Isla Cuban Latin Kitchen

Turnovers filled with choice of chicken, beef, vegetable or ham and cheese.

Stuffed potatoes with seasoned ground beef.

Green plantains stuffed with your choice of pork, chicken or ropa vieja.

Crispy pieces of marinated fried chicken served with tostones and ajillo sauce.

Shrimp ceviche combined with a sweet, savory, and spicy mango salsa.

Crispy yucca with cheese and creamy cilantro sauce.

Seasoned béchamel mixed with diced ham coated with panko crumbs and fried to a crispy golden brown.

Harvest blend combination of green leaf, red leaf, tangos, lolla rosa, batavia, and oaks, diced mango, red onions, red peppers, and mango dressing.

Arugula, cucumber, red onions, tomato, and balsamic vinaigrette dressing.

Traditional Caesar salad, romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.

Cuban style chicken noodle soup with potato. Served with a side of white rice or congri.

A Caribbean dish made with green plantains, mashed with salt, garlic, pork rinds, and olive oil with your choice.

Slow roasted chicken marinated in garlic mojo sauce. Topped with onions. Served with sweet plantains and your choice of rice and beans or congri.

Grilled marinated chicken breast topped with grilled onions. Served with sweet plantains and your choice of rice and beans or congri.

Dominican style fried chicken, lightly battered, and moist. Served with sweet plantains and your choice of rice and beans or congri.

Chicken marinated in lemon juice. Served with sweet plantains and your choice of rice and beans or congri.

Tender chicken with potato seasoned in a white wine and tomato sauce. Served with sweet plantains and your choice of rice and beans or congri.

USDA prime flap steak sautéed with onions. Served with sweet plantains and your choice of rice and beans or congri.

Beef oxtail with olive oil, garlic, and bell peppers in a creole sauce. Served with sweet plantains and your choice of rice and beans or congri.

Shredded beef braised in salsa Criolla, peppers, onions, and tomatoes. Served with sweet plantains and your choice of rice and beans or congri.

USDA prime flap steak and seasoned with signature citrus marinade. Served with sweet plantains and your choice of rice and beans or congri.

Flank steak marinated in garlic, lime, and salt. Seared until crispy. Served with sweet plantains and your choice of rice and beans or congri.

Traditional roasted pork marinated 48 hours with Cuban garlic mojo criollo sauce roasted to perfection. Served with sweet plantains and your choice of rice and beans or congri.

Chunky crispy, tender and chunky fried pork marinated in garlic. Served with sweet plantains and your choice of rice and beans or congri.

Grilled salmon filet, seasoned with garlic, and olive oil. Served with sweet plantains and your choice of rice and beans or congri.

Grilled salmon filet seasoned in a spicy tomato and habanero sauce. Served with sweet plantains and your choice of rice and beans or congri.

Shrimp sautéed in our signature garlic butter sauce. Served with sweet plantains and your choice of rice and beans or congri.

Shrimp sautéed in a spicy tomato and habanero sauce. Served with sweet plantains and your choice of rice and beans or congri.

Fried sweet plantain.

Yucca and garlic mojo.

Fried green plantains and garlic mojo.

Crispy yucca and cilantro dipping sauce.

Black beans and rice.

White rice.

Black beans.

Green and red bell peppers, mushrooms, zucchini, carrots, onions, and asparagus

Espresso.

Espresso and light steamed milk.

Caribbean style rice pudding with sweetened condensed milk and cinnamon.

A rich, thick custard made with eggs, sugar, milk, vanilla, and sugar. Topped with caramelized sugar.

Sponge cake soaked with a blend of condensed evaporated milk and whole milk.