Vermicelli with BBQ Pork, Shrimp, and Egg roll + 1 grilled pork spring roll

Vermicelli with BBQ Pork + 1 grilled pork rolls

Broken Rice with BBQ Pork + 1 grilled Pork Spring Roll

Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with chef’s special sauce.

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with chef ‘special sauce.

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce.

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce.

Seared ahi wrapped in rice paper with lettuce, mango, avocado, tía toa herb & cucumber served with mustard soy sauce.

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce.

Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce.

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce.

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce.

A platter of our assorted innovative spring rolls including roasted duck, soft shell crab, seared ahi and summer rolls.

Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce.

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad.

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce.

Crispy egg rolls filled with pork, crab meat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce.

Pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with Asian greens & lime chili fish sauce.

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce.

Grilled chicken marinated withThai spices on skewers, served with cucumber salad & peanut sauce.

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad.

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge.

Flash-fried shrimp woked with scallions, jalapeno, sea salt & pepper. Served spicy.

Lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood XO sauce. Served spicy.

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side.

Rare steak, well-done flank, brisket, tribe & meatballs over rice noodles in a freshly made beef broth. Phôû Boø Taùi, Naïm, Sach & Boø Vieân.

Rare-cooked steak over rice noodles in a freshly made beef based broth.

Fresh steamed chicken over rice noodles in a freshly made chicken based broth.

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro.

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens. Served spicy.

Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens.

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots.

Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno.

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable based broth. Served spicy.

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts.

Soy protein, shiitake mushrooms over spinach noodles in a subtle yet flavorful vegetable broth garnished with cilantro.

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce.

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, rau ram herb in lime chili vinaigrette, topped with peanuts & shallots.

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame.

Steamed fresh chicken over cabbage, carrot & onion, topped with rau ram herb, roasted shallots & peanuts in a house vinaigrette dressing.

Tender filet mignon over mixed greens, tomatoes cucumber, onion in lemongrass vinaigrette. Served spicy.

Shredded tofu & seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots.

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing.

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing.

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.

Tender & juicy New York steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.

Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice.

Sizzling sole filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens.

Fresh clam sauteed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens. Served spicy.

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette.

Grilled tiger prawns over wok-fried garlic noodle.

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper.

Grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce.

Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli.

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccol. Cau Sea Bass Nuong Goui Giay

Marinated fresh chicken & potatoes in spicy yellow curry sauce. Served spicy.

Jumbo shrimp, squid, mussels in spicy yellow curry sauce. Served spicy.

Jumbo shrimp with oyster mushrooms in our special curry sauce. Served spicy.

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce. Served spicy.

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend. Served spicy.

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce. Served spicy.

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce.

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables.

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops.

Filet mignon sautéeed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce.

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce.

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens.

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime.

Pan-fried rice noodles with shrimp, squid, scallop & vegetables in a light ginger garlic sauce.

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint.

Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.

Tender beef worked with string bean beans, oyster mushrooms & onions in chef’s special XO sauce . Served spicy.

Scallops, shrimp & squid worked with celery, onions & bell pepper in XO sauce. Served spicy.

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell.

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Served spicy.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Served spicy.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Served spicy.

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce.

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce. Served spicy.

Steamed fresh chicken & rau ram herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce.

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Com tam suon nuong tau hu ky. Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce.

Ga xao mang Thai lan. Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice. Served spicy.

Com tay cam hai san

Canh rau va Tom

Ca Kho to

Ca Ocean Trout Nuong voi xoai & mam ngo

Suon Ram

Thit Kho Tau & Dua Gia

Ca Tim Nuong & Tom Mo hanh

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 ROLLS

MINIMUM OF 20 SKEWERS

MINIMUM OF 20 SKEWERS

MINIMUM OF 20