This refreshing, moderate ABV Agua Fresca tastes like a blend of our famous Mango Cart Wheat Ale with your favorite Champagne. It's weekend Brunch in a glass!

A non-alcoholic version of our famous Mango Cart. Salud!

Light, refreshing Wheat Ale with fresh Mango flavor and aroma, finishing spicy!

Light, refreshing Wheat Ale infused with watermelon, honeydew, and cantaloupe.

Light, refreshing Wheat Ale with lots of fresh Pineapple, Strawberry, and Blood Orange flavors, finishing crisp and refreshing.

American Wheat beer infused with pineapple and apricots.

German-style Helles- Light bodied, crisp, and smooth.

Blonde Ale infused with pomegranate and strawberries.

On Deck - Canning this week. Blonde Ale with lots of Guava and Pineapple.

German-style Hefeweizen with hints of banana and clove.

Classic Session IPA. Light body, tropical fruit, citrus.

A light to medium-bodied California-style IPA. Copper in color with wonderful flavors and aromas of tropical fruit and citrus, finishing pleasantly dry.

A light to medium-bodied California-style IPA. Copper in color with wonderful flavors and aromas of tropical fruit and citrus, finishing pleasantly dry.

Grapefruit and tropical fruit notes from our generous dry hopping. At 5.9%, this balanced West-Coast IPA is classically SoCal.

Lots of tropical and stone fruit flavors 6.8%. Must be 21 to purchase.

Flavors and aromas of tropical fruit, pine, and citrus, with a pleasantly dry finish.

Light to medium-bodied, hazy golden in color, with flavors and aromas of tropical fruit, pine, and citrus, with a pleasantly dry finish. NON-VEGAN!

West Coast IPA. Tropical, piney, dank.

Toasty and nutty balanced by rich notes of caramel and chocolate.

Bright and breezy like a California outdoor spa, this refreshing, low alcohol Agua Fresca has hints of fresh cucumber and lime.

Blonde Ale with lots of Guava and Pineapple

Pepino Lime features crisp cucumber and bright citrusy lime flavors, balancing out the classic beer & Clamato cocktail. Inspired by Estrella Jalisco’s Mexican culture and the beloved fruit cart vendors, Golden Road Brewing created a Cucumber Lime-flavored beer blended with Clamato and brewed in Los Angeles.

Mango-flavored beer blended with Clamato Picante and brewed in LA. 3.5% Must Be 21 To Order.

Ginat Bavarian pretzel, IPA beer cheese, spicy mustard. Served with pimento beer cheese.

Our beer battered fried avocado slice topped with a corn & black bean slaw, shaved cabbage, tomatillo salsa finished off with a chipotle crema drizzle.

Made with our delicious beer braised short ribs topped with house pickled carrots and daikon, sesame cabbage slaw, pico de gallo, green onions, chipotle cream sauce and finished with sprinkled with sesame seeds.

Crispy brussel sprouts tossed with crispy pork belly and topped with chicharon and a chimichurri sauce.

Beer battered calamari served with a wasabi mustard aioli. Goes great with a Mango Cart!!

A crispy bed of fries loaded with spicy braised pork, pineapple-habanero crema, roasted salsa, pico de gallo topped off with pickled onion.

Our house made furikake rice topped with salmon poke mixed in a soy and ginger sauce with kimchi cucumbers, avocado, edamame and crushed shrimp chips drizzled with a wasabi mango crema.

Crispy bed of fries loaded with confit mushrooms, vegan ricotta, roasted salsa and pico de gallo and topped with pickled onion.

A crispy and delicious beer battered young Philippine coconut served with a wasabi mustard aioli dipping sauce.

Crispy brussel sprouts topped with fried confit mushrooms served in a chimichurri sauce.

A Golden Road twist on a classic caesar salad tossed with sriracha caesar dressing topped with croutons and parmesan cheese.

Mix of romaine lettuce and cabbage with our shredded ginger chicken, cherry tomatoes, puffed rice noodle, and crispy fried won-ton strips tossed in our gojuchang dressing finished with a sprinkle of sesame seeds.

A bed of baby field greens with red wine poached pears, toasted almonds and goat cheese tossed in a balsamic vinaigrette and a balsamic glaze drizzle. Add and achiote chicken breast for $3 or miso salmon for $6.**Contains Nuts**

Baby field greens, cherry tomatoes, and sliced cucumbers. Tossed with house made sherry vinaigrette.

Chopped romaine hearts tossed with vegan parmesan, croutons and house made vegan Caesar dressing.

A bed of baby field greens with red wine poached pears, toasted almonds and vegan ricotta cheese tossed in a balsamic vinaigrette and a balsamic glaze drizzle.

Aged white cheddar, sun dried tomato, caramelized onion, bacon, remoulade sauce, sesame seed brioche bun. Served with mixed greens, fried or tarter tots.

Cheddar cheese, pickles, lettuce, tomato, onion, remoulade sauce, sesame seed brioche bun. Served with mixed greens, fried or tarter tots.

House roasted turkey breast, bacon, pepperjack cheese, red onion, tomato and toasted sourdough.

Fried chicken breast topped with aged white cheddar and crispy bacon. Accompanied with lettuce, tomato, and vegan ranch on a toasted sesame seed bun. Choice of Fries or Side salad.

A toasted and buttered french style bun filled with wagyu beef, mixed peppers, onions all mixed in our house made 3 cheese blend sauce. Served with your choice of fries or side salad and pickle.

A toasted baguette filled with our house marinated pork belly topped with a sweet chili glaze, pickled daikon and carrots, crushed chicharron, cilantro and a jalapeno aioli. Served with your choice of fries or side salad and pickle.