A blend of romaine and iceberg lettuce, topped with grilled chicken breast, tomatoes, cucumbers, and mixed vegetables all tossed in our fresh vinaigrette dressing. Gluten-free.

A blend of romaine and iceberg lettuce, topped with tomatoes and cucumbers all tossed in our fresh vinaigrette dressing. Gluten-free.

A healthy and delicious spinach-basil soup, mixed with Peruvian white beans and fresh vegetables. Served with your choice of chicken, beef or vegetarian.

A blend of romaine and iceberg lettuce, topped with fresh avocado, tomatoes, and cucumbers all tossed in our fresh vinaigrette dressing. Gluten-free. Vegetables.

A rich broth of noodles and mixed vegetables with your choice of chicken, beef or vegetarian.

A cilantro based chicken soup slow simmered in a broth with carrots and potatoes, peas and rice.

A cilantro based chicken soup simmered in a broth with carrots and potatoes, peas and rice.

A cilantro based chicken soup simmered in a broth with carrots and potatoes, peas and rice.

Chicken and pasta. A delicious spinach-basil sauce served over pasta topped with a lightly breaded chicken breast.

Fried-rice. Chicken fried rice, prepared Inkas style. You can request it gluten -free.

Chicken and rice. Chicken strips slowly cooked with minced onions, cilantro, and garlic. Served with our vegetable cilantro rice and sarza criolla on the side. (thinly cut red onions marinated in lime juice. Gluten-free.

Stew-chicken strips and bite-size potatoes both simmered in a spicy chili and garlic sauce. Served with steamed rice. Can be requested, spicy, mild, medium or non-spicy.

Slow-cooked cilantro chicken strips sauteed with minced onions and garlic. Served with our Peruvian white beans and steamed rice, and sarza criolla thinly cut red onions marinated in lime juice on the side. Gluten-free.

Chicken strips sauteed with red onions, tomatoes, cilantro, roasted garlic, french-fries, and Peruvian spices all. Served with steamed rice. Can be requested gluten-free.

Lightly breaded chicken breast served with a house salad and steamed rice.

Chicken strips sautéed with red onions, tomatoes, your choice of green beans, broccoli or cabbage and Peruvian spices. Served with steamed rice. Can be requested gluten-free.

Beef and pasta. A delicious spinach-basil sauce served over pasta, topped with a lightly breaded steak.

Fried rice. Beef fried-rice prepared Inkas style. Can be requested gluten-free.

A lightly breaded thinly cut steak served with a tossed salad and steamed rice.

Lean steak strips sauteed with red onions, tomatoes, your choice of green beans, broccoli, or cabbage and Peruvian spices. Served with steamed rice. Can be requested gluten-free.

Steak strips sautéed with red onions, tomatoes, cilantro, roasted garlic, french-fries, and Peruvian spices. Served with steamed rice. Can be requested gluten-free.

Stew-lean ean steak strips and bite-size potatoes both simmered in a spicy chili and garlic sauce. Served with steamed rice.

A combination of fresh seafood including shrimp, calamari, fish and mussel all tossed in a cilantro-based rice. Served with marinated red onions on the side. Gluten-free.

Stew a combination of fresh shrimp, fish, calamari and bite-size potatoes, or your choice of just fresh fish strips, or just shrimp simmered in a spicy garlic sauce. Served with a side of steamed rice.

Steak and eggs. A tender juicy thin steak topped with two fried eggs. Served with fried plantains, french fries, and steamed rice. Gluten-free.

Chicken breast fillet smeared with minced onions, garlic, and Amarillo pepper, served with steamed rice. (Can be requested spicy, medium, mild or non-spicy).

Fried rice. A combination of shrimp, steak and chicken fried-rice prepared Inkas style.

Your choice of fresh shrimp or a combination of fish strips, calamari, and shrimp sauteed with red onions, tomatoes, cilantro, roasted garlic, french-cut potatoes, Peruvian spices. Served with steamed rice. Gluten-free.

A fresh filet of fish simmered with a splash of Inka wine, garlic and yucca in a red onion and tomato broth. Served with steamed rice on the side.

Fried rice. A combination of fresh shrimp, fish and calamari fried-rice prepared Inkas style.

Shrimp over al dente pasta covered in a light carbonara sauce.

Filet of fresh fish sizzled in spicy marinade topped with garlic, pepper, sauteed red onions, and tomatoes. Served with a side of steamed rice.

A combination of fresh seafood including shrimp, calamari, mussel and fish slow simmered with bite-sized potatoes in a red onion and tomato broth.

Pasta. A delicious spinach-basil sauce. Served over pasta topped with fresh vegetables. Vegetarian.

Seasoned vegetables and bite-size potatoes simmered in a spicy chili and garlic sauce. Served with a side of steamed rice. Vegetarian.

Seasoned vegetables sauteed with red onions, tomatoes, cilantro, roasted garlic, french-fries, and Peruvian spices. Served with steamed rice. Vegetarian.

Steamed rice cooked with vegetables and cilantro.

Fried yucca.

A national favorite of Peru.

A scoop of lucuma ice-cream surrounded by warm caramelized plantains topped with whipped cream and all drizzled with caramel sauce. Gluten-free.

Golden baked cookie sandwich with a creamy caramel filling. Dulce de leche. 2 cookies.

White Fish marinated in amarillo lime juice (tigers milk) with red onions, yam, potato,cilantro, and cancha garnish.

Calamari dipped in our famous secret batter, fried to perfection and topped with our sarza chriolla (marinated onions and tomatoes in spicy lime juice)

Three hand made flaky shell crust stuffed with lean steak, chicken, or spinach mozzarela. Served with a spicy amarillo lime dressing.

Your choice of steamy potatoes or crispy yucca served with a spicy creamy cheese sauce

A blend of romaine and iceberg lettuce, topped with tomatoes and cucumbers all tossed in our fresh vinaigrette dressing. Gluten-free.

A blend of romaine and iceberg lettuce, topped with grilled chicken breast, tomatoes, cucumbers and mixed vegetables all tossed in our fresh vinaigrette dressing. Gluten-free.

A rich broth of noodles and mixed vegetables with your choice of chicken, beef or vegetarian.

A blend of romaine and iceberg lettuce, topped with fresh avocado, tomatoes, and cucumbers all tossed in our fresh vinaigrette dressing. Gluten-free. Vegetarian.

A cilantro based chicken soup slow simmered in a broth with carrots, peas, and rice.

A healthy and delicious spinach-basil soup, mixed with Peruvian white beans and fresh vegetables. Served with your choice of chicken, beef or vegetarian.

A cilantro based chicken soup slow simmered in a broth with carrots and potatoes, peas and rice.

A cilantro based chicken soup slow simmered in a broth with carrots and potatoes, peas and rice.

Chicken and pasta. A delicious spinach-basil sauce. Served over pasta topped with a lightly breaded chicken breast.

Slow-cooked cilantro chicken strips sauteed with minced onions and garlic. Served with our Peruvian white beans and steamed rice, and sarza criolla thinly cut red onions marinated in lime juice on the side. Gluten-free.

Chicken strips sautéed with red onions, tomatoes, your choice of green beans, broccoli or cabbage and Peruvian spices all served with steamed rice. Can be requested gluten-free.

Lightly breaded chicken breast served with a house salad and steamed rice.

Chicken strips sautéed with red onions, tomatoes, cilantro, roasted garlic, French-fries, and Peruvian spices. Served with steamed rice. Can be requested gluten-free.

Chicken and rice. Chicken strips slowly cooked with minced onions, cilantro, and garlic. Served with our vegetable cilantro rice and sarza criolla on the side. Thinly cut red onions marinated in lime juice. Gluten-free.

Fried rice. Chicken fried-rice, prepared Inkas style. Can be requested gluten-free.

Stew-chicken strips and bite-size potatoes both simmered in a spicy chili and garlic sauce. Served with steamed rice.

Beef and pasta. A delicious spinach-basil sauce served over pasta, topped with a lightly breaded steak.

Fried rice. Beef fried-rice prepared Inkas style.

A lightly breaded thinly cut steak served with a tossed salad and steamed rice.

Lean steak strips sauteed with red onions, tomatoes, your choice of green beans, broccoli, or cabbage and Peruvian spices. Served with steamed rice.

Steak strips sauteed with red onions, tomatoes, garlic, and cilantro. Served with Peruvian white beans and steamed rice.

Steak strips sauteed with red onions, tomatoes, cilantro, roasted garlic, French-fries, and Peruvian spices. Served with steamed rice.

Stew-lean steak strips and bite-size potatoes both simmered in a spicy chili and garlic sauce. Served with steamed rice.

Steak and eggs. A tender juicy thin steak topped with two fried eggs. Served with fried plantains, french fries, and steamed rice.

A combination of fresh shrimp, fish, calamari and bite-size potatoes, or your choice of just fresh fish strips, or just shrimp simmered in a spicy garlic sauce. Served with a side of steamed rice.

A combination of fresh seafood including shrimp, calamari, fish and mussel all tossed in a cilantro-based rice. Served with marinated red onions on the side Gluten-free.

Chicken breast fillet smeared with minced onions, garlic, and Amarillo pepper, served with steamed rice. (Can be requested spicy, medium, mild or non-spicy).

A combination of shrimp, steak and chicken fried-rice prepared Inkas style.

Your choice of fresh shrimp or a combination of fish strips, calamari, and shrimp sauteed with red onions, tomatoes, cilantro, roasted garlic, french-cut potatoes, Peruvian spices. Served with steamed rice. Can be requested gluten-free.

Fried rice. A combination of fresh shrimp, fish and calamari fried-rice prepared Inkas style. Can be requested gluten-free.

Filet of fresh fish sizzled in spicy marinade topped with garlic, pepper, sauteed red onions, and tomatoes. Served with a side of steamed rice.

A combination of fresh seafood including shrimp, calamari, mussel and fish slow simmered with bite-sized potatoes in a red onion and tomato broth.

Shrimp pasta served with a light carbonara sauce.

A fillet of fish simmered with a splash of inka wine, garlic, cilantro and potatoes in a red onion and tomato broth. Served with a side of steamed rice

Seasoned vegetables and bite-size potatoes simmered in a spicy chili and garlic sauce. Served with a side of steamed rice. Vegetarian.

Seasoned vegetables sauteed with red onions, tomatoes, cilantro, roasted garlic, French-fries, and Peruvian spices. Served with steamed rice.

Pasta. A delicious spinach-basil sauce served over pasta topped with fresh vegetables. Vegetarian.

Fried rice. A combination of green beans, broccoli and cauliflower scrambled eggs fried-rice prepared Inkas style.

Steamed rice cooked with vegetables and cilantro.

Fried yucca.

Two scoops of vanilla or lucuma sherbet ice-cream a delicious Peruvian fruit.

A national favorite of Peru.

A scoop of lucuma ice-cream surrounded by warm caramelized plantains topped with whipped cream and all drizzled with caramel sauce. Gluten-free.

Golden baked cookie sandwich with a creamy caramel filling. Dulce de leche. 2 cookies.