Fresh Roma tomatoes, basil, parmesan, and garlic.

Served with roasted garlic basil aioli.

Served with housemade marinara.

Served with a side of Sunday sauce.

White wine butter sauce.

Served hot with melted mozzarella and ricotta.

Shrimp and calamari tossed in a sweet and tangy place with pine nuts, golden raisins, and Italian peppers.

Iceberg lettuce, sweet peppers, tomatoes, cucumbers, onions and carrots in house vinaigrette.

Fresh tomatoes, fresh mozzarella, basil with a side of house-made pesto.

Assorted oven-roasted vegetables over romaine lettuce.

Romaine lettuce, parmesan, fresh made croutons, housemade caesar dressing.

Housemade beef and pork meatballs in Sunday sauce.

Assorted sauteed mushrooms in marsala cream sauce.

Chicken, prosciutto, peas & pasta in white wine butter sauce.

Pink vodka sauce.

Anchovies, artichoke, black olives, caper in marinara sauce.

Crumbled sweet Italian sausage with spinach in a light broth.

Handmade pasta prepared fresh daily in a creamy alfredo sauce.

Handmade and prepared fresh daily served in Sunday sauce.

Eggplant served in marinara or Sunday sauce over pasta.

Italian sausage, red peppers, and onions in Sunday sauce.

Italian sweet sausage in Sunday sauce.

Spicy red sauce over choice of pasta.

Bolognese, mozzarella, parmesan, ricotta and Sunday sauce.

Assorted seasonal vegetables served in marinara sauce.

Handmade ribbon-like pasta prepared fresh daily in a hearty ragu bolognese.

Chicken, spinach in white wine cream pesto sauce.

Manila clams served in your choice of marinara or white wine sauce.

Seared scallops, shrimp and clams in marinara sauce.

Jumbo shrimp, garlic, lemon white wine over pasta.

Dijon and seasoned breadcrumb filet over sauteed spinach.

Thinly pounded seared veal cutlet in a mushroom marsala wine sauce.

Breaded and pan-fried veal cutlet with choice of housemade marinara or Sunday sauce with a mozzarella topping.

Sautéed chicken in a champagne butter sauce served over risotto.

Thinly pounded chicken breast sautéed in a lemon white wine, butter and caper sauce.

Thinly pounded seared veal cutlet with prosciutto & sage, topped with provolone in a white wine sauce.

Thinly pounded veal cutlet sautéed in a lemon white wine, butter and caper sauce.

Thinly pounded seared chicken breast sauteed in a mushroom marsala wine sauce.

Breaded and pan-fried chicken cutlet in a lemon white wine butter sauce.

Thinly pounded seared chicken breast with prosciutto & sage, topped with provolone in a white wine sauce.

Breaded and pan-fried veal cutlet in a lemon white wine butter sauce.

Breaded and pan-fried chicken cutlet with choice of housemade marinara or Sunday sauce with a mozzarella topping.

Vegetarian tomato sauce.

3 each Italian sweet sausage.

Mom-mom's signature red sauce.

Sauteed with olive oil, crushed red pepper, and garlic.

3 each housemade meatball.

Sauteed with olive oil, crushed red pepper, and garlic.

Traditional New York pizza with mozzarella and parmesan cheese.

Traditional white pizza with mozzarella, ricotta, garlic, parmesan.

Traditional new york pizza with Roma tomatoes, garlic, basil.

Traditional New York pizza with Italian sausage, pepperoni, meatballs.

Traditional new york pizza with pepperoni.

Mozzarella and ricotta.

Traditional New York pizza with sweet Italian sausage.

Mozzarella, ricotta & prosciutto.