Fried Shrimp 2, fried wontons 5, and egg rolls 2.

Deep fried tofu, served with sweet and sour sauce and ground peanut.

5 pc. Filled with shredded cabbage, celery, carrot, mushroom, and glass noodles, deep fried to a golden brown served with sweet and sour sauce.

10 pc. Deep fried wonton, ground chicken served with sweet and sour sauce.

9 pc. Pan fried with ground chicken and mixed vegetables served with chef's sauce.

6 pc. Glistering strips of chicken charcoal broiled served with peanut sauce and cucumber relish.

Soft Rolls with rice paper wrap with shrimp, lettuce, carrot, cucumber, and basil

Deep Fried Fish paste in red curry with lime leaves (6pcs.)

Wonton filled with ground chicken in light broth topped with sliced chicken and shrimp.

Hot and Sour Shrimp Soup with chilli paste, straw mushroom, and a touch of lemongrass

Spicy coconut soup with shrimp, straw mushroom, cabbage, lemongrass, galangal, and lime juice

Hot and sour coconut soup shrimps, scallops, squid, mussels, cabbage, lemongrass, and galangal.

Mild soup abounding with chicken, shrimp, vegetables and glass noodles.

Hot and sour chicken soup with chili paste, straw mushroom and a touch of lemongrass.

Spicy coconut soup with chicken, straw mushrooms, cabbage, lemongrass, galangal and lime juice.

Fresh shrimps, scallops, squid, and mussels in hot and sour soup with straw mushroom and Thai basil.

A fresh mixed vegetable and tofu stir-fried with chef's sauce.

Stir-fried eggplant, tofu, carrot, mushroom, bell peppers, and basil with spicy sauce.

Tofu, broccoli, cabbage, carrot, baby corn, celery and potatoes in yellow curry.

Sauteed tofu, mushroom, onion, bamboo shoot, bell peppers and basil.

Tofu, bamboo slices, broccoli, carrot, baby corn, celery, cabbage, bell peppers and basil in red or green curry.

Grilled beef, scallion, and lettuce mixed with spicy lime sauce.

Sliced papaya, dried shrimp, tomatoes, chili, garlic, crushed peanut and lime dressing.

Ground Chicken with roasted rice powder red onions, mint leaves, lime juice and chilli

Glass noodles, ground chicken, shrimps, cashew nut and green onion with spicy lime sauce.

A mixture of fresh lettuce, cucumber, tomatoes, and carrots with oriental dressing

Hot & spicy. Potatoes and carrot in yellow curry and coconut milk.

Hot & spicy. Spicy green curry with bamboo shoot, bell peppers, and coconut milk with sweet basil.

Hot & spicy. Red curry with bamboo slice, bell peppers and coconut milk with sweet basil.

Hot & spicy. Spicy Curry with coconut milk.

A generous portion of rice noodles surrounding with ground peanut, bean sprout, green onion, and egg.

Hot & spicy. Stir fried rice noodles with basil, onion, bell peppers, bamboo, mushroom. and baby corn.

Stir fried rice noodles, broccoli and egg with chef's sauce.

Stir fried glass noodles, egg, and vegetables with chef's sauce.

Fresh rice noodles and broccoli topped with gravy sauce.

Rice noodle stir-fried with chicken, egg, and onion with special sauce.

Cooked with rice, onion, tomatoes, and egg.

Hot & spicy. Fried rice chicken and shrimps with pineapple, curry powder, cashew nut, and egg.

Shrimp, beef, chicken, and pork stir-fried with rice, tomatoes, onion, and egg.

Hot & Spicy. Cooked with rice, onion, basil, bell peppers, bamboo, baby corn, and mushroom.

Fried rice with crab meat, onion, tomatoes, and egg.

A fresh mixed vegetable and tofu sti- fried with chef's sauce.

Stir-fried eggplant, tofu, carrot, mushroom, bell peppers, and basil with spicy sauce.

Tofu, broccoli, cabbage, carrot, baby corn, celery and potatoes in yellow curry.

Sauteed tofu, mushroom, onion, bamboo shoot, bell peppers and basil.

Tofu, bamboo slices, broccoli, carrot, baby corn, celery, cabbage, bell peppers and basil in red or green curry.

A generous portion of chantaboon noodles, fresh vegetables, tofu, bean sprout, green onion and ground peanut.

Stir-fried glass noodles, tofu, onion, bean sprouts, celery, baby corn, and carrot.

Stir-fried rice with tofu, mixed vegetables, onion, and tomatoes.

Stir-fried rice noodles tofu, vegetables, bell peppers, and basil.

Stir-fried rice with tofu, mixed vegetables, onion, and tomatoes.

Stir-fried ginger, mushroom, onion, celery, carrot, and bell peppers.

Stir-fried broccoli and carrot with chef's sauce.

Stir-fried ground chicken, bell peppers, onion, and basil.

Stir-fried green bean with Thai curry paste.

Stir-fried eggplant, onion, bell peppers, mushroom, and Thai basil.

Bell peppers, onion, pineapple, cucumber and tomatoes with sweet and sour sauce.

Stir-fried chicken or shrimp, water chestnuts, onion, mushroom, carrot and bell peppers.

Bamboo shoot, bell peppers, onion, carrot, mushroom and sweet basil.

Stir fried baby corn, onion, mushroom, and carrot with chef's sauce.

Stir fried bamboo shoot, carrot, mushroom, onion, bell peppers and thai basil.

Stir fried garlic and white pepper with special sauce.

Stir-fried shrimps, scallops, calamari, mussels, bamboo sliced, onion, bell peppers, and chili paste with sweet basil.

Deep Fried battered chicken, glazed with house made orange sauce

All luncheons served with wonton soup and steamed rice. Hot & spicy. Potatoes and carrot in yellow curry.

All luncheons served with wonton soup and steamed rice. Hot & spicy. Red curry coconut milk, bamboo slice, bell peppers, and basil.

All luncheons served with wonton soup and steamed rice. Hot & spicy. Mushroom, onion, bamboo shoot, bell peppers, and sweet basil.

All luncheons served with wonton soup and steamed rice. Stir fried young baby corn, mushroom, and onion with chef sauce.

All luncheons served with wonton soup and steamed rice. Stir-fried chantaboon noodles surrounded with ground peanut, bean sprout, green onion, and egg.

All luncheons served with wonton soup and steamed rice. Pan fried egg noodles with vegetables.

All luncheons served with wonton soup and steamed rice. Hot & spicy. Sauteed mushroom, onion, bamboo shoot, bell peppers and basil.

All luncheons served with wonton soup and steamed rice. Hot & spicy. Cooked in coconut milk, bamboo slice, basil, bell peppers, and green curry.

All luncheons served with wonton soup and steamed rice. Stir-fried ginger, mushroom, celery, onion and bell peppers with chef sauce.

All luncheons served with wonton soup and steamed rice. Sauteed broccoli, carrot, garlic and special sauce.