Light to moderate marbling, leaner than prime beef, but just enough to give the meat great flavoring. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

High degree of marbling throughout each slice. Tender, juicy, and flavorful with each bite. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

The King of meats. Kobe is renowned for its superior flavor, tenderness, and exceptionally well-marbled texture. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Freshly hand sliced chicken breast. Thinly sliced, cooked quickly, tender, and goes great with both sauces. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Great tasting center cut pork tenderloin. Lean, yet still extremely juicy with a nice soft texture. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Our salmon is hand sliced from fresh sashimi grade fillet which are prepared fresh every day. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Hand-sliced jumbo Atlantic wild-caught scallops. Our top U10 sized scallops are the best in quality and taste. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Succulent jumbo shrimp, served head off, de-veined and tail on. Pairs beautifully with our ponzu sauce and hot drops. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Beautiful New Zealand green lipped mussels. Peach colored mussels are female while the white colored mussels are male, both equally flavorful. Served with seasonal assorted vegetables, tofu, udon and choice of white or brown rice.

Seasonal vegetables selection which may include: mushroom, kabocha squash, white onions, and broccoli.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Seasonal vegetable selection which may include mushrooms, kabocha squash, white onion, and broccoli.

Enoki, mushrooms, carrot, broccoli, spinach, kabocha squash, wakame, and white onion.