Craftsman Pizza:Bar and Grill

Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and parmesan cheese.

Diced tomatoes, chopped garlic, basil, extra virgin olive oil, and Parmesan cheese. Served on wood-fired flatbread and drizzled with a balsamic reduction.

Hot andouille, mild Italian links are cooked in craft beer along with savory bratwurst, chargrilled, served sizzling with peppers, onions, and our spicy honey mustard dijon.

Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.

Rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.

Cut fries layered with mozzarella, smoked gouda, slow-smoked pork, jalapenos, and BBQ sauce.

Lightly breaded wings deep fried and tossed in your choice of traditional buffalo, BBQ, or Sriracha sauce. Served with blue cheese or ranch dressing.

Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.

Cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded parmesan cheese.

Wood fired flatbread topped with our fresh garlic blend along with Cheddar and mozzarella cheeses.

Wood fired flatbread topped with fig, prosciutto, arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, and cranberries. Topped with a balsamic reduction.

Fresh spinach, artichoke hearts mixed with a roasted garlic cream cheese, and served with cut tortilla chips.

Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion, and cranberries. Tossed in our sweet onion vinaigrette.

Slow-roasted tri-tip steak served over fresh greens with grilled onions, fire-roasted peppers, and creamy blue cheese dressing.

Savory combination of grilled chicken, tomatoes, black beans, corn, cilantro, and red onions tossed in our BBQ ranch dressing and topped with tortilla strips and BBQ sauce.

Grilled swordfish, green beans, gold potatoes, tomatoes, and red onions. Tossed in our sweet onion vinaigrette.

Mixed greens layered with grilled chicken, pepperoni, artichoke hearts, tomatoes, black olives, red onions, mozzarella cheese, and pepperoncinis. Tossed in our tangy pesto balsamic dressing.

Fresh greens, orange wedges, carrots, sliced almonds, green onions with a sweet, and tangy citrus dressing.

Classic combination of fresh baby spinach, sliced mushrooms, applewood smoked bacon, and sliced hardboiled eggs with a brown sugar vinaigrette.

Crisp iceberg, crumbled blue cheese, applewood smoked bacon and fresh tomatoes.

Mixed greens, tomatoes, sliced red onion, and your choice of dressing.

Slow-roasted tri-tip steak, rosemary potatoes, smoked gouda, mozzarella, caramelized onions, olive oil, and chimichurri.

Our steak, potato pizza with bacon, and jalapenos.

Tender pork with craftsman BBQ sauce, red onions, mozzarella, and cilantro.

Marinated bulgogi beef with mushrooms, red onions, jalapenos, and mozzarella. Topped with arugula, green onions, cilantro, fried wontons, and soy chili vinaigrette.

Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, and arugula tossed in brown sugar vinaigrette.

Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.

Tender shrimp, sauteed spinach, roasted garlic, garlic ricotta, and mozzarella.

Pesto topped with tender shrimp, sun-dried tomatoes, goat cheese, and mozzarella.

BBQ sauce, mozzarella, shrimp, pineapple, red onion, and topped with cilantro.

Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella, and parmesan cheese.

Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.

Pepperoni, sausage, bacon, and mozzarella with marinara.

Sausage, garlic, onions, jalapenos, and mozzarella with marinara.

Pepperoni, sausage, ham, red onions, roasted peppers, olives, and mozzarella with marinara.

Garlic ricotta, grilled chicken, caramelized onions, cranberries, and rosemary potatoes. Topped with green onions.

Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.

Ancho marinated chicken, roasted poblano cream sauce with pepper Jack, Cheddar cheeses, poblano chile, and roasted sweet corn. Topped with avocado and cilantro.

Grilled chicken, caramelized onions, blue cheese, and mozzarella with marinara. Topped with frank’s Buffalo hot sauce.

Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives, and pepperoncinis. Drizzled with tangy tzatziki sauce.

Smoked tomatoes, jerk seasoned chicken, Cheddar, mozzarella cheeses, black beans topped with fresh avocado, and cilantro.

Tender chicken with craftsman BBQ sauce, mozzarella, smoked gouda, red onions, and cilantro.

Slow-roasted tri-tip steak, rosemary potatoes, smoked gouda, mozzarella, caramelized onions, olive oil, and chimichurri.

Our Steak and potato pizza with bacon, and jalapenos.

Tender pork with craftsman BBQ sauce, red onions, mozzarella, and cilantro.

Marinated bulgogi beef with mushrooms, red onions, jalapenos, and mozzarella. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.

Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, and arugula tossed in brown sugar vinaigrette.

Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.

Tender shrimp, sauteed spinach, roasted garlic, garlic ricotta, and mozzarella.

Pesto topped with tender shrimp, sun-dried tomatoes, goat cheese, and mozzarella.

BBQ sauce, mozzarella, shrimp, pineapple, red onion, and topped with cilantro.

Garlic ricotta, topped with grilled zucchini, fire-roasted peppers, mushrooms, tomatoes, mozzarella, and Parmesan cheese.

Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.

Pepperoni, sausage, bacon, and mozzarella with marinara.

Sausage, garlic, onions, jalapenos, and mozzarella with marinara.

Pepperoni, sausage, ham, red onions, roasted peppers, olives, and mozzarella with marinara.

Garlic ricotta, grilled chicken, caramelized onions, cranberries, and rosemary potatoes. Topped with green onions.

Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.

Ancho marinated chicken, roasted poblano cream sauce with pepper jack, Cheddar cheeses, poblano chile, and roasted sweet corn. Topped with avocado and cilantro.

Grilled chicken, caramelized onions, blue cheese, and mozzarella with marinara. Topped with Frank’s Buffalo hot sauce.

Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives, and pepperoncinis. Drizzled with tangy tzatziki sauce.

Smoked tomatoes, jerk seasoned chicken, cheddar, mozzarella cheeses, black beans topped with fresh avocado, and cilantro.

Tender chicken with craftsman BBQ sauce, mozzarella, smoked Gouda, red onions, and cilantro.

Santa Maria seasoned tri-tip and slow roasted to juicy perfection. Carved and served on a fresh francese roll with grilled onions, and garlic aioli. Served with sides.

Slow roasted pork, shredded and tossed in our craftsman BBQ sauce. Topped with red onions on a potato roll. Served with sides.

8-oz Angus beef filet cooked to your liking. Served open face on a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula, and sliced tomatoes. Served with sides.

Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta, and balsamic drizzle on a potato bun. Served with sides.

Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles. Served with sides.

Juicy meatballs smothered in tangy marinara, grilled onions, and melted provolone. Served on a rosemary Francese roll. Served with sides.

Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado, and mayonnaise on toasted sourdough. Served with sides.

Tender pulled pork tossed with honey sriracha sauce and topped with a tangy citrus coleslaw on a potato roll. Served with sides.

Smoked honey ham stacked with melted fontina on toasted marble rye with spicy dijon mayonnaise. Served with sides.

Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles, and garlic aioli. Served with sides.

Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, blue cheese crumbles, and balsamic glazed red onions with chipotle blue cheese aioli. Served with sides.

Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper Jack cheese, applewood smoked bacon, fried onions straws, and BBQ sauce with garlic aioli. Served with sides.

Coca-Cola Soda

Diet Cola

Spiced Cherry Cola

Lemon Lime Soda

Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and parmesan cheese.

Diced tomatoes, chopped garlic, basil, extra virgin olive oil, and Parmesan cheese. Served on wood-fired flatbread and drizzled with a balsamic reduction.

Hot andouille, mild Italian links are cooked in craft beer along with savory bratwurst, chargrilled, served sizzling with peppers, onions, and our spicy honey mustard dijon.

Fresh green beans battered in our spicy craft beer tempura. Served with ranch for dipping.

Rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.

Cut fries layered with mozzarella, smoked gouda, slow-smoked pork, jalapenos, and BBQ sauce.

Lightly breaded wings deep fried and tossed in your choice of traditional buffalo, BBQ, or Sriracha sauce. Served with blue cheese or ranch dressing.

Sliced thin and fried to perfection. Seasoned with our brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.

Cut fries tossed with extra virgin olive oil and our fresh garlic blend. Topped with shredded parmesan cheese.

Wood fired flatbread topped with our fresh garlic blend along with Cheddar and mozzarella cheeses.

Wood fired flatbread topped with fig, prosciutto, arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, and cranberries. Topped with a balsamic reduction.

Fresh spinach, artichoke hearts mixed with a roasted garlic cream cheese, and served with cut tortilla chips.