battered stir-fried with dried chilis and chives in a citrus tangerine sauce,.

Simmered with exotic spices in a semi-dry coconut milk curry.

Bell pepper, onion, & dried chilis topped with cashews.

Simmered to perfection in a rich coconut milk curry.

Fresh mango, bell pepper, & onion.

Our signature poached chicken served at room temperature accompanied by ginger, sweet soy, and sweet ginger chili sauce.

Lightly battered with a blend of honey, sesame, and chives.

Must try! Bell pepper and onion stir-fried in a sweet and spicy thick soy glaze.

Must try! Simmered with exotic spices in a semi-dry coconut milk curry.

Bell pepper, onion, and dried chilis topped with cashews.

Crispy with a blend of honey, sesame, and chives.

Carrot, Chinese straw mushroom, ginger and scallion.

Bell pepper and onion stir-fried in a rich black peppercorn sauce.

Sweet and spicy. Crispy beef is stir-fried with bell peppers and onions in a honey tamarind sauce.

Stir-fried in a rich brown sauce.

Steamed whole rock cod with seasonal vegetables simmered in a rich coconut milk curry.

Fresh fish fillet stir-fried in your choice of sauce.

Shrimp, scallop, fish fillet, bell pepper, onion, and dried chilis topped with cashews.

Fresh scallops stir-fried in your choice of sauce.

Must try! Fresh whole chili tilapia sautéed in our house chili tamarind sauce, blended with exotic spices.

Must try! Fresh rock cod deep-fried or steamed in your choice of sauce.

Shrimp, scallop, fish fillet with seasonal veggies in a coconut curry milk broth.

Must try! Lightly battered, bell pepper, and onion tossed in fragrant curry seasonings.

House-made toasted sesame candied pecans in a white honey glaze.

Lightly battered, bell pepper, and onion tossed in delectable seasonings.

Tangy sweet & spicy glaze with steamed broccoli.

Bell pepper, onion, string bean, and eggplant simmered in a spicy tamarind broth.

Fresh mango, bell pepper, and onion.

Lemongrass, bell pepper, and onion stir-fried in a rich garlic sauce.

Bell pepper, onion, and okra stir-fried in spicy chili sambal.

Chicken breast lightly battered and stir-fried in savory sesame sauce. Served with soup du jour and steamed rice.

Slow-cooked chicken simmered in a rich coconut milk curry. Served with soup du jour and steamed rice.

Yellow egg noodles in a rich coconut milk curry with chicken, fish meatball, tofu, beansprouts, and chives.

Famous poached chicken served at room temperature accompanied with 3 savory sauces and Hainan chicken rice. Served with soup du jour and steamed rice.

Simmered with exotic spices in a semi-dry coconut milk curry. Served with soup du jour and steamed rice.

Sweet and spicy tender cuts of beef stir-fried in a thick soy glaze, bell pepper, and onion. Served with soup du jour and steamed rice.

Simmered with exotic spices in a semi-dry coconut milk curry. Served with soup du jour and steamed rice.

Coconut rice topped with sambal anchovies garnished with a boiled egg, string beans, cucumber, and roasted peanuts. Served with soup du jour and steamed rice.

An entree especially for one. choose your protein stir-fried in your choice of sauce. Served with soup du jour and steamed rice.

Crab rangoons, Malaysian kung pao chicken, chow mein (choose chicken, shrimp, beef, or combination), and steamed rice. Our seasonal chef specials and two simple packages to make dinner effortless, affordable, and satisfying. Comes with an appetizer, entrees, and steamed rice.

Vegetable spring rolls, daging recap manis, house vegetable delight, honey pecan shrimp, and steamed rice. Our seasonal chef specials and two simple packages to make dinner effortless, affordable, and satisfying. Comes with an appetizer, entrees, and steamed rice.

Tiger prawns stir fried in a blend of sambal, lemongrass, and curry accompanied with okra, bell pepper, onion, and tofu.

Our signature curry sauce is the perfect accompaniment to any dish. Vegan.

Vegan.

Please specify which entree you would like with extra protein.

Our toasted Malaysian shrimp paste infused with chili and spices. Adds pungent flavor to just about everything.

A whole fresh young coconut in its natural state.

A rich house made pulled milk tea over ice.

Must try! Our famous house made pulled milk tea.

Lychee fruit and lychee juice topped with shaved ice.

Bananas coated with a sweet tempura flour and deep fried, served with coconut ice cream dressed in a caramel glaze. Vegan.

Lightly sweetened pandan infused creme brûlée with caramelized brown sugar, topped with seasonal berries.

Shaved ice topped with sweet red bean, grass jelly, coconut cubes, sweet corn, lychee, evaporated milk, rose syrup, Gula Melaka, and peanuts.

Pandan infused tapioca with gula melaka and a coconut milk topped with shaved ice.