Order from Kettlebar Steam Cooking to enjoy some of the best seafood in Tustin.
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Starters and Salads
Zesty pico de gallo and citrus cooked shrimp seasoned with Cajun spices.
Andouille, clams, mussels, and shrimp boiled in flavorful Cajun garlic butter broth topped with fried calamari.
4 shrimp tacos on a corn tortilla, lettuce, pico de gallo, and chipotle aioli drizzle.
Savory shellfish cooked in white wine, olive oil, and garlic herb butter.
Lightly battered, crispy calamari served on our house-made sweet chili ink.
Mixed greens, cucumber, red onion, croutons, tomatoes, and orange balsamic vinaigrette.
Nola marinated and dry-rubbed wings.
Kale Caesar Salad
Baby kale, lettuce, parmesan cheese, croutons, and caesar dressing.
Andouville Gumbo Supreme
A southern classic Cajun roux-based stew with trinity, chicken, shrimp, crab, and 2 lobster tails.
Pan Roast Supreme
A house favorite Creamy, seafood tomato bisque with trinity, chicken, andouille, shrimp, crab, and 2 lobster tails.
Cajun Garlic Noodles
Cajun garlic butter, Parmesan cheese, shallots, and spaghetti.
Roasted Vegetable Soup
Slow roasted, fresh vegetable soup served with trinity, potatoes, corn, celery, broccoli, and kale chips.
A southern staple White rice cooked in our tomato herb base with chicken, shrimp, and andouille.
New England clam chowder with bacon.
Personal Crafted Combos
Just For Kids
Macaroni and Cheese
Cup O’ Chowder
Chicken and Rice
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