Greenleaf Healthy Salads & Bowls - SoCo

carnitas, avocado, pico de gallo, cheddar, citrus greek yogurt, cilantro, romaine, watermelon radish & gluten free tortilla with chipotle ranch.

ciabatta bread, cauliflower steak, basil veganaise, tomato, butter lettuce, nonnas basil dressing, avocado pesto, salt and pepper

Cherry tomatoes, California organic olive oil, pink Himalayan salt.

Baked almond crusted chicken strips with avocado pesto and vegan nacho aioli.

all-natural buffalo sauce, cauliflower, blue cheese crumbles, green onions, served with vegan ranch dressing, celery & carrot sticks

Baby mixed greens, chicken, mango, pineapple, jicama, popcorn shoots, toasted coconut, cashews and Thai chili with lemongrass lychee dressing.

Romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil and blue cheese with Charo’s balsamic vinaigrette dressing.

Romaine, chicken, uncured dry salami, mozzarella, tomatoes, cucumber, garbanzos, pepperoncini blend, red onion, fresh herbs and croutons with Nonna’s basil pesto dressing.

Baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers and berries with pomegranate whole grain mustard dressing.

Romaine, organic arugula, tomatoes, cucumber, ricotta salata, olives, red onion, artichokes, flatbread chips and hummus with joey’s garlic herb dressing.

All natural turkey, aged white cheddar, spinach, caramelized onion and green leaf’s signature whole grain mustard aioli.

Almond crusted chicken, aged white cheddar, sweet and spicy pickled jalapenos with vegan nacho aioli.

Avocado pesto, grilled tomatoes, arugula, aged white cheddar and basil pesto vinaigrette.

Grass fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion and zucchini pickle.

Locally made 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapenos.

Turkey blended with avocado, turkey bacon and caramelized onions with homemade relish, butter lettuce and tomato with green leaf pomegranate aioli.

Quinoa farro with balsamic vinaigrette, smashed avocado, black beans, tomatoes, corn, kale tossed in vegan ranch and drizzled with vegan nacho aioli.

Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, cucumber, tomatoes and radish sprouts with joey’s garlic herb vinaigrette.

Kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds and goat cheese with charo’s balsamic vinaigrette.

BAKED Garlic Fries

beet, kale, carrot, apple, wheat-grass, lemon, ginger

kale, cucumber, celery, spinach, pear, cilantro, mint, lime

pineapple, fuji apple, cucumber, kale, dandelion, turmeric, lemon, mint

orange, carrot, coconut water, lemon, turmeric

fuji apple, green apple, ginger lemon

coconut, cucumber, celery, kale, fennel, parsley, lemon, e3live, spirulina

watermelon, jicama, strawberry, mint, lime, watermelon rind

regular or decaf

Cold Brew Coffee

w/ Brain Octance, ghee butter & MCT oil

lavender, honey, chamomile

wild honey with a hint of cayenne

wild honey, fresh ginger, squeezed lemon

turmeric, mint, lemon, orange, carrot, coconut water