Khan Saab Desi Craft Kitchen

Crispy lentil chips, wheat crackers, and chutney.

Stuffed puff pastry, garbanzo, potato, onion, spiced mint, and tamarind water.

Stuffed naan, creamy butter, and tomato sauce.

Crackers-rice puff, peanuts, vermicelli, mint, tamarind, and chili garlic chutney.

Khan Saab's keema pav, wagyu beef, chopped, and spiced gun powder dusted pav bread.

Boneless leg-curry leaf-tangy-jaggery chutney.

Boneless rib-sour cream cheese.

Breast and leg-spiced yogurt smoked paprika.

Top sirloin, yogurt, garlic, shallots, mustard oil, and charcoal smoked.

Sustainable, wild, caught, and fresh dill mustard.

Ground lamb, star anise, fennel seeds, and khan masala rub.

French cut-sour, cream-garlic oil, and khan masala rub.

Grilled Indian cottage cheese, spiced ricotta, and Aleppo chili oil.

Black tiger prawns, yogurt, and onion-kalonji.

Boneless leg-creamy butter sauce and dried fenugreek.

Boneless leg-onion, tomato, stew, and kashmiri chili.

Top sirloin, wheat flour, and curry.

Boneless leg-onion, tomato stew, and Kashmiri chili.

Black tiger shrimp, goan onion, tomato, and coconut masala curry.

Spiced chickpea, garlic oil, and wok-fried bread.

Allow twenty to twenty five minutes. Boneless-spiced tomato-fried shishito peppers.

Allow twenty to twenty five minutes. Boneless chicken biryani rice thai chili.

Black lentils, kidney beans, and smoked paprika.

Split yellow lentils, kaloni, garlic, and ginger.

Spiced spinach and Indian cottage cheese.

Okra onion, tomato stew, green garlic, and onion.

Potato, cauliflower, and tomato sauce.