Karma Lounge Restaurant

Assortment of veg and non veg appetizer.

Chicken tossed in tangy spices.

Seasoned fish fritters.

Spicy minced lamb ground with ginger, herbs, and onions.

Grilled chicken cubes marinated in yogurt and spices.

Topped with toasted fennel and herbs.

Natural cut fries with Indian chat masala.

Seasoned veg fritters.

Spiced onion fritters.

Golden fried cheese fritters.

Paneer coated in pappadum and curry leaf crust.

Fried peppers with stuffed potatoes.

Crisp pastries filled with potatoes and peas.

Chicken marinated in herbs.

Roasted succulent chicken breast in creamy marinade.

Bone in chicken marinated in fresh spices and herbs.

Boneless chicken breast marinated in yogurt and fresh spices.

Fish kebabs marinated in herbs and spices.

Boneless chicken breast with garlic base.

Boneless chicken breast with ginger base.

Rack of lamb marinated in yogurt, herbs, and spices.

Lamb chunks marinated in yogurt and spices.

Marineted cheese kebab.

Tiger shrimp kebabs.

Stuffed potatoes cooked in tandoor.

Cauliflower and potatoes sauteed with herbs and spices.

Roasted mashed eggplant with tomatoes and onions.

Fresh okra sauteed with cumin, ginger, onions, and garlic.

Garbanzo beans in curry sauce.

Black lentils with spices and a touch of cream.

Yellow moong dal with cumin and ghee.

Stuffed potatoes cooked with herbs and spices.

Cheese and vegetable dumplings in creamy onion sauce.

Assortment of vegetables in curry sauce.

Mushroom and peas in mild sauce.

Cheese and peas in curry sauce.

Assortment of nine vegetables in creamy onion sauce.

Paneer in herb sauce.

Indian cheese cooked with bell pepper, onion, and tomatoes.

Paneer in creamy cashew and almond sauce.

Cheese in a velvety tomato creamy sauce.

Curried yogurt with dumplings.

Spinach cooked with potatoes and spices.

Creamed spinach and cheese.

Eggs scrambled with onions, tomatoes, and chillies.

Hard boiled eggs in curry sauce.

Hard boiled eggs in creamy tomato sauce.

Chicken tandoori in a tomato cream sauce with fenugreek.

A traditional curry featuring chefs special blend of spices.

Chicken breast cooked in herb sauce.

Boneless chicken sauteed in a work with fresh vegetables and herbs.

Simmered gently in a mild almond cream sauce.

South Indian style coconut curry.

Chicken cooked in a healthy blend of spinach, green onions, ginger, garlic, tomatoes, spices.

Skillet cooked chicken with onions and chillies.

Chicken in a velvety sauce of tomato, cream, and fenugreek.

Chicken and potatoes in a spicy hot chilli sauce.

Indo Chinese chicken with spicy hot chilli glaze.

Spicy curry with onions and bell peppers.

Blend of spices topped with fried onions.

Bone in goat in traditional sauce.

Traditional curry featuring chefs special blend of spices.

Stir fry of lamb, bell pepper, onion, and tomato.

Simmered gently in a mild almond cream sauce.

Sliced lamb in a mild sesame, almond, and cashew sauce.

Sauteed with delicately spiced creamed spinach.

Spicy sauce reduced with lamb chunks.

Skillet cooked lamb with onions and chillies.

Lamb and potatoes in a spicy hot chilli sauce.

Lamb cooked in a yogurt sauce with exotic spices.

Fish cooked in authentic Bengali curry sauce.

Goan style curry with coconut and curry leaves.

Kerala style spicy curry.

Shrimp cooked in classic curry sauce.

Shrimp cooked in creamy tomato sauce.

Bread stuffed with potatoes, onions, and chillies.

One kulcha, one paratha, and one naan.

One kulcha, one paratha, and one naan.

Naan glazed with butter.

Naan with fresh green chillies.

Naan with fresh garlic and cilantro.

Soft wheat bread stuffed with cauliflower.

Leavened white bread baked in the tandoor oven.

Leavened bread stuffed with onions and fresh spices.

Whole wheat bread stuffed with paneer mixture.

Flakey and soft wheat bread with butter.

Naan stuffed with nuts and raisins.

Unleavened whole wheat bread baked in the tandoor.

Basmati rice with chicken, herbs, onions, and spices.

Basmati rice with bone in goat, herbs, onions, and spices.

Basmati rice with boneless lamb, herbs, onions, and spices.

Basmati rice with green peas.

Aromatic basmati rice.

Basmati rice with shrimp, herbs, onions, and spices.

Basmati rice with vegetables, herbs, onions, and spices.

The best bottled spring water available.

Herbal iced tea brews up a beautiful jewel toned shade of red.

A refeshing yogurt drink.

Creamy yoghurt, salted, and gently spiced with cruched cumin.

A refeshing yogurt drink.

A hot beverage made by brewing tea with a mixture of aromatic Indian spices, herbs, and milk.

Light lemon drink to quench the thirst. Made to order with fresh juice, salt, sugar, and soda.

Assorted soft drinks.

Assorted soft drinks.

Carrot pudding with almond and pistachio.

Soft milk dumplings in a sweet rose water syrup.

Indian rice pudding with pistachio garnish.

Pistachio flavored Indian ice cream.

Two pieces. Soft Indian cheese in sweet cream with pistachio.

Kulfi. Indian style mango sorbet.