HQ Gastropub Huntington Beach

Garnished with Fresh Scallions.

Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeno salsa.

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.

Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus, and truffle oil garnished with daikon sprouts and served with crispy wonton chips.

Furikake and togarashi seasoned ahi mixed with avocado, inamono jus, and truffle oil, sushi rice garnished with seaweed salad.

Yellowtail sashimi garnished with serrano peppers, sriracha drops, micro bulls blood, spun daikon and sesame seeds served with citrus ponzu sauce.

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops.

Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.

Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.

Carrot, asparagus, cucumber and sushi rice wrapped in nori and topped with avocado.

Spicy yellowtail, avocado, and cucumber topped with fresh yellowtail, crispy shallots, and shoyu citrus vinaigrette.

Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeño garlic aioli.

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayo and eel sauce.

Crispy spicy tuna roll served with avocado and scallions garnished with togarashi miso butter sauce.

Spicy tuna, avocado, cucumber, and fresh radish sprouts.

Served with fresh made yellow corn chips and housemade salsa. Add lime crushed avocado $5

Served with housemade beer cheese, mustard and housemade jalapeño caramel sauce.

Lightly salted steamed soy beans.

Garlic and ginger sautéed soybeans, togorashi and arbol chiles garnished with fresh lemon wheels.

Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.

Five halves over-medium , housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze.

Served with citrus, herbs and terrace hill olive oil

Lemon, terrace hill olive oil topped with grated avocado pit served with toasted crostini bread

Served with jalapeno ranch.

Fresh panko crusted zucchini spears topped with parmesan cheese served with lemon aioli.

Sliced bottle cap jalapenos, beer battered topped with parsley and housemade jalapeno ranch drizzle.

Fresh tempura asparagus served with citrus ponzu dipping sauce.

Served with housemade creamy ranch dressing and bleu cheese crumble.

Sauteed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

Eight wings served with housemade creamy ranch dressing and celery sticks.

Seven lollipops served with creamy ranch.

Skinny fries baked with braised Oaxacan style short rib, white cheddar cheese curds, chives and housemade beef gravy on top of garlic mashed potatoes.

Served with garlic chicken sausage, Hungarian kielbasa, Texas-style jalapeño hotlink, and housemade potato salad.

Served with five gourmet cheeses, grapes, sliced apples, sliced strawberries, candied pecans, crostini bread, and fig jam.

Orecchiette pasta baked with four cheeses and parmesan panko crumble.

Orecchiette pasta baked with four cheese truffle blend, pork belly, chives and basil panko crumble.

Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy and Pepperoncini Peppers served on King’s Hawaiian Sweet Rolls.

Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs.

Three freshly ground gourmet beef patties served with caramelized onions and cheddar cheese on king’s hawaiian sweet rolls.

Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes and fresh basil.

Served with grilled chicken breast, housemade BBQ sauce, mozzarella cheese, housemade pineapple salsa topped with fresh basil and creamy ranch drizzle.

Four chicken tenderloins served with skinny fries and creamy ranch.

Chopped grilled chicken breast sautéed with garlic, ginger, yellow onion, and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and diced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Jalapeno Ranch Dressing and Yellow Corn Chips.

Three pieces of flour tortilla filled with braised Oaxacan style short rib, mozzarella cheese and housemade salsa with lime crushed avocado, sour cream and pico de gallo.

Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.

Four corn tortillas served with crispy beer battered pacific cod, housemade apple slaw, fire roasted salsa topped with sour cream and serrano peppers.

Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded Potatoes, Housemade Fire Roasted Salsa topped with Sour Cream

Creamy white pepper jack soup mixed with chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

Two Freshly Ground Gourmet Beef Patties “Smashed” served with Two Slices of Sharp Cheddar Cheese, Sliced Onion, Tomato, Iceberg Lettuce, Pickles, House Spread on Toasted Brioche.

Impossible patty served with sliced avocado, iceberg lettuce, tomato, barbecued broccolini, housemade sweet sriracha ketchup, on toasted potato bun

Our freshly ground savory turkey patty served with lime crushed avocado, iceberg lettuce, tomato, mozzarella cheese, garlic aioli on toasted brioche.

Our freshly ground gourmet beef patty served with caramelized onions, iceberg lettuce, tomato, cheddar cheese and house spread on toasted brioche.

Our freshly ground gourmet beef patty served with port caramelized onions, arugula, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted brioche.

Two freshly ground gourmet beef patties "smashed" and served with sharp cheddar cheese, chopped onions, kosher dill pickles, ketchup and mustard on toasted brioche.

Our freshly ground beefg parry served with port caramelized onions, iceberg lettuce, tomato, pepper jack cheese, crispy jalapenos and housemade jalapeno ranch dressing on toasted brioche

Our freshly ground gourmet beef patty served with smokehouse bacon, sunny side up egg, crispy jalapeno and onion straws, pepper jack cheese and jalapeno ranch dressing on toasted brioche.

Braised "oaxacan style" short rib, sharp cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche.

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche.

Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and sriracha mayo on toasted brioche.

Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche.

Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.

Two grilled chicken breasts served with roasted garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.

Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.

Seared Salmon Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus and garnished with Fresh Lemon Wheel.

Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemade tartar sauce.

Mesclun Greens served with grilled chicken breast, pomegranate seeds, roasted pistachios, goat cheese and sherry wine vinaigrette

Mesclun greens served with grilled chicken breast, chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of housemade creamy ranch dressing.

Mesclun greens served with grilled chicken breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.

Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and housemade creamy avocado ranch dressing.

Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.

Seasoned with brown sugar, cinnamon and cayenne pepper.

Tossed with white truffle oil, parsley, garlic topped with grated parmesan cheese

Served with housemade chicken gravy.

Topped with parsley, and side of housemade marinara sauce

Served with Vanilla Ice Cream and Butterscotch Sauce.

8 French-style doughnuts sprinkled with powdered sugar served with maple syrup and vanilla ice cream.

Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries

Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.

Served with vanilla ice cream garnished with housemade strawberry sauce and fresh fruit.

Two freshly ground beef patties on kings Hawaiian sweet rolls.

Two strips served with creamy ranch.

One piece of crispy battered pacific cod and housemade tartar sauce.

Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes, and fresh basil.

Orecchiette pasta baked with three cheeses.

Orecchiette pasta tossed in clarified butter and parmesan cheese.

Creamy white pepper jack soup mixed chicken breast, roasted green chile topped with tortilla strips and avocado.

Aluminum can 12 oz.

Aluminum cans 12 oz.

Aluminum cans 12 oz.

100% sugar cane, 355 ml.

100% sugar cane, 355 ml.

550 ml.

750 ml.

Absolute Elyx Vodka, Fever Tree Ginger Beer, Angostura Bitters, Fresh Lime Juice, Ginger Candy and Orange Peel Garnish, Shaken, Strained and Swerved - Come and Keep Your Comrade Warm!

Jameson Irish Whiskey, Fever Tree Ginger Beer, Angostura Bitters, Fresh Lime Juice, Ginger Candy and Orange Peel Garnish. Shaken, Strained and Served - There's Whiskey In The Jar-O!

New Amsterdam Pineapple Vodka, Fever Tree Ginger Beer, Habanero Chile Syrup, Fresh Lime Juice, Habanero and Jalapeno Chili Pepper Garnish. Simply Stirred - Oceans of Angels!

New Amsterdam Orange Vodka, Fresh Blackberries, Fresh Lemon Juice, Fresh Basil Leaves, Lemon Wheel and Blackberry Garnish. Spanked, Muddled, Two Shakey Shakey and Served - Alright!

New Amsterdam Vodka, Fresh Cucumber, Fresh Mint Leaves, Fresh Lime Juice and Sliced Cucumber Garnish. Muddled, Two Shakey Shakey and Served - La, La, La!

New Amsterdam Coconut Vodka, Fresh Basil Leaves, Fresh Limes Juice, Angostura Bitters and Lime Wheel Garnish. Smacked, Muddled and Shaken - Yada, Yada!

Hendricks Gin, Fresh Raspberries, Fresh Lemon Juice, Lemon Wheel and Raspberry Garnish. Muddled, Shaken and Served - I Think I, I Think I, I Think I Love Her!

Rum Haven Coconut Rum, Fresh Pineapple Juice, Fresh Lime Juice, Pomegranate Syrup, Lime and Pineapple Garnish. Shaken, Strained and Served - Drink "Em Bot" Up!

Don Q White Rum, Wine Shine Ghost Pepper Brandy, Fresh Lime Juice, Raspberries with Raspberry and Sliced Jalapeno Garnish. Shaken, Strained and Served - Can You Scare Me Up A Little Bit Of Love?

Passionfruit "Tea" Infused Rum, Fresh Lemon Juice, Lemon Wheel and Mint Sprig Garnish. Shaken, Strained and Served - Spike The Punch & Strip The WIllow!

Tullamore D.E.W. Irish Whiskey, Fresh Mint Leaves, Fresh Lemon Juice, Lemon Wheel and Mint Sprig Garnish. Muddled Strained and Served - Headed For A Whole Lot of Trouble!

Four Roses Straight Yellow Bourbon, Sugar Cube, Angostura Bitters and Orange Peel Garnish. Simply Stirred - Comin' Down in Three-Part Harmony!

Olmeca Altos Reposado Tequila, Organic Blue Agave, Fever Tree Soda Water, Fresh Lime Juice, Fresh Grapefruit Juice, Orange Peel and Lime Garnish. Shaken, Strained and Served - I Want To Party!

Olmeca Altos Reposado Tequila, Organic Blue Agave, Bauchant Liqueur, Fresh Lime Juice, Fresh Strawberries, Mint Sprig, Strawberry and Sugar Rim Garnish. Shaken, Strained and Served - Spending All My Money On A Saturday Night!

Pueblo Viejo Blanco, Organic Blue Agave, Pomegranate Syrup, Fresh Orange Juice, Fresh Lime Juice and Orange Wedge Garnish. Muddled, Shaken, Strained and Served - Startin' Slowly 'Cross The Sky...Said Goodbye!

Choice of Tanteo Jalapeno, Habanero or Chipotle Tequila, Organic Blue Agave, Fresh Lime Juice, Lime Wheel and Jalapeno Salt Rim Garnish. Shaken, Strained and Served. - I Get A Little Sentimental!

Camus VS Cognac, Bitter Truth Apricot Liqueur, Fresh Lemon Juice, Orange Peel and Half Sugar Rim Garnish. Shaken, Strained and Served - Dance The Night Away!

Medium Roast Espresso, Ballast Point Fugu Horchata Vodka, Carolans Irish Cream and Heavy Cream. Shaken, Strained and Served Cold On The Rocks - You Give Love A Bad Name!

Orecchiette pasta baked with 4 cheeses and parmesan panko crumble. Served with Garlic Mashed Potatoes and Gravy.

1 freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops, and hollandaise aioli on toasted brioche. Includes skinny fries. Served with Kids' Chicken Strips.

Served with chicken stew, roasted seasonal vegetables, garlic mashed potatoes, and topped with a parmesan puff pastry. Served with choice of Opening Act.

Orecchiette pasta baked with 3 cheeses. Served with choice of side. Served with choice of Side Stage.

Freshly ground gourmet beef patty. Served with caramelized onions, butter lettuce, tomato, Cheddar cheese, and spread on toasted brioche. Includes skinny fries. Served with choice of Opening Act.

Garnished with Fresh Scallions.

Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli, and pineapple jalapeno salsa.

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayonnaise, eel sauce, jalapeno aioli, and sushi rice wrapped with soy paper and side of sushi ponzu sauce.

Furikake and togarashi seasoned ahi mixed with avocado, red onion, cinnamon jus, and truffle oil garnished with daikon sprouts. Served with crispy wonton chips.

Furikake and togarashi seasoned ahi mixed with avocado, cinnamon jus, truffle oil, and sushi rice garnished with seaweed salad.

Spicy yellowtail, avocado, and cucumber topped with fresh yellowtail, crispy shallots, and shoyu citrus vinaigrette.

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers, and Sriracha Drops.

Tempura soft shell crab, avocado, cucumber garnished with spicy mayonnaise, eel sauce, furikake, and sushi rice wrapped with nori.

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayonnaise, eel sauce, and crispy shallots.

Yellowtail sashimi garnished with Serrano peppers, sriracha drops, micro bulls blood, spun daikon, and sesame seeds. Served with citrus ponzu sauce.

Blue crab, avocado, cucumber, orange tobiko, toasted black, and white sesame seeds garnished with roasted jalapeno garlic aioli.

Blue crab, spicy tuna, tempura avocado garnished with spicy mayonnaise, eel sauce, and sriracha drops.

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayonnaise, and eel sauce.

Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayonnaise, serrano peppers, and scallions.

Crispy spicy tuna roll. Served with avocado and scallions garnished with togarashi miso butter sauce.

Spicy tuna, avocado, cucumber, and fresh radish sprouts.

Carrot, asparagus, cucumber, and sushi rice wrapped in nori and topped with avocado.

Skinny fries baked with braised “Oaxacan style” short rib, white Cheddar cheese curds, chives, and beef gravy on top of garlic mashed potatoes.

Served with 5 gourmet cheeses, grapes, sliced apples, sliced strawberries, candied pecans, crostini bread, and fig jam.

Served with garlic chicken sausage, Hungarian kielbasa, Texas-style jalapeno hot link, and potato salad.

3 pieces of a flour tortilla filled with braised “Oaxacan style” short rib, mozzarella cheese and salsa with lime crushed avocado, sour cream, and pico de gallo.

4 chicken tenderloins. Served with skinny fries and creamy ranch.

5 lollipops. Served with creamy ranch.

5 halves over-medium topped with lime crushed avocado, bacon jam, green onion garnished with smoked paprika, and balsamic glaze.

Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs.

4 wings. Served with creamy ranch and celery sticks.

Topped with Madras spiced tomatoes and micro-green salad. Served with grilled pita bread.

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

Served with creamy ranch and bleu cheese crumble.

Served with beer-cheese, mustard, and jalapeno caramel sauce.

Fresh panko crusted zucchini spears topped with parmesan cheese served with lemon aioli.

Sauteed shishito peppers. Served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.

Garlic and ginger sauteed soybeans, togarashi, and arbol chiles garnished with fresh lemon wheels.

Fresh tempura asparagus served with citrus ponzu dipping sauce.

Served with jalapeno ranch.

Served with fresh made yellow corn chips and salsa.

Lightly salted steamed soy beans.

Served warm with Citrus, Herbs and Terrace Hill Olive Oil

Lemon, Terrace Hill Olive Oil topped with Grated Avocado Pit served with toasted Crostini Bread

Sliced Bottle Cap Jalapeños, Beer Battered topped with Parsley and Housemade Jalapeños Ranch Drizzle

4 Maryland-style crab cakes made with jumbo lump blue crab garnished with miso butter sauce and micro-green salad.

Orecchiette pasta baked with four cheeses, jumbo lump blue crab, and basil panko crumble.

Prime skirt steak, black bean salsa, tortilla strips with mesclun greens wrapped in a fresh flour tortilla with a side of creamy avocado ranch.

Four Corn Tortillas served with Boneless Marinated Chicken Breast topped with Fire Roasted Salsa, garnished with Fresh Lime Wedges and side of Mixed Onions and Cilantro.

4 corn tortillas. Served with crispy beer battered Pacific cod, apple slaw, fire roasted salsa topped with sour cream, and serrano peppers.

3 freshly ground gourmet beef patties. Served with caramelized onions and Cheddar cheese on king’s Hawaiian sweet rolls.

Served with grilled chicken breast, BBQ sauce, mozzarella cheese, pineapple salsa topped with fresh basil, and creamy ranch drizzle.

3 freshly ground turkey meatballs. Served with marinara sauce and Pepper Jack cheese on king’s Hawaiian sweet rolls.

Orecchiette pasta baked with 4 cheeses and parmesan panko crumble.

Chopped grilled chicken breast sauteed with garlic, ginger, yellow onion, and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and diced green onions served over crispy rice sticks and crisp Iceberg lettuce cups.

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a Fresh Flour Tortilla with a side of Jalapeno Ranch Dressing and Yellow Corn Chips.

3 mini corn tortilla shells filled with braised “Oaxacan style” short rib. Served with lime crushed avocado and Fresno chili paint.

3 mini wonton shells. Served with raw sushi grade ponzu marinated ahi, lime crushed avocado, and freshly squeezed lime juice garnished with cilantro.

Served with marinara sauce, mozzarella cheese, sliced tomatoes, and fresh basil.

Creamy white Pepper Jack soup mixed with chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado, and cilantro.

Orecchiette Pasta baked with Four cheese truffle Blend, Pork Belly, Chives and Basil Panko Crumble

Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs

Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded Potatoes, Housemade Fire Roasted Salsa topped with Sour Cream

Mesclun greens. Served with poached and grilled pear, asparagus, garlic roasted carrots, toasted coconut, burrata cheese, and lemon citronette (vegan style without burrata cheese).

Mesclun greens. Served with grilled chicken breast, black bean corn salsa, sliced avocado, and crumbled feta cheese garnished with tortilla strips and creamy avocado ranch.

Mesclun greens. Served with grilled chicken breast, red seedless grapes, granny smith apples, candied, walnuts, crisp celery garnished with bleu cheese crumbles, and balsamic vinaigrette.

Mesclun greens. Served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette, and balsamic glaze.

Mesclun greens. Served with baby heirloom tomatoes, red onions, Kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil, and red wine vinegar with side of crispy pita bread.

Mesclun greens. Served with chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles, and side of creamy ranch.

Crisp wedges of Iceberg lettuce. Served with baby heirloom tomatoes garnished with smokey bacon crumbles and choice of the creamy ranch, bleu cheese, or balsamic dressing.

Mesclun Greens served with Grilled Chicken Breast, Pomegrenate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette

Freshly ground gourmet beef patty served with braised smokehouse bacon, housemade bacon jam, bacon mostarda, bacon cheddar cheese, butter lettuce, tomatoes and bacon vinaigrette on toasted brioche. Includes skinny fries.

Freshly ground sushi grade ahi tuna. Served with lime crushed avocado, crispy onions straws, shishito peppers, ponzu glaze, and wasabi tartar on toasted brioche. Includes skinny fries.

Freshly ground gourmet beef patty. Served with smokehouse bacon, sunny side up egg, crispy jalapeno, onion straws, Pepper Jack cheese, and jalapeno ranch dressing on toasted brioche. Includes skinny fries.

Blackened chicken breast. Served with sliced avocado, arugula, fresh basil, tomato, Cheddar cheese, and sriracha mayonnaise on toasted brioche. Includes skinny fries.

2 freshly ground gourmet beef patties “smashed” and served with sharp Cheddar cheese, chopped onions, kosher dill pickles, ketchup, and mustard on toasted brioche. Includes skinny fries.

Freshly ground savory turkey patty. Served with lime crushed avocado, butter lettuce, tomato, mozzarella cheese, and garlic aioli on toasted brioche. Includes skinny fries.

Freshly ground gourmet beef patty. Served with caramelized onions, butter lettuce, tomato, Cheddar cheese, and spread on toasted brioche. Includes skinny fries.

Freshly ground gourmet beef patty. Served with port caramelized onions, arugula, black mission fig spread, bleu cheese, garlic aioli, and savory port sauce on toasted brioche. Includes skinny fries.

1 freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops, and hollandaise aioli on toasted brioche. Includes skinny fries.

Braised “Oaxacan style” short rib, sharp Cheddar cheese, sliced avocado, tomato, and kosher dill pickles on thick sliced brioche. Includes skinny fries.

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Mesclun Greens on Toasted Brioche.

Impossible patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche

Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche

Served with chicken stew, roasted seasonal vegetables, garlic mashed potatoes, and topped with a parmesan puff pastry.

Boneless Chicken Breast, breaded and served with Housemade Marinara Sauce topped with Mozzarella and Parmesan Cheese on top of Spaghetti.

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, Fried and topped with Truffle Sage and Honey served with Garlic Mashed Potatoes and Steamed Asparagus.

2 grilled chicken breasts. Served with roasted garlic mashed potatoes, broccolini, and baby carrots with chicken demi-glace.

Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus and garnished with Fresh Lemon Wheel.

2 pieces of crispy beer battered pacific cod, skinny fries, spicy aioli, and tartar sauce.

Served with chicken gravy.

Skinny fries mixed with sweet potato fries seasoned with brown sugar, cinnamon, and cayenne pepper.

Tossed with White Truffle Oil, Parsley, Garlic topped with grated Parmesan Cheese

Toped with Parsley and side of Housemade Marina Sauce

8 pieces. French style doughnuts sprinkled with powdered sugar. Served with maple syrup.

Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries.

Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.

Chocolate Cake with a Warm Dark Chocolate center topped with Fresh Macerated Berries and Crème Anglaise Drizzle.

Garnished with strawberry sauce and fresh fruit.

Served with Butterscotch Sauce.

750 mL.

8.4 oz.

550 mL.

100% sugar cane and 355 mL.

100% sugar cane and 355 mL.

100% sugar cane.

16.9 oz.

100% sugar cane.

100% sugar cane.

16.9 oz.

12 oz.

12 oz.

12 oz.

2 freshly ground beef patties on kings Hawaiian sweet rolls. Served with choice of side.

3 strips. Served with creamy ranch and comes with choice of side.

1 piece of crispy battered pacific cod and tartar sauce. Served with choice of side.

2 freshly ground turkey meatballs. Served with marinara sauce and choice of side.

Served with marinara sauce, mozzarella cheese, sliced tomatoes, basil, and choice of side.

Orecchiette pasta baked with 3 cheeses. Served with choice of side.

Orecchiette pasta tossed in clarified butter and parmesan cheese. Served with choice of side.

Creamy white Pepper Jack soup mixed chicken breast, roasted green chile. Topped with tortilla strips and avocado. Served with choice of side.